Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crepe & egg layers, salmon caviar, capers, red onion & creme fraiche.
spiced pumpkin, roasted shallots, hazelnuts, beurre noisette.
butternut squash puree, spiced pumpkin seeds, vadouvan spice.
country pate, jambon mousse, duck rillettes, tarragon mustard.
salt cod, espalette aioli.
crepe & egg layers, salmon caviar, capers, red onion & creme fraiche.
spiced pumpkin, roasted shallots, hazelnuts, beurre noisette.
basque piperade, country ham batons, espalette pepper.
butternut squash puree, spiced pumpkin seeds, vadouvan spice.
country pate, jambon mousse, duck rillettes, tarragon mustard.
apple brandy, cider, creme fraiche, sour baguette croutons.
add pommes frites.
hand-chopped lamb, harissa spiced yogurt, preserved meyer lemon, quail egg, sourdough croutes.
duck confit, crispy pork belly, warm puy lentil vinaigrette.
baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette.
chevre mousse, cress, pistachios, banyuls vinaigrette.
fall vegetables, white beans, ditalini pasta, pumpkin seed pistou.
poached hen roulade, baby lettuce, pistachio, apricots, pickled red onion, chevre, banyuls vinaigrette.
daily seasonal selection.
baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette.
daily seasonal selection.
chevre mousse, cress, pistachios, banyuls vinaigrette.
fall vegetables, white beans, ditalini pasta, pumpkin seed pistou.
anchovy butter, mache, sel gris.
heirloom apple, saint agur cheese, hazelnut vinaigrette.
olive oil poached tuna, grilled levain, hen egg, oven-dried tomato, moroccan tapenade, field greens.
ciabatta, espalette aioli, grilled red onion, pommes frites.
brioche bun shallot confit, oven-dried tomatoes, pommes frites, aioli.
add brie, em mental, or cambozola.
roasted delicata squash, grilled swiss chard, french feta, pumpkin seed piston.
meyer lemon, pistachio & dried fruit israeli cous-cous, salsa verde.
apple brandy, cider, creme fraiche, sour baguette croutons.
add pommes frites.
lyonnaise potatoes, poached hen egg, frisee, bacon-sherry vinaigrette.
grilled flatiron, pommes frites, cress, bordelaise sauce.
farro, dates, cranberry beans, cipollini onions, bordelaise sauce.
"cassoulet" beans, baby escarole, persillade.
pommes de terre puree, bloomsdale spinach, lemon-caper beurre noisette.
harissa spiced fish soup, pommes puree, fennel confit, moroccan tapenade.
roasted delicata squash, grilled swiss chard, french feta, pumpkin seed pistou.
beef fat marble potatoes, braised chard, bordelaise sauce, bone marrow butter.
duck breast, nante carrot mousseline, ancient grain risotto, baby turnips & tops, natural jus.
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white wine, creme de cassis
cognac, sparkling wine, mint.
cibonne, cotes de provence.
laurent kraft, vouvray.
roucas toumba, southern rhone.
armagnac, demerara syrup, bitters.
gin, aperol, amer pican.
napa
laurent kraft, vouvray.
roucas toumba, southern rhone.
ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy.
modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk).
auvengne, france. rich blue cheese, creamy texture, subtle spiciness.
ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy.
modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk).
auvengne, france. rich blue cheese, creamy texture, subtle spiciness.
sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk).
sonoma, california. packed in olive oil, & herbs, pronounced tang and herbaceous scent.
mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center.
sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk).
sonoma, california. packed in olive oil, & herbs, pronounced tang and herbeceous scent.
mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center.
sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk).
bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk).
pyrenees mountains, france. soft texture, aromas of brown butter & caramel.
sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk).
bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk).
pyrenees mountains, france. soft texture, aromas of brown butter & caramel.
daily selection of the freshest oysters with seasonal mignonette.
mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley.
daily selection of the freshest oysters with seasonal mignonette.
mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley.
daily selection of the freshest oysters with seasonal mignonette.
mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley.
salt cod, green garlic aioli.
grained mustard, lemon oil, harissa spice
baby lettuce, shallot con fit, pickled vegetables, champagne vinaigrette.
spring herb gelee, baguette croutons.
country pate, duck rillettes, jambon mousse, tarragon mustard.
citrus, chili & herbs
garlic aioli
butternut squash puree, spiced pumpkin seeds vadouvan spice
anchovy butter, sel gris
brioche bun, shallot confit, oven-dried tomatoes, pommes frites, tarragon aioli.
add camembert, fourme d'ambert, or cambozola.
vodka, lemon honey-ginger solution, hibiscus tea.
calvados, gin, lemon, orgeat, bitters.
gin, rose, lemon, raspberries, egg white.
french single malt whiskey, banana, lemon, orange, bitters.
absinthe, aloe liquor, lime, mint, soda.
cognac, aged rum, maraschino, lime, pineapple, bitters.
amer, spanish brandy, grenadine, soda.
amer, pilsner.
cognac, creme de noyaux, creme de cacao, cream.
armagnac, bitters, demerara syrup.
gin, aperol, amer, saline solution.
rye, house dubonnet, benedictine, absinthe, bitters.
cognac, sparkling wine, mint.
sparkling wine, creme de noyaux, peychaud's.
st-germain, orange, sparkling wine, cognac.
house dubonnet blend, amer, orange, curacao.
sherry, creme de noyaux, curacao, bitters.
champagne, curacao, bitters.
cognac, orange liqueur, brown sugar, cloves, cinnamon, lemon zest, orange zest, coffee.
opalys white chocolate & pumpkin mousse, pain d'epice, pecan streusel.
rivesaltes ambre, domaine fontanel 2000
chantilly, sel gris.
sauternes, cru d'arche pugneau 2011
pistachio biscuit & mousseline, strawberries, caramelized meringue.
muscat, domaine fennouillet 2009
tangerine, toasted cocoa crumble.
banyuls, cornet & cie 2011
cow, creamy.
cow, raw, thin rind.
cow, rich, blue.
goat, raw.
goat, olive oil marinated.
goat, ash layer.
sheep, raw, peppercorn.
sheep, raw, nutty.
sheep, soft, butter.
mumm, napa valley nv
henriot, champagne nv
brazilier, loire valley nv
2013 gibonne, cotes de provence.
2013 turkey, napa valley.
2013 paul hobbs, crossbarn, sonoma coast.
2010 bonhomme, vv, vire-clesse.
2013 l'ecole 410, columbia valley.
2012 margerum, santa barbara.
2012 domaine habrard, crozes-hermitage.
2013 skylark, sonoma county.
2009 pascal bellier, cour-cheverny.
2012 chatenoy, menetou-salon.
2012 calera, central coast.
2011 ch. la peyre, haut-medoc
2012 calder, mendocino.
2011 chateau paraza, minervois.
2012 yorkville cellars, yorkville highlands.
2012 elizabeth rose, napa valley.
2012 jb ponsot, rully ler cru.
2013 roucas toumba, pichot, southern rhone.
2010 domaine berthoumieu, madiran.
2011 pellegrino, sonoma county.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.