Hours may fluctuate. For detailed hours of operation, please contact the store directly.
9pcs. Sushi & California roll
18 pcs. Asst raw fish
combo sushi-sashimi & California roll
choice of one of the following combos (no substitutions on maki combos) a) salmon, spicy yellowtail & California, b) eel cucumber, California & spicy tuna, c) spicy tuna, spicy salmon & spicy yellowt
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(garlic, rosemary, olive oil)
(tomato, basil, garlic, olive oil)
(fresh mozzarella & tomato sauce)
(mozz, prosciutto, arugula, fresh tomato)
(mozz, sauce, mesclun, black olives)
(mozz, sauce, sausage, Spinach, onion)
(pesto spread, mozz, tom, olives, ricotta)
N.Y style cheesecake, chocolate mousse tiramlsu, carrot cake ea
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rich stock, w/ fresh veggies or egg noodles soup of the day (please ask server)
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topped w/ chili & cheddar lettuce & pico de gallo
w/ chipotle mayo
six pieces served w/ chunky marinara
six pcs. Served w/ honey mustard sauce
mild or hot w/bluecheese, carrots & celery
lightly coated w/ spicy marinara
w/tomatoes, basil, extra virgin olive oil
monterey jack & cheddar, grilled in a flour tortillas w/ sour cream, guac, & salsa add grilled chicken for 3.00
with tomatoes & a creamy horseradish sauce
wings, mozzarella sticks, popcorn, shrimps w/ 3 dipping sauces (no substitutions)
choice of dressing
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with bacon bits & bleu cheese dressing
served w/ asparagus, mushrooms, tomatoes with a shallot vinaigrette
tossed w/ frizze, garlic confit & tomatoes in a lemon vinaigrette
w/ marinated roasted peppers, plum tomato, & fresh mozzarella. Served w/ basil oil
chipolte marinated & grilled. Served over mixed greens & sliced avocado w/ lemon vinaigrette
grilled filet, w/ zucchini, herb-roasted tomato, served w/green salad & dill sauce
marinated in lime juice, cilantro, onion, & garlic, served over string beans w/ apple-frizze & mustard vinaigrette
sauteed in extra virgin olive oil, served w/ fruit salsa grilled zucchini & mixed green salad
mixed greens, portobello mushrooms, sun dried tomatoes, tender endive, & capers. Served w/ lemon vinaigrette
served on a club roll w/ sauteed onions and cheddar cheese
served on white toast
chunky tuna salad topped w/ American cheese & served on a soft roll with tomato
lightly breaded, served on a soft roll w/ chipotle mayo, lettuce, tomato & pickle
classic grilled cheese, served with tomato
served on rye with sauerkraut and half sour pickle add swiss cheese 1.00 extra
broiled salmon served on soft roll w/ lettuce, tomato, & home made tartar sauce add swiss cheese 1.00 extra
Turkey, bacon, lettuce & tomato on white toast
wrapped in a flour tortilla w/ lettuce, tomato, onion, guacamole, & salsa
plain bagel, cream cheese, red onion, smoked salmon, capers, and lemon
add cheddar, American, swiss mozzarella, bleu or monterey jack cheeses 1.00 ea. Add bacon, mushrooms, sauteed onions, jalapenos, guacamole, salsa 1.00 ea.
spaghetti with fresh clams, garlic & olive oil or light tomato sauce
w/ a light tomato basil sauce, topped with fresh mozzarella
tomato cream sauce w/ vodka & shrimp, mushrooms & basil
home made pasta, stuffed with spinach & ricotta in a it. Cream sauce w/ prosciutto & peas
a slow cooked tomato & meat sauce over spaghetti
baby shrimp, asparagus, shallots & white wine with jumbo shrimp garnish
mediterranean sea bass w/ cherry tomatoes & olives in a roasted garlic sauce. With roasted potatoes & spinach
in a lite lemon beuree blanc, served w/ veggies & idaho roasted potatoes
w/ lemon juice & fresh parsley, braised fennel & fingerling potatoes
with fries, cole slaw, tartar & cocktail sauces & lemon
pan seared in lemon butter sauce w/ mash & garlic spinach
with horseradish mashed potatoes mixed veggies, porcini mushroom & port sauce
w/ roasted potatoes & veggies
12 ounces w/ mashed potatoes & veggies
full rack, bathed in sweet & tangy sauce, w/ fries & slaw
pan seared & oven roasted w/ caramelized apple slices in a sweet & sour sauce. W/ vegetables & mashed potatoes
dijon herb crusted, served w/ rosemary red potatoes, & spinach
scaloppini sauce, w/ artichokes, caper, lemon butter w/ rice & veggies
half chicken, tangy sauce, served w/ fries & slaw
stuffed w/ prosciutto & fontina cheese in a shallot, mushroom, & white wine sauce. W/ mashed potatoes & veggies
oven roasted 1/2 chicken, w/ veggies, mashed potatoes & pan gravy
served over spaghetti
served w/ mashed potatoes & corn on the cob
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