Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sliced Piedmontese Short Rib, English Beer Cheddar Cheese, Caramelized Onion, Sweat Slaw, Bourbon Glaze, on Mini Brioche
Gaspar's Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ - Sriracha Aioli - Malaysian Curry Sauce
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique
Chicken, sweet chili sauce, Thai peanut sauce dipping
Gaspar's Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ - Sriracha Aioli - Malaysian Curry Sauce
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique
Chicken, sweet chili sauce, Thai peanut sauce dipping
Fried Oysters with Sweet Soy, Wasabi Aioli, Caviar, and Wakami
Baked Oysters with Fizzled Apple Wood Smoked Bacon, White Wine, Garlic, Onions, Butter, Parsley and Parmesan Cheese
Sautéed baby spinach, crispy Prosciutto, Caramelized Onions, Asiago, Roasted Garlic and Pernod Scented Cream
Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade "Caesar" dressing
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade "Caesar" dressing
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique
Ahi Tuna, ginger, Caviar, caramelized garlic, pineapple, pistachio dust, green onions, baby bells, sweet soy, lemon drops, European cucumber, sesame seeds
Filled with Sauted Stonington Sea Scallops, Sliced Locally Caught Tuna, Basil, Sriracha aioli, topped with thinly Sliced Avocado & Crab Salad sweet soy, wasabi coulis, Red & Black Caviar
Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli
Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio
Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar
Apple Brined Pork Chop, over Cranberry Cheddar Mashed Potato, G's Balsamic / Maple Brussel Sprouts, Apple Cider Reduction
Blackened Chicken Scampi, Spicy Organic-Free Range Chicken Breast, Toasted Garlic, Heirloom Tomatoes, Lemon-Chardonnay Butter Sauce and Rice Noodles, Grilled Focaccia
Ground Short rib char grilled, choice of Camembert or English Beer Cheddar, on Brioche roll, with matchstick potato nest cradling a Scotch Egg
Seared Cod, Lobster Mashed Potato, Wilted Spinach White Wine and Garlic, Liquefied Lobster Cognac Beurre Blanc
Maple Bourbon Glazed-Cider Plank Salmon, Dijon-White Cheddar Potatoes, Savory Provolone-Asparagus Pastry
Maine Lobster Meat tossed in a creamy bolognaise & house made Pappardelle, House Bruschetta Points
Certified Piedmontese Beef, Whipped Potato, Roasted Garlic Brussel Sprouts, Demi Glaze & Shallot-Cabernet Compound Butter
Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto
Roasted Turkey, Applewood Smoked Bacon, Crisp Lettuce, Sliced Tomato, Cranberry Aioli on Toasted Rye
House Ground Piedmontese Beef, American Cheese, Dill Pickles, Iceberg Lettuce, Vine Ripe Tomatoes, Shaved Red Onion, Thousand Island Dressing on a Toasted Roll
Maine Lobster, Applewood Smoked Bacon, Iceberg Lettuce, Vine Ripe Tomatoes, Sriracha Aioli on Texas Toast
Safe Harbor Beer Batter Cod Fish, Seasoned French Fries, Cole Slaw
Braised Corned Beef, Warm Sauerkraut, Gruyere "Swiss" Cheese, Home Made Thick Cut Marble Rye Bread and Ten Thousand Island Dressing!!!
Grilled New York Sirloin, Provolone Cheese, Rosemary Roasted Portobello Mushrooms. Caramelized Vidalia Onions, Peppered Mayonnaise, Roma Tomatoes and Balsamic - Greens
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Espresso-Mascarpone Mousse, Rum Soaked Lady Fingers, Milk Chocolate Chips and Espresso infused-Rum Droplets
Godiva Milk, Crushed Red Raspberries, Basil Syrup and Cinnamon Fried Spaghetti
Raspberry Puree, Graham Dust and Liquefied Mandarin Orange-Grand Marnier Pipette
Fresh Maine Blueberry Compote, House Made Lemon Curd, Vanilla Ice Cream, Minted Sugar Emulsion
Layers of Caramelized Puff Pastry, Roasted Pistachios, Agave - Caramel and Milk Chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.