Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage
Olive oil, garlic, fresh italian herbs and romano cheese
Calamari dusted with flour and deep fried
No description available
Toasted italian garlic butter bread
Toasted italian garlic butter bread
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano: with prosciutto ham, shrimp and melted provelone cheese) - add shrimp $10.95. Alla siciliano
Cheese, meat or combination served with maggies Sugo
Mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light dijon vinaigrette
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
Fresh spinach, hard boiled eggs, bacon, mushrooms, provelone, croutons and red onions tossed with a lemon vinaigrette
Romaine lettuce with homemade caesar dressing, croutons, add anchovies (3) $1.25
Iceberg and romaine lettuce tossed with salami, provelone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
House-made soup of the day
Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sauteed green peppers, onions and mushrooms
Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce
The roman twins: one cannelloni and one manicotti in tomato cream sauce
Filled with meat, cheese or a combination, served in maggies sugo, add meatball, sausage or meat sauce - $2.50 each
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Fettucine in alfredo sauce
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce
Beef tenderloin tips, fresh mushrooms, green peppers and garlic sauteed in a brown wine sauce topped with romano cheese
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
Your choice of spaghetti, mostaccioli, rigatoni, angelhair or linguine pasta in maggies Sugo, add meatball, sausage or meat sauce - $2.50 each
Clams, shrimp and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes
Pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provelone cheese
Prosciutto ham, peas and mushrooms served in a tomato cream sauce
Linguine with zuchinni, mushrooms, broccoli and tomatoes and bachamel sauce
Broiled italian sausage with sauteed onions, green peppers and topped with melted provelone cheese
Salami, capicolla, mortadella, provelone cheese, lettuce and olives . Young frank $8.95
Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provelone cheese
Classic italian steak sandwich
Classic italian meatball sandwich
Breaded veal, fried and topped with maggie's sugo and melted provel cheese served on our artisan italian bread
Chicken spiedini in our signature amogio sauce
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese
Chicken spiedini in a spicy red diablo sauce
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine
Lightly breaded chicken breast griled and topped with provelone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms
Beef spiedini with amogio
Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.