Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served in a Paper Cone w. Ginger Dipping Sauce (Serves Two)
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w. Bleu Cheese, add 1.50
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w. Apricots, Feta Cheese and Pine Nuts
White French Bean Soup Pistou
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Served w. Mustard Chutney Cheddar Toast
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w. Rough and Wild House Salad Vinaigrette
Crispy Halibut w. Tartar Sauce, Coleslaw, & Shoestrings
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w. Lemon Basil Aioli on Ciabattina, Served w. Rough and Wild House Salad or A Bowl of the Sun or Tortilla Soup
w. Roasted Tomatoes, Ripe Tomatoes, Arugula, Roasted Peppers, Melted Provolone and a Tiny Bit of Paper Thin Red Onions served w. Greek Salad
On Five Grilled Sourdough, Served w. Spinach Salad Vinaigrette and Lightly Spiced Steak Fries
w. Lightly Spiced Steak Fries and Spinach Salad Vinaigrette
w. Melted Swiss and Muenster topped w. Sauted Mushrooms and a dollop of Sour Cream, Sprinkled w. Scallions and Grated Cheddar w. Spinach Salad and Spicy Shoestrings
Choose Two Vegetables (Low-Carb)
w. Home Made Cole Slaw and Shoestrings Half Rack (5 Ribs) Whole Rack (10 Ribs)
w. Mashed Potatoes and Mushroom Gravy Homemade Cranberry Sauce
w. Mashed Potatoes & Gravy & Garlic Spinach
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w. Low-Low Fat Tomatillo Salsa on the side (Especially for Chip Sullivan)
w. Rosemary and Sage w. Shoestrings
w. Chipotle Mayo, Sweet White Corn on the Cob, Jicama, Oranges, Melon and Fresh Lime Salsas
w. Coleslaw & Shoestrings
w. Goat Cheese, Thin Slice of Grilled Lemon, Brushed Lightly w. Chili Oil, Roasted Tomato Garni Served w. Shoestrings
w. Sun Dried Tomatoes, Thin Slice of Fontina, Watercress and Garlic Basil Aioli, w. Spinach Salad
Provolone and Tomatoes w. Lemon Basil Aioli on Ciabattina Served w. Fresh Fruit
On Toasted Brioche w. a Little Chunky Fruit and Lightly Spiced Shoe Strings
w. Chunky Fruit and Lightly Spiced Shoe Strings
Smoked Turkey, Honey Cured Ham, Bacon on a Toasted Brioche, Served w. Lightly Spiced Shoe Strings
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w. Spicy Ginger Lime Vinaigrette
w. Thai Basil, Mint, Chives and Sweet Hot Thai Sauce
Grilled Fresh Ahi Tuna on a Bed of Baby Greens, Garnished w. New Potatoes, Haricots Verts, Roasted Peppers, Baby Gold Beets and Nicoise Olives
w. Fresh Corn, Watercress, Radicchio and Belgian Endives, Tossed w. Lemon Vinaigrette
w. Portobello Mushroom or Chicken Add 5
Avocado, Tomato, Bacon, Bleu Cheese and Hard Boiled Egg
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