Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with pickled walnuts, red onion confit & black garlic vinaigrette
with pecorino romano, radish, croutons & pickled ramp vinaigrette
with puff pastry, kirby cucumbers, red onion & creme fraiche
with truffled beef short rib
with quince, toasted almonds & sauternes honey
with melting fontina, saucisson sec, garlic and croutons
with comte, sauce pistou & petite frisee salade
with toasted walnuts, watercress, red onion, dijon and créme fraiche
with toasted garlic and parsley butter
with pickled red onion & sauce cumberland
with croutons and aioli
with wildflower honey & tarragon vinaigrette
paired with moustarda, quince confit & pickled onions
add glass of taylor 10 year port
with vinaigrette
with black garlic, preserved lemon & raclette fondue
with truffled beef shortrib
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with apple & celeriac
with smoked short rib, acorn sqaush & garlic confit
mussels with pernod, lemon, shallots, fines herbes & frites
with sunchokes, brussels sprouts, braised artichokes & parsnip veloute
with sauce moutarde violette & garlic herbes frites
with béarnaise or maitre d'hotel butter
with napa cabbage chinois, marinated cucumber, chili salsa verde
with caramelized shallots, cognac cream sauce & frites
with mussels, oysters, spanish chorizo & americain sauce
with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette
with carmargue red rice, cherries, roquefort & banyuls vinaigrette
with butternut squash, shiitake mushroom & sauce soubise
with beluga lentils, baby beets, radish & green goddess
with pearl onions cauliflower, pumpkin seeds & butternut squash caponatta
with braised greens, red onion confiture & house-smoked bacon jus
tasso ham & gruyere sandwich with bechamel, frites & petite salad
with sauce moutarde violette and garlic herb frites
with béarnaise or maître dhotel butter
with chickpeas, summer vegetables & black olive tapenade
with cornmeal crust, fall vegetables, spoonbread & sauce ravigot
with fingerling potatoes, chili mignonette & pickled ramp vinaigrette
with pommes puree, tourned vegetables & sherry soy lamb jus
with spaghetti squash, brussels sprouts & truffled beech mushrooms
with asparagus, hen0of-the-woods mushrooms & truffle sauce soubise
with celery root. fennel, hazelnuts & blood orange gastrique
apple braised sauerkraut, duck confit, frankfurter & garlic sausage
with aioli
with sauce bernaise
with caramelized onions & bacon
with garlic, rosemary & sherry vinegar
with parmesan & fine herbes
with bacon & bourbon maple glaze
with toasted walnuts, watercress, red onion, dijon and creme fraiche
with truffled beef short rib
with yogurt and whole grain granola
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apple cake with vanilla ice cream & caramel sauce
with crème chantilly
mussels with pernod, lemon, shallots, fines herbes & frites
with apple caramel & syrup
with almond creme & caramelized bananas
with spicy tomato fondue & paprika
with smoked ham, compte cheese, sunny up egg & mornay sauce
with red wine sauce, ham and mushrooms
with fine herbes tomato confit & boucheron goat cheese
with garlic spinach and feta cheese
with? roasted asparagus
with sauteed kale & caramelized onions
scrambled eggs with spicy ham, piperade & chermoula sauce
with hard cooked egg, capers, red onion & citrus creme fraiche
beef short rib, house made mustard, au jus, pickled onions & frites
tasso ham & gruyere sandwich with bechamel, fried egg & frites
confit pork, crispy potatoes, chili sauce verte & fried eggs
with pommes confit, casramelized onions, & sauce meurette
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with apple and celeriac
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with raspberry jam
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with blueberry compote
with gruyere cheese, potatoes and caramelized onions
served over toasted brioche
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with coconut pastry cream and lime syrup
with tahitian vanilla bean and berries
apple cake with vanilla ice cream & caramel sauce
with creme anglais
selection of artisan cheeses
add glass of taylor 10 year port
with creme chantilly
with caramelized pineapple
with orange & almond tuiles
tequila, jalepeno, honey
cognac, mint, lemon, sparkling bubbles
rye, maple syrup, black walnut bitters
skyy vodka, blood orange, thyme
gin, vodka, lilet blanc, rosemary, lavender
apple brandy, cider, red wine & ginger beer
vodka, grapefruit, black pepper syrup
venezuelan rum, honey, citrus & ginger beer
gin, elderflower, lemon & sparkling bubbles
bourbon, elderflower, lemon, sparkling bubbles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.