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Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction served on garlic crostini.
Fresh calamari, cherry peppers, served with spicy marinara.
Pepper-seared filet mignon topped with arugula, balsamic glaze, red onion, shaved Pecorino Romano, truffle oil and Maldon sea salt.
Prince Edward Island mussels served in a garlic, white wine and saffron cream broth sauce.
Prince Edward Island mussels served in a garlic, white wine and marinara sauce.
Homemade meatballs, served with ricotta, San Marzano tomato ragu, Pecorino Romano and garlic crostini.
Littleneck clams topped with toasted bread crumbs, fresh herbs, Parmeggiano cheese in a garlic, white wine and lemon butter sauce.
Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction and extra virgin olive oil.
Fresh vegetable soup, cooked in a chicken broth and served with grated Pecorino Romano and fresh basil.
The chef's special soup of the day. Please call restaurant for today's selection.
The chef's special soup of the day. Please call restaurant for today's selection.
Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini with balsamic vinaigrette.
Romaine hearts, anchovies, classic Caesar dressing, fresh Pecorino Romano and garlic crostini.
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sun-dried cranberries with citrus vinaigrette.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmigiano cheese.
Egg battered and sauteed with white wine lemon butter sauce.
Sauteed wild mushrooms, shallots, Marsala wine and demi-glace sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and cherry tomato sauce.
Lightly breaded and pan fried, topped with fresh melted mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmigiano cheese.
Egg battered and sauteed with white wine lemon butter sauce.
Sauteed wild mushrooms, shallots, Marsala wine and demi-glace sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and cherry tomato sauce.
Lightly breaded and pan fried, topped with fresh melted mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.
House made potato gnocchi in a traditional homemade meat sauce.
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
Fresh cavatelli pasta, Lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.
Sauteed salmon with grape tomatoes, fresh peas, shallots in a cherry tomato cream sauce.
Grilled chicken, roasted red pepper, baby spinach, shallots in a vodka tomato cream sauce.
Fettuccini pasta tossed in traditional Parmigiano cream sauce.
Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.
Long Island middle neck clams, sauteed in a garlic white wine sauce or fresh marinara.
Angel hair pasta, fresh summer vegetables and choice of garlic white wine or tomato basil sauce.
Bow-tie pasta tossed in pesto Parmigiano cream sauce.
Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmigiano cheese and bechamel sauce.
Baked ziti pasta with mozzarella, Parmigian0, ricotta and San Marzano tomato sauce.
Homemade cheese ravioli tossed in marinara sauce and baked with fresh mozzarella.
Breaded and lightly fried eggplant, served with marinara sauce, Parmigiano and fresh melted mozzarella.
Herb grilled Faroe Island organic salmon, sauteed baby spinach, roasted rosemary potatoes au gratin and balsamic honey glaze.
Calamari, shrimp, clams, mussels and white fish, cooked in tomato brodo sauce and served over linguine.
Pan seared certified filet mignon, cippolini onions, roasted rosemary potatoes au gratin and Barbera red wine sauce.
Pan seared double-cut pork chop, caramelized pears, Gorgonzola cheese with a cider reduction and roasted rosemary potatoes au gratin.
Braised lamb shank served with saffron risotto, fresh peas, roasted onion and natural au-jus sauce.
Fig jam, prosciutto di Parma, fresh mozzarella di bufala, Gorgonzola cheese and topped with arugula and balsamic reduction. Specialty pizzas de la casa are hand tossed alla Napolitana.
Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian crumbled sausage, oven dried Roma tomatoes, mozzarella and provolone cheese. Specialty pizzas de la casa are hand tossed all
Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis. Specialty pizzas de la casa are hand tossed alla Napolitana.
Fresh plum San Marzano tomatoes, fresh mozzarella di bufala, fresh basil and Pecorino Romano. Specialty pizzas de la casa are hand tossed alla Napolitana.
Bechamel, mozzarella, provolone, Parmigiano, mascarpone and wild mushrooms topped with arugula and truffle oil. Specialty pizzas de la casa are hand tossed alla Napolitana.
Fresh plum San Marzano tomatoes, roasted garlic, shrimp, pancetta, cherry peppers and mozzarella di bufala. Specialty pizzas de la casa are hand tossed alla Napolitana.
Fresh plum San Marzano tomatoes, polpette meatballs, fresh mozzarella di bufala, ricotta cheese and fresh basil. Specialty pizzas de la casa are hand tossed alla Napolitana.
Traditional Napolitan round pizza.
No description available
Grandma's pizza. Fresh plum San Marzano tomatoes, garlic, fresh mozzarella and basil.
Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, Pecorino Romano and fresh oregano.
With ricotta, mozzarella and Pecorino Romano.
Deep fried chicken cutlet, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.
Meatballs, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.
Fresh vegetable soup, cooked in a chicken broth and served with grated Pecorino Romano and fresh basil.
No description available
The chef's special soup of the day. Please call restaurant for today's selection.
Mixed greens served with cucumber, red onion, cherry tomato, Kalamata olive, pepperoncini and served with balsamic vinaigrette.
Romaine hearts, anchovies, classic Caesar dressing, fresh Pecorino Romano and garlic crostini.
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sun-dried cranberries and citrus vinaigrette.
Fig jam, prosciutto di Parma, fresh mozzarella di bufala, Gorgonzola cheese and topped with arugula and balsamic reduction.
Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian crumbled sausage, oven dried Roma tomatoes, mozzarella and provolone cheese.
Bechamel, grilled eggplants, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.
Fresh plum San Marzano tomatoes, fresh mozzarella di bufala, fresh basil and Pecorino Romano.
Bechamel, mozzarella, provolone, Parmigiano, mascarpone and wild mushrooms topped with Arugula and truffle oil.
Fresh plum San Marzano tomatoes, roasted garlic, shrimps, pancetta, cherry peppers and fresh mozzarella di bufala.
Fresh plum San Marzano tomatoes, polpette meatball, fresh mozzarella di bufala, ricotta cheese and fresh basil.
With ricotta, mozzarella and Pecorino Romano.
Deep fried chicken cutlet, tossed on marinara, covered with mozzarella and baked in a pizza pocket.
Meatball, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.
Soppressata, prosciutto, pepperoni and Genoa salami, topped with fresh mozzarella di bufala, roasted peppers, arugula, red onion and olive oil. Served with imported cured Italian meats and fresh made
Mozzarella di bufala, Roma tomatoes, roasted red peppers, spring mix, fresh basil pesto and sweet balsamic reduction. Served with imported cured Italian meats and fresh made Italian bread.
Prosciutto di Parma, mozzarella di bufala, roasted peppers, grilled eggplant and arugula. Served with imported cured Italian meats and fresh made Italian bread.
Lightly fried breaded chicken cutlets, baked with tomato basil sauce, mozzarella and Parmigiano cheese. Served with imported cured Italian meats and fresh made Italian bread.
Lightly fried breaded veal cutlets, baked with tomato basil sauce, mozzarella and Parmigiano cheese. Served with imported cured Italian meats and fresh made Italian bread.
Breaded eggplant, topped with marinara sauce and melted mozzarella cheese. Served with imported cured Italian meats and fresh made Italian bread.
Homemade meatball, melted mozzarella, provolone and tomato sauce. Served with imported cured Italian meats and fresh made Italian bread.
Grilled eggplant, mozzarella di bufala, olive tapenade, arugula and roasted peppers. Served with imported cured Italian meats and fresh made Italian bread.
Grilled veal scallopini, roasted tomatoes, charred red onion, portobello mushrooms and shaved Pecorino Romano. Served with imported cured Italian meats and fresh made Italian bread.
Grilled chicken, broccoli rabe, fire roasted peppers, sherry peppers and provolone cheese. Served with imported cured Italian meats and fresh made Italian bread.
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.
House made potato gnocchi in a traditional homemade meat sauce.
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
Fresh cavatelli pasta, Lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.
Sauteed salmon with grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.
Grilled chicken, roasted red peppers, spinach, shallot in a vodka tomato cream sauce.
Fettuccini pasta tossed in traditional Parmigiano cream sauce.
Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.
Long Island middle neck clams, sauteed in garlic white wine sauce or fresh marinara.
Cappalini pasta, fresh summer vegetables, choice of garlic white wine or tomato basil sauce.
Bow-tie pasta tossed in pesto Parmigiano cream sauce.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmigiano cheese.
Egg battered and sauteed with white wine lemon butter sauce.
Sauteed wild mushrooms, shallots, Marsala wine and demi-glace sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and sherry tomato sauce.
Lightly breaded and pan fried topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.
Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmigiano cheese and bechamel sauce.
Baked ziti pasta with mozzarella, Parmigiano, ricotta, San Marzano tomato sauce.
Homemade cheese ravioli tossed in marinara sauce and baked with fresh mozzarella.
Breaded and lightly fried eggplant, served with marinara sauce, Parmigiano and fresh melted mozzarella.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmigiano cheese.
Egg battered and sauteed with white wine lemon butter sauce.
Sauteed wild mushrooms, shallots, Marsala wine and demi-glace sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and sherry tomato sauce.
Lightly breaded and pan fried topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.
Traditional Napolitan round pizza.
No description available
Fresh plum San Marzano tomatoes, garlic, fresh mozzarella and basil.
Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, Pecorino Romano and fresh oregano.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Age 8 and under and served with a soft drink.
Ladyfingers soaked in espresso and Kahlua with mascarpone cream and cocoa powder.
White chocolate, vanilla beans and mixed fresh berries.
Italian cream cheesecake served with raspberry puree.
Homemade cannoli cream with dark chocolate, pistachio and orange zest.
Ferraro dark chocolate served with vanilla bean gelato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.