Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Garden fresh veggies flash fried then simply seasoned and served with tarragon dill aioli.
Fire grilled, avocado, cilantro, jalapeno and melted cheese served with chipotle sour cream and salsa.
Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.
Crispy potstickers stuffed with minced pork, pan seared then steamed served with a sweet chili sauce.
Chicken wings tossed and sauced. Choose traditional Buffalo with garden ranch or Kentucky bourbon barrel.
Please call restaurant for daily soup selection.
Tender chicken in a rich flavorful broth with dumpling style egg \nnoodles, carrots and celery.
Spring greens, cucumber, tomatoes, red onions, orange slices, peppers, olives and toasted almonds.
Mixed greens, grilled chicken, avocado, Applewood bacon, onion, tomato, egg and cheddar jack and cheese.
Spinach, Applewood bacon, mushrooms, red onions, blue cheese and almonds.
Hearts of romaine tossed with olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons.
Conrad Hilton's steakhouse burger, char-broiled with melted cheese on a rustic roll.
An organic grain and veggie burger on ciabatta with avocado, arugula, ripe tomato and citrus aioli.
Roasted peppers and onions, Applewood bacon, avocado, cheddar cheese and chipotle-ranchero drizzle.
Turkey, Swiss, Applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli and artisan bread.
Chicken, Applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro and chipotle-ranch.
Char-grilled chicken, Roma tomatoes, mozzarella, garlic, roasted peppers and basil pesto.
Char-broiled USDA choice center cut strip loin finished with roasted garlic and herb butter.
Oven roasted chicken with lemon and fresh herbs then drizzled with a honey citrus pepper sauce.
Beer-battered cod and chips and hand crafted malt vinegar tartar sauce.
Grilled chicken breast, mushrooms, spinach, roasted, roasted peppers and asparagus in a creamy white wine sauce. Served with tossed green salad.
Glazed chicken breast, rice noodles, green onions, snow peas, red pepper, almonds and carrots. Served with tossed green salad.
Tricolor cheese tortellini tossed with fire grilled vegetables and a white wine pesto sauce. Served with tossed green salad.
Cider and apple brined pork tenderloin char-grilled and toasted with a bourbon brown sugar glaze.
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Served with choice of carrot and celery sticks or apple wedges.
Served with choice of carrot and celery sticks or apple wedges.
Served with choice of carrot and celery sticks or apple wedges.
Served with choice of carrot and celery sticks or apple wedges.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.