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A triangular puff pastry filled with lightly spiced potatoes and green peas and infused with herbs.
Stir-fried Indian cottage cheese flavored with ginger and garlic, tossed with sweet and chili peppers.
Shrimp cooked in coconut and finished with a dash of tamarind.
Your choice of four accompaniments.
Crispy lentil bread served with special onion chutney.
Chicken nuggets in a tangy sauce with onions and peppers.
Flour-crisps, potatoes, and chickpeas, mixed with tamarind, green chutney and yogurt or added chicken. Served cold.
Crispy cauliflower florets tossed with tomato, onion, bell pepper and garlic with a tangy sauce.
Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried and seasoned with Indian herbs.
Fresh onions, potatoes and spinach dipped in chickpea flour batter and fried till golden brown.
Fresh salad made from cucumber, lettuce, tomatoes, onions and various other vegetables mixed together.
Sweet mango relish.
Special preparation of onions, lemons and spices.
A cool and refreshing accompaniment made from grated cucumber and salty yogurt.
Sweet sauce made using fresh tamarind pulp.
Assorted vegetables pickled in a traditional Indian way, flavored by special herbs and exotic oils.
Daal lentil soup flavored with garlic, curry leaves and enhanced with Indian herbs and mustard seeds.
Fresh mint, herbs and spices blended with yogurt to make an Indian sauce.
Roasted lamb and chicken with tomato, cucumber, olives and nuts with lettuce and baby spinach.
Stimulating tomato soup flavored with garlic and curry leaves.
A dish from the Hindukush mountains. Tender morsels of boneless chicken marinated in our famous red tandoori masala then smoked in the tandoor.
Chicken breast morsels grilled with a cheesy marinade. Enhanced with cardamom, coriander, ginger and green chili.
A tender springs chicken marinated in our traditional spice mix, yogurt and smoked in tandoor.
Crispy seasonal marinated in yogurt and Indian spices. Smoked in tandoor.
Succulent lean lamb, spiced with a touch of cream cheese and smoked in the tandoor oven.
Assortment of tandoori specialties. Chicken tikka tandoori chicken sikk kabab shrimp.
Fresh shrimp, marinated in hung yogurt and saffron, with home pounded spices and lightly smoked in the tandoor. Served with mint and chutney.
Potatoes and cauliflower cooked with tomato, onion and fresh herbs.
White chick peas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves.
Indian cottage cheese sauteed with onions, tomatoes and bell peppers with Indian herbs and spices.
Seasonal vegetables cooked in Indian herbs and spices.
Seasonal vegetables cooked in a cashew nut based sauce.
Homemade cottage cheese simmered with lightly creamed spinach.
Fresh eggplant cooked with tomatoes, onions, yogurt and tempered with ground spices.
Black lentils flavored with tomatoes, ginger, onions, herbs and aromatic spices slowly cooked to develop the real taste.
Homemade cottage cheese cooked with fresh green peas and a pinch of fenugreek leaves in our rich sauce.
Dumplings of homemade cheese and vegetables flavored with cashew and cumins, raisins and nuts cooked in cashew-cream sauce, served on a bed of rich and delicious creamy sauce.
Okra sauteed with onions and tomatoes and mango.
Cubes of Indian cottage cheese cooked in a tomato based buttery cream sauce with a hint of fenugreek.
Chicken cooked with fresh mint and aromatic basmati rice.
Long grain rice cooked with green peas, cashews, raisins and onions.
A mixture of vegetables cooked with rice.
Lamb cooked with fresh mint and basmati rice in a sealed potato retain its maximum flavor.
Shrimp cooked with flavorful basmati rice.
Grilled whole wheat bread stuffed with mildly spiced potatoes.
Layered and grilled whole wheat bread.
Naan studded with lightly spiced onions and cilantro.
Puffy wheat bread.
Flat whole wheat bread baked in the tandoor.
Naan studded with fresh chopped garlic and cilantro.
Yeast free plain flour tandoori bread.
Naan bread stuffed with finely ground raisins, nuts, pistachios and a touch of honey.
Naan bread stuffed with fresh chopped green chillis and cilantro.
Chicken cooked with a touch of butter and creamy tomato sauce.
Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala.
An authentic south Indian style of boneless chicken cooked and simmered with coconut and Indian aromatic spices.
Boneless chicken marinated and cooked in the tandoor and sauteed with creamy tomato based sauce.
Boneless chicken cooked with vegetables and spice curry.
Chicken breast simmered in lightly spiced cashew paste.
Chicken simmered with lightly creamed spinach.
Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar.
A classic lamb curry cooked in onion and green peppers.
Lamb marinated and cooked with special fresh mint, cilantro and garlic masala.
An authentic south Indian style of lamb cooked and simmered with coconut and Indian aromatic spices with curry leaves.
Goan style spicy lamb curry cooked with a touch of vinegar and red chili.
Boneless lamb cooked with vegetables and mild spice curry.
A sensuous curry made by simmering lamb pieces with cashew paste.
A very famous lamb curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.
Lamb cubes cooked in a rich onion and tomato sauce.
Boneless fish marinated and cooked in tandoor and then sauteed with tomato based sauce.
Grilled lobster cooked with hot and tangy potatoes, bell peppers and onions in Goan style curry.
Boneless fish cooked with Indian spices in mango flavor.
Special spices mixed with coconut juice and cooked to perfection.
Boneless fish tempered with mustard seeds, ginger and cooked in coconut infused tomato sauce.
Lobster cooked with cashew paste.
Fresh shrimp cooked with five different whole spices.
Goan style spicy shrimp curry, cooked with a touch of vinegar, red chili and potatoes.
Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.
Silky rice pudding flavored with an infusion of kewra syrup, sprinkled with a dusting of raisins and nuts.
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