Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with classic cocktail and remoulade sauces
1/2 steamed lobster, chilled, served with classic cocktail and remoulade sauces
with classic cocktail sauces, horseradish and lemon
pasteurized gulf treasures
Sophisticated, full, salty taste
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any of our oyster platters with a liberal sprinkling of absolut citron, add $2.00
with garlic butter
raw bar tower 1/2 lobster, 4 shrimp, 4 oysters and smoked salmon
1 whole lobster, 10 shrimp, 10 oysters and smoked salmon
4 shrimp, 6 oysters
with lavosh crackers
with key lime beurre blanc and mango puree
lightly fried, tossed with chopped sweet and hot peppers, parsley and drizzled with saffron lemon aioli and spicy red pepper aioli.
beef and cheese filled crispy dumplings with a chipotle sour cream sauce
grilled chicken with a thai peanut sauce and cucumber salad
a steakhouse classic
with onions, capers and wasabi cream
with sweet chili dipping sauce
red & yellow tomatoes with olive oil, garlic & fresh basil on a toasted baguette with balsamic glaze
fried crisp, with hot sauce and bleu cheese-celery root slaw
with napa slaw, soy-ginger vinaigrette and crispy wonton
in white cream sauce with capers, parsley and green onions
vine ripe tomatoes, fresh mozzarella, red onions, balsamic vinaigrette, fresh basil
romaine tossed in our caesar dressing, topped with croutons & shaved parmesan
with tomatoes, red onions and bleu cheese crumbles
with bacon, tomato, onion and mushrooms, tossed in warm bacon dressing, topped with chopped egg
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mixed field greens tossed in raspberry vinaigrette with sundried cherries, topped with walnuts, apples and bleu cheese crumbles
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with mixed field greens, red peppers, bean sprouts, tossed in soy-ginger vinaigrette grilled salmon may be substituted
on field greens with red wine vinaigrette and bleu cheese crumbles
sauteed shrimp, andouille sausage, corn and tomatoes in red chili cream sauce with logan farms grits
grilled with a sweet and tangy balsamic glaze and sauteed summer vegetables
grilled asparagus, broccoli and a tomato caper beurre blanc
topped with peach bourbon glaze, on garlic mashed potatoes and broccoli
stir fried vegetables and a spicy soy glaze
three 4 oz. maine tails, broiled to perfection with your choice of potato or green beans
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mild and sweet, firm, flaky white fish
sweet pink fish
mild, flaky white fish our fish is delivered fresh daily, char-grilled and lightly seasoned.
a subtle blend of thai chili and sesame oil, with lemon grass and ginger
fresh herbs, lemon and garlic delicately blended with pure butter
a zesty mix of black beans, mango, cilantro, avocado and lime juice
grilled lemon pepper chicken with shiitake risotto capers, olives, sun dried tomatoes and feta cheese
with sweet potatoes and peppered southern greens.
with corn on the cob and creamy potato salad
with beef and Italian sausage marinara, finished with parmesan cheese
stir fried vegetables with shrimp, scallops in an Asian chili sauce
sauteed summer vegetables with fresh basil and lemon zest
filled with ricotta, mozzarella, parmesan and sundried tomatoes in a cream sauce
spinach, tomato, crisp bacon in a parmesan cream sauce
with spinach in a creamy tomato sauce, add chicken $3.00, add shrimp $5.00
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new your strip rolled in peppercorns, topped with cognac cream sauce
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with au jus and horseradish sauce
with bleu cheese and bacon risotto topped with balsamic syrup and garnished with potato strings
marinated and served with crispy potatoes and a chimmichurri sauce with arugula
with garlic mashed potatoes, arugula salad and caramelized shallots in red wine
add to any entree
handmade patty, broiled to perfection
add to any entree
8 oz. petite filet and a 4 oz. broiled lobster tail
with any beef, seafood or entree
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.