Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). lemon herb roasted olives, roasted red pepper hummus and grilled pita bread
(v). a whole steamed and seasoned artichoke filled with balsamic vinegar marinated great northern beans and chopped tomato
chicken wings tossed in your choice of sauce
house specialty. hoisin roasted duck and kohlrabi slaw fried in a traditional wrapper
new zealand green lipped mussels broiled with bacon, garlic butter and seasoned panko
slightly spicy calamari served with pomodoro sauce
lobster stock, cream, butter and a touch of sherry
satiny bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil
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seasonal lettuces, tomato, cucumber, onion, carrot and onion with fresh herbs from our garden for a kick
mixed greens, grilled chicken, avocado, apple wood bacon, onion, tomato, egg and cheddar-jack
hearts of romaine tossed with a garlicky, anchovy, home made dressing with shaved parmesan cheese and garlic croutons
add crispy shrimp or salmon
add grilled chicken breast
romaine, char grilled steak, crisp fried potatoes, roasted mushrooms, onion, blue cheese with a lemon-dijon vinaigrette
(v). char-grilled chicken, roma tomatoes, fresh mozzarella, garlic, roasted peppers and basil pesto
(v). crisp-shaved pear, artisan brie, baby arugula, red onion and natural cane sugar glazed walnuts
tangy tomato sauce, freshly pulled mozzarella and fragrant basil together celebrating the queen of italy
coconut curry shrimp, napa cabbage, carrots, green onion, cilantro, basil, toasted almonds, crispy noodles
(v). oven roasted mushrooms, brie, baby spinach, caramelized onions and roasted red peppers
smoked ham, turkey and cheddar on challah dipped in egg, pan fried and served with raspberry jam
(v). avocado, beefsteak tomato, spinach, sprouts and chevre on thinly sliced multi-grain bread
house specialty. traditional old bay seasoned crab cakes with homemade dressing
conrad hiltons steakhouse burger, char-broiled with melted cheese on a rustic roll
pan seared steak, served with shoestring fries, aioli and finished with garlic butter
slow cooked fall off the bone ribs with a tangy honey citrus-pepper glaze accompanied by our rice blend
simple and wonderful, served with israeli cous cous
glazed chicken breast, rice noodles, green onions, snow peas, red pepper, almonds and carrots
(v). wide fl at pasta with a light vegetable cream sauce
add crispy shrimp or salmon
add grilled chicken, or mussels and calamari
pan seared with garlic and lemon served with basmati rice
house specialty. locally shed trout sautéed with brown butter and capers, presented with rice
(v). a distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock
fully loaded redskin potatoes with crumbled bacon, brie, green onions and sour cream
rustic, skin-on, natural cut burbank russet potatoes, golden fried and sea salt dusted
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ask your server for todays flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.