Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sampler of chicken flautas, mini beef tacos and red adovada chimis. Served with chile con queso, guacamole and sour cream
Gulf shrimp, red chile cocktail sauce and avocado
Potato boats stuffed with ground beef, assorted cheeses and jalapenos. Sides of chile con queso and sour cream. Add guacamole for $1.49
Add crab & shrimp or chorizo $1.99 each
A hot blend of mexican cheeses, chorizo and sauteed spinach with corn or flour tortillas
Sampler of beef and chicken taquitos, nachos, red and green adovada chimichangas. Served with sides of chile con queso, sour cream and guacamole
Piled high with assorted cheeses, beans, jalapenos and sour cream. Add toppings of beef or chicken, beef or chicken asada, beef or chicken fajita $2.99 ea., add guacamole $1.49
A grilled flour tortilla topped with assorted cheeses, jalapenos and sour cream. Add toppings of beef or chicken, beef or chicken asada, beef or chicken fajita add $1.99 ea., guacamole $1.49
(3) chicken with green chile and cheese in white corn tortilla and (3) beef with red chile and cheese in yellow corn tortilla. Sides of chile con queso, guacamole and sour cream
Enough to share with up to four. Fresh blend of ripe, whole avocados, pico de gallo, mexican spices and fresh-squeezed lime. All prepared fresh at your table. Served with warm tortilla chips
Grilled chicken fajita atop our crisp green salad mix tossed with avocado, pico de gallo, tomatoes, olives, jicama, cheese and croutons topped with sour cream
Traditionally blended avocados and spices in a crisp corn tortilla shell with tortilla chips
Seasoned ground beef atop gardunos crisp green salad mix tossed with cheese, avocado, black olives and choice of dressing. Topped with peppers, confetti corn strips and sour cream in a crisp tortill
Served with fresh flour tortillas. Posole, tortilla soup
Shrimp sauteed in spicy diablo sauce atop our crisp green salad mix tossed with diced avocado, tomatoes, jicama, olives, pico de gallo and croutons. Topped with sour cream
Topped with a chipotle and raspberry demi glaze sauce
Grilled ribeye steak served over charro beans, topped with red chile, cheese and red chile dusted onion rings
Tender braised pork, sauteed onion and bell peppers smothered in hatch green chile. Served with a stack of flour or whole wheat tortillas
Marinated pork simmered in red or green chile topped with assorted cheeses. Served with choice of flour or whole wheat tortillas
New york steak topped with large butterflied shrimp coated with our diablo sauce and aged cheeses
Lightly dusted in seasoned corn flour and pan seared in jalapeno butter. Drizzled with creme fresh and fresh jalapeno mango salsa. Served on top of a bed of arroz with calabacitas sauteed in jalapeno
This flavorful 8 oz. center cut salmon filet is rubbed with our homemade dry-spice mix, then grilled to perfection. Topped with our fresh pico de gallo and served over a bed of arroz with calabacitas
Filet of tilapia dusted with our blackening spices and seared in a cast iron skillet. Topped with a bounty of shrimp and cilantro-lime cream sauce. Served over a bed of arroz with calabacitas sauteed
Lobster, shrimp and crab sauteed with pico de gallo and creamy tomato sauce. Served with steamed rice
Sauteed with chipotle chiles and red chile seasoning. Served on a bed of rice
Chicken breast topped with assorted cheeses, sliced avocados and chile con queso served over arroz alongside a rolled red chile cheese enchilada
8 oz. tender chicken breast charbroiled and brushed with a fiery and sweet glaze made from red chile, honey and jalapeno strips
Marinated chicken breast grilled and topped with melted jack and cheddar cheeses. Topped with a sauteed diced jalapeno and chorizo
No description available
No description available
No description available
No description available
Choice of (2) half-pound portions of beef, chicken, pork or shrimp
Diced chicken fajita meat or machaca with hatch green chile and melted assorted cheeses
Red chile chicken and pork posole topped with melted quesos. Sides of chopped onion and cilantro. Topped with confetti corn strips, sour cream and jalapenos
Ground beef and refried beans with hatch red chile and melted assorted cheeses
Choice of diced beef fajita meat or machaca with hatch red chile and melted assorted cheeses
Ground beef and cheddar cheese
Shredded chicken and cheddar cheese
Beans and cheddar cheese
Grilled, diced chicken, jack and cheddar cheese
Sauteed vegetables and monterrey jack cheese
No description available
Pork simmered in red or green chile with cheddar cheese
Shredded beef and cheddar cheese
Grilled, diced steak, jack and cheddar cheese
For the big appetite large flour tortilla filled with refritos, carne adovada, machaca and cheese. Topped with hatch red and green chile
(3) grilled flour or white corn tortillas filled with grilled tilapia, sauteed bell peppers, onions and melted jack cheese. Garnished with cabbage and tomatoes. Sides of arroz, tomatillo salsa, guaca
(3) grilled white corn tortillas filled with sauteed tequila lime shrimp. Garnished with sliced avocado, cabbage and shredded white cheese. Sides of arroz, tomatillo salsa, guacamole and sweet corn c
(3) grilled, diced steak, with queso blanco and aged cheddar
(3) grilled, diced chicken, with queso blanco and aged cheddar cheeses
One each of: chicken and cheddar, ground beef and cheddar, machaca and jack cheese, and carne asada and jack and cheddar. Served with sour cream, refritos, arroz and choice of chile
(3) shredded slow roasted pulled beef with queso blanco
(3) ground beef and cheddar cheese
(3) shredded chicken and cheddar cheese
Grilled chimis: one adovada and one chicken topped with chile con queso and guacamole
Grilled chimichanga filled with shrimp and crab sauteed in jalapeno butter and topped with chile con queso
Ground beef topped with guacamole and cheddar cheese
Topped with guacamole and cheddar cheese
Shredded beef topped with guacamole, jack and cheddar cheese
Shredded chicken topped with guacamole and cheddar cheese
Grilled, diced chicken topped with guacamole, cheddar and jack cheese
Grilled, diced steak topped with guacamole, cheddar and jack cheese
Posole cup, tortilla soup
With green chile and cheese
Carne or pollo
Carne, pollo or machaca
Pollo, pork or green chile cheese
No description available
No description available
Cheese, carne, pollo or machaca
Three rolled enchiladas with: chicken, cheese and green chile, machaca, cheese and chile con queso, cheese and red chile. Sides of refritos and arroz
Spinach, sauteed mushroom and pico de gallo filling topped with chile con queso and jack cheese. Sides of arroz and sweet corn cake
Ground beef and cheddar cheese
Grilled, diced steak, jack and cheddar cheese
Grilled, diced chicken, jack and cheddar cheese
Blue corn tortillas layered with chicken and assorted cheeses topped with choice of chile sauce. Served with charro beans and posole
Pork simmered in red or green chile topped with cheddar cheese
Shredded beef and jack cheese
Chicken and cheddar cheese
Aged cheddar cheese
Blue corn tortillas layered with crab and shrimp sauteed in jalapeno butter topped with chile con queso. Served with arrroz, guacamole and sweet corn cake
Hatch, new mexico chile pods that are hydrated, rinsed and blended with our special spice mix. Slow cooked with roasted garlic and onion
Hatch valleys green chile. Slow cooked with roasted garlic, onion and tomato and stewed with our special seasoning blend until desired consistency
Our famous green chile recipe blended with assorted cheeses and six-month aged cheddar cheese
Three flautas: one chicken and cheese, one machaca and cheese, and one beef and cheese. Topped with guacamole, sour cream and choice of chile. Sides of refritos, arroz and corn cake
One filled with chicken, arroz and cheese, one with refritos, ground beef and cheese. Choice of chile sauce, sides of refritos and arroz
Twin crisp tortilla shells; one chicken, arroz and cheese topped with green chile, another with refritos, ground beef and chorizo topped with red chile. Sides of arroz, refritos and guacamole
Two rellenos: one with chicken, cheese and green chile, one with machaca, cheese and chile con queso. Served with arrroz, refritos and sweet corn cake
Classic mexican egg custard with a hint of caramel garnished with whipped cream
Rich chocolate cake. Topped with our kahlua chocolate sauce
Homemade white cake infused with nutmeg and cinnamon. Crusted with creamed butter, crushed pecans and brown sugar. Topped off with grilled pineapples and a hint of grand marnier
Ripe banana and creamy cheese cake wrapped in a flour tortilla, fried golden and rolled in cinnamon sugar. Drizzled with dulce de leche and chocolate sauces
A cinnamon and sugar coated sopaipilla stuffed with vanilla bean ice cream and strawberries. Topped with whipped cream
Vanilla bean ice cream coated with crushed vanilla cookies, pecans, cinnamon and sugar. Drizzled with dulce de leche sauce. Garnished with sweet tortilla strips and whipped cream
Vanilla bean ice cream rolled in cinnamon sugar corn flakes and flash fried. Drizzled with caramel cajetta and chocolate sauces, finished with whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.