Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sumac, tomato and cilantro and veggie chips.
Tomato, manchego, chorizo and arugula.
Blue corn crusted calamari, pomegranate charmoula vinaigrette and plantains.
Roasted corn, manchego, spinach, pine nuts and chile Amarillo.
Tilapia Baja style, Gardenia slaw and aji Amarillo sauce.
Anticuchera romesco, calamari ink potatoes and botija aioli.
Sunflower seeds, pomegranate, radish and Gorgonzola dolce.
Roasted pear, savory granola, cacao flower vinaigrette and field greens.
Epazote, grilled haloumi and aji Amarillo cream.
Grilled vegetables, chimichurri and sumac.
Yerba mate braised, pomegranate and grilled vegetables.
Roasted potatoes, Brussel sprout, Amarillo-chicken jus and pepperoncini.
Calamari ink, seafood, chorizo and avocado aioli.
Strip, broccoli rabe, crispy farro and chimichurri.
Charmoula.
Aji Amarillo truffle cream.
Crispy farro and chile flakes.
Sumac, tomato, cilantro and veggie chips.
Kale, arugula, queso fresco, tomato, avocado and cherry vinaigrette.
Field greens, olives, queso fresco, cucumber, avocado and oregano vinaigrette.
Dark greens, winter vegetables and cherry mustard vinaigrette.
Grilled chicken on ciabatta, avocado, amarillo aioli, Chihuahua cheese and chimichurri fries.
Grilled sirloin, chimichurri fries and aji amarillo cream.
Tilapia Baja style, gardenia slaw, lime aioli, aji amarillo and field greens.
Short ribs, cheddar, chipotle aioli, caramelized onions and chimichurri fries.
Eggplant, Chihuahua cheese, pesto, caramelized onions and field greens.
Green peas, country ham, crispy potatoes and chimichurri.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.