Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Samosa, batata vada, aloo tikki & pakoras
Samosa, pakoras, tikki, onion bhaji,paneer pakora & chicken tikka
Yogurt marinated cheese (paneer), barbecued in charcoal oven
Spiced potatoes and peas inside a crispy turnover
Crispy potato patties, stuffed with green peas, ginger, spices
Potatoes and cauliflower, fried in chickpea-flour batter
Mumbai snack, boiled potatoes w/ spices and fried with lentil batter
Samosa or aloo tikki toss w/ chickpeas, yogurt & chutney
Chicken grilled in tandoor with mild spice, onions & bell pepper
Spiced chopped onion, fried in chickpea-flour batter
Paneer cheese fried in chickpea flour batter
Large Shrimp grilled and served with bellpeppers and onion
Romaine lettuce, tomato, cucumber
Lentils flat bread.
Lentils cooked in spicy broth.
Creamed tomato cooked in herbs and spices
Creamed spinach cooked in herbs and spices.
Grated cucumber made in yogurt with mint
Tandoori chicken, kababs, shrimp and salmon tikka
Chicken marinated with yogurt, grilled in clay oven
Chicken laced with cream, accented with fenu greek and grilled
On bone. Cooked in herbs and spiced lemon, then cooked over charco
Marinated in fresh spices
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Ground lamb marinated in ginger, garlic, onion and massala
A royal entree. Nine garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight
Chick peas cooked with tomato, garlic, ginger, cumin and coriander
Baked eggplant minced in a blend of authentic spices
Fresh potatoes cooked with peas in a curry sauce, herbs and spices
Homemade cheese with peas in a curry sauce and fresh herbs
Potatoes cubes gently cooked with fresh spinach and mild spices
Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices
Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices
Homemade Indian cheese gently cooked with fresh spinach and mild spices
Baby okra sauteed with onions, garlic, ginger and peppers
Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. A vegetarian non- saucy delight
A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight
Fresh garden vegetables cooked in a home style herbs and spices
Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight
Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce
Paneer (like tofu) cooked in cashew and onion cream sauce
Paneer cooked in onion, tomato, bell pepper, ginger and garlic
Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy
Boneless chicken breast, traditional turmeric based curry sauce
Cooked with white vinegar, potato, herbs and spice
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry
Cooked with mint paste, tomato, ginger and garlic
Boneless chicken sauteed with fresh spinach and mild cream sauce
Bhuna. Cooked with fresh onion, tomato, fresh bell pepper
Cooked with tomato, onions, green peppers and vegetables
Signature dish. this famous english adaptation of tandoori chicken has been called the “national dish of britain. Chicken tikka tender, tandoori-roasted, marinated boneless breast, creamy tomato curr
Chicken makhani. If tikka masala is britainÂ’s favorite, then this is americaÂ’s. Chicken tikka, creamy tomato and butter sauce
Chicken cooked in a soothing cashew cream sauce. Kashmere with pineapple
Cooked with fresh ginger and garlic, curry sauce
Marinated with white vinegar, herbs and spiced cooked in goan style
Cooked in a rich tomato and onion cream sauce
Shrimp cooked in a mild cream sauce with nuts
Cooked with fresh onion, ginger and garlic in a curry sauce. A curry delight
Find out why goat is chef kapoorÂ’s favorite dish. Meaty flavor like lamb, but leaner and very tender - cooked with fresh onion, ginger and garlic in a curry sauce
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves
Vindaloo is derived from the portugese vinha de alhos a meat dish with wine and garlic brought to goa by colonists. Anglo and Indian adapatations added potato boneless lamb and potatoes, onion tomato
Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight
Tender pieces of lamb, cooked in rich tomato and cream sauce
Northern spices cooked with tomato, onions, green peppers and vegetables
Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt
Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds
All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger and garlic
Aromatic kashmiri lamb dish brought by the mughals. A combination of yogurt, ginger and tomato with garam massala
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Traditional soft white bread, baked in the tandoor with butter
Whole wheat bread, baked in the tandoor
Pan baked with oil, wheat flat bread
Pan baked whole wheat bread
Deep fried balloon puffed bread
Unleavened bread stuffed with garlic or onion, sesame and cilantro
Unleavened bread stuffed with potatoes, sesame and cilantro
Unleavened bread filled with cheeses, sesame and cilantro
Unleavened bread filled with chicken sesame and cilantro
Bread with finely chopped cashews and raisins
Gateway specialty flavor with mango
Traditional rice pudding
Small spheres of milky dough, fried, soaked in cardamom-scented syrup. Served warm
Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios
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Coke, diet coke, sprite
Freshly brewed fine black tea
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Flavors: Mint-cardamom- lemon-jasmine
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