Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach fritters with parmesan cheese
Roasted red bell peppers in oil and vinegar
Grilled provolone cheese with tomato
Grilled or fried beef stew bread
Thinly sliced tuna with cucumber ribbons Dressed with lemon and olive oil
A type of fast - cure sausage from spain
Lettuce, tomato and onion. Olive oil and apple vinegar dressing
Lettuce, tomato, onion, beets, egg, bacon and carrots. Olive oil and apple vinegar dressing
Lettuce, tomato, onion, cucumber, green bell pepper, black olives and goat cheese. Olive oil and apple vinegar dressing
Grilled tomato, bell pepper, zucchini, mushrooms And onion
Tomato, lettuce, parmesan cheese and pine nuts
Mozzarella, tomato and basil
Prosciutto, asparagus and almonds
Avocado, celery, pecans, apple, hearts of palm and Thousand Island dressing
Celery, pecans, apple And Roquefort cheese
Traditional
Lentils cooked with carrots, onion, bacon and tomato
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Served with your choice of our delicious sauces
Fresh tomato sauce
Fresh tomato sauce with ground beef
Mushroom cream sauce
Cream sauce with sun dried tomatoes and shrimp
Traditional alfredo sauce
Ground beef, boiled egg and green olives
Queso fresco, spinach and pecans
Manchego, corn, bacon and pecans
Manchego
Mozzarella & blue cheese diced celery and pecans
Shrimp, green bell peppers, tomato and onions
Ham and cheese
Tenderloin 7 oz
Tenderloin 14 oz
Rib eye 14 oz
Butter flied rib eye 21oz
New york 14 oz
Center cut top sirloin 14 oz
Center cut Top Sirloin 28 oz
Short ribs 14 oz
Skirt steak 14 oz
Back ribs 42 oz
Tenderloin 7 oz with a red wine sauce
Tenderloin skewer with tomatoes, onions and bacon
Prawn skewer with tomatoes bell peppers and oninos
Grilled salmon 10 oz with a side of tartar sauce
Grilled chicken breast 14 oz
Two eggs served on beef
One egg served on beef
Baked potato
Homemade potato chips
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Creamed spinach
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In Season
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Two Prawns
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.