Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soy chicken strips sautéed with carrots, bean sprouts and green onions in chef's special spicy sauce
Crispy-fried soy protein, sauteed with broccoli, pineapple and green peppers in sweet and sour sauce
Plain or in curry sauce
Soy ham sauteed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce
Crispy-fried soy chicken, sauteed with bell peppers and carrots in spicy sweet and sour sauce
Shredded soy chicken sautéed with celery, carrots and bamboo shoots in special hunan sauce
Minced shiitake mushrooms, carrots and water chestnuts wrapped in steamed cabbage with light white sauce
Soy chicken sautéed with potatoes and carrots in curry sauce
Sauteed or steamed fresh, assorted vegetables
With cabbage, carrots, bean sprouts and onions
Sliced soy beef sautéed with broccoli in special sauce
Tofu sauteed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce
Deep-fried soy chicken, with sauteed onions, carrots and mushrooms in light black pepper sauce
Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce
Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce
Japanese eggplant with bell peppers, red chili peppers and basil in spicy szechuan sauce
Sliced soy bean beef with fresh asparagus sauteed in brown sauce
Fried homemade shiitake mushroom with chef's special orange-flavored sauce, served with steamed broccoli
Soft tofu sautéed with peas, carrots and veggie ham in spicy brown sauce
Tofu skin roll sauteed with fresh mixed vegetables in special brown sauce
Green string beans with soy bean gluten sauteed in spicy hunan sauce
Crispy fried soy chicken in sweet lemon sauce on lettuce leaves
Wheat-gluten chicken sautéed with green peppers, onions, carrots and zucchini in spicy brown sauce
Tofu sauteed with potatoes and carrots in curry sauce
Veggie prawns sauteed with carrots, water chesnuts, green bell peppers and onions in spicy sauce
Pressed shiitake mushrooms sauteed with onions and green peppers in black bean sauce
Sauteed minced snow peas, mushrooms, veggie ham and mushrooms on a bed of crispy rice noodles, wrapped in lettuce
Firm bean curd drizzled with chef's special light brown sauce on a bed of spinach leaves
Crunch soy bean kidneys with minced vegetables and fresh basil
Tofu skin wrapped in seaweed, sautéed with fresh vegetables, in chinese sweet and sour sauce
Shredded black mushrooms, carrots and celery wrapped in sliced veggie ham, garnished with baby bok choy in a light sauce
Duck, made from pressed shiitake mushrooms and tofu skin, drizzled with chef's special light brown sauce on a bed of mixed vegetables
Chicken made from soy bean, drizzled in chef's special light brown sauce, on a bed of spinach leaves
Curry stir-fried rice noodles with soy bean chicken, carrots, bean sprouts, cabbage, onion and celery
Black mushrooms sautéed with chef's special brown ginger sauce, based on spinach linguine and bean sprouts
Tofu skin wrapped in seaweed, sautéed with bamboo shoots, jicama and carrots, in chef's special sauce
Stir-fried with cabbage, carrots, bean sprouts and onions
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Deep-fried homemade shiitake-mushroom-chicken in orange sauce
Served with four steamed thin rice pancakes
Soy nuggets with mixed vegetables in special sauce
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Served with soy chicken, soy ham and vegetables
Sizzling tofu with vegetables\
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.