Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olive oil with basil, garlic, crushed red pepper and romano cheese.
Fried calamari dusted with seasoned flour, served with maggie's sugo.
No description available
Breaded mozzarella, deep fried and served with maggie's sugo and romano cheese.
A choice of cheese, meat or combination ravioli, breaded, fried and served with maggie's sugo.
A fresh artichoke stuffed with italian bread crumbs and served with garlic butter.
No description available
With shrimp, prosciutto and melted provel.
4 Pieces of garozzos bread, toasted with butter and garlic, with cheese.
One pesto ravioli in gorgonzola cream paired with a jumbo shrimp, sauteed and served with diablo sauce.
Romaine lettuce, red onions & goat cheese, tossed with dijon vinaigrette & topped with roasted peppers.
Iceberg and romaine lettuce, salami, provel, hard boiled eggs, red onions, celery, olives tomatoes and pepperonis tossed with red wine vinegar and olive oil.
Fresh spinach, hard boiled eggs, bacon, mushrooms, provel, croutons & red onions tossed with lemon vinaigrette.
Garozzos house salad. iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil.
Romaine lettuce with homemade caesar dressing, parmigiano and croutons. Add anchovies (3) $1.25.
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard boiled egg, served with creamy parmesan dressing.
Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar.
Our homemade soup of the day.
Grilled italian sausage with sauteed onions, green peppers & melted provel on toasted italian roll.
Beef parmesan topped with maggie's sugo and melted provel cheese on toasted italian roll.
sliced genoa salami, capicolla, mortadella, provel cheese, mozzarella and sicilian olive salad on italian bread.
Italian meatballs topped with maggie's sugo and melted provel on toasted italian roll.
Sliced beef sauteed with onions, green peppers and mushrooms served with provel cheese on toasted italian roll.
Broiled italian sausage with sauteed onions, green peppers and topped with melted provolone cheese
Classic italian steak sandwich
Salami, capicolla, mortadella, provolone cheese, lettuce and olives
Salami, capicolla, mortadella, provolone cheese, lettuce and olives
Classic italian meatball sandwich
Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provolone cheese
Breaded veal, fried and topped with maggies sugo and melted provel cheese served on our artisan italian bread
Ravioli stuffed with veal and portabella mushrooms, served with mushrooms, green peppers, red onions and marsala sauce.
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic, a touch of marsala and topped with romano cheese.
Tortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper.
Angel hair with crushed tomatoes, garlic, basil and olive oil. Topped with romano cheese.
Pasta filled with beef, chicken and veal. Served in tomato cream sauce.
Pasta filled with ricotta cheese and served in tomato cream sauce.
The roman twins. One cannelloni and one manicotti in tomato cream sauce.
Your choice of spaghetti or any other pasta with maggie's sugo. Add a meatball, meat sauce or sausage $2.00.
Your choice of meat, cheese or combination ravioli served with maggie's sugo. Add a meatball, meat sauce or sausage $2.00.
Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce.
Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.
Pasta layered with italian sausage, beef, ricotta cheese and maggies sugo topped with provel cheese.
Fettucine in alfredo sauce.
Sauteed prosciutto, peas and mushrooms served in tomato cream sauce.
Sauteed mushrooms, red onion, red pepper, garlic, fresh tomatoes topped with romano cheese.
Linguini with zuchinni, mushrooms, broccoli and tomatoes and bechamel sauce.
Penne pasta with sauteed red onions, prosciutto, capers and fresh basil in tomato cream sauce.
Filled with veal and portabella mushrooms, in a light marsala sauce with fresh sauteed green peppers, onions and mushrooms
Beef tenderloin tips, fresh mushrooms, green peppers and garlic sauteed in a brown wine sauce topped with romano cheese
Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese
Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
The roman twins: one cannelloni and one manicotti in tomato cream sauce
Your choice of spaghetti, mostaccioli, rigatoni, angel hair or linguine pasta in maggies sugo. Add meatball, sausage or meat sauce $2.50 each
Filled with meat, cheese or a combination, served in maggies sugo. Add meatball, sausage or meat sauce $2.50 each
Clams, shrimp and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provolone cheese
Fettuccine in alfredo sauce
Prosciutto ham, peas and mushrooms served in a tomato cream sauce
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese
Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce
Lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp and a white wine dijon cream sauce with onions & peas. Served with linguine in olive oil and garlic.
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.
Beef spiedini with amogio.
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.
Chicken breast grilled & topped with shrimp, crushed tomatoes, spinach, garlic & basil.
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.
Our signature chicken spiedini served with amogio.
Served on fettucini with artichoke hearts and alfredo sauce.
Served in a spicy diablo sauce.
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese.
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce a perfect marriage
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp and melted provolone cheese. Add shrimp $10.95
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp and melted provolone cheese. Add shrimp $10.95
Olive oil, garlic, fresh italian herbs and romano cheese
Cheese, meat or combination served with maggies sugo
Calamari dusted with flour and deep fried
Calamari dusted with flour and deep fried
Mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese
Toasted italian garlic butter bread
Toasted italian garlic butter bread
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano
Romaine lettuce with homemade caesar dressing, croutons. Add anchovies (3) $1.25
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light dijon vinaigrette
House-made soup of the day
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette
Chicken spiedini in our signature amogio sauce
Chicken spiedini in a spicy red diablo sauce
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs)
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms
Eggplant parmigiano. Breaded eggplant, fried, topped with maggies sugo and fontina cheese
Beef spiedini with amogio
Grilled tilapia served with diced tomatoes, capers oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil
Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.