Menu With Price > Menu > Garden Catering > CT > Greenwich > 177 Hamilton Ave, Greenwich, CT

Garden Catering Prices in Greenwich, CT 06830

3.8 based on 62 votes

177 Hamilton Ave, Greenwich, CT

(203) 344-7919

Garden Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Tossed Garden Salad

Mixed greens topped with tomatoes, carrots and cucumbers with house made vinaigrette and crumbled gorgonzola.

Tomato & NY Mozzarella Salad

Yonkers, NY mozzarella with sliced tomatoes, fresh basil leaf and extra virgin olive oil.

Southwest Salad

Corn, black beans, jicama, diced tomatoes, tortilla strips and BBQ ranch on the side.

Gemelli Pasta Salad

Curly pasta tossed with Feta cheese, olives and tomatoes.

Greek Salad

Feta, pepperoncini peppers and olives, served with homemade dressing.

Cranberry Pear Walnut Salad

Mixed greens topped with dried cranberries, walnuts & crumbled gorgonzola & served with balsamic vinaigrette.

Tomato and Cucumber Salad

No description available

Grilled Corn and Tomato Salad

Grilled corn tossed with tomatoes, cilantro and bacon.

Shrimp & Asparagus Penne Salad

Shrimp sautéed in garlic lemon butter, tossed with asparagus and penne pasta.

Caesar Salad

Classic caesar salad with Romaine hearts, croutons and zesty dressing.

Wild Rice salad with Grilled Chicken & Cranberries.

Wild rice and herbed grilled chicken, cranberries and walnuts tossed with lemon juice, honey and extra virgin olive oil.

Vegetarian Entrees

Eggplant Parmigiana

Sliced eggplant, baked with mozzarella cheese and marinara sauce, sprinkled with Parmesan cheese

Eggplant Rollitini

Lightly battered eggplant slices sauteed and rolled with seasoned ricotta cheese and baked in marinara sauce

Pasta

Penne a la Vodka

Tomato based cream sauce with onions, olive oil and prosciutto.

Rigatoni alla Filletto

Served with roasted tomatoes, smoky baconin a light marinara sauce

Penne Primavera

Assorted fresh vegetables sauteed with olive oil, garlic, tossed withpenne pasta.

Rigatoni Italiano

Mixed with crumbled Scarpellis sausage and broccoli rabe sautéed with garlic and olive oil.

Chicken & Turkey

Chicken Tuscany

Chicken breast sauteed with tomatoes, white wine, artichokes and olives.

Chicken Scarpiello

Chicken breast sautéed with onions, sliced cherry peppers and Scarpellis sausage simmered in a wine sauce.

Chicken Marsala

Tender, boneless breast of chicken is sautéed with Marsala wine and mushrooms.

Chicken Parmigiana

Baked in our house-made tomato sauce and topped with shredded mozzarella.

Roasted Chicken

Chicken pieces dusted with assorted spices and baked to perfection with garlic and extra virgin olive oil.

Hand Carved Turkey

Oven roasted boneless turkey breast with pan gravy

Chicken Piccata

Sauteed chicken with lemon and white wine butter sauce; garnished with capers and sliced lemons.

Cajun Chicken Cutlets

Perfect on a sandwich, sliced over a salad

Barbecue Chicken

Slow-roasted chicken pieces brushed with tangy barbecue sauce.

Chicken Francese

Sauteed egg-battered chicken cutlet in a delicate lemon butter white wine sauce.

Chicken Bruschetta

Tender chicken cutlets topped with melted mozzarella and our house made bruschetta.

Steaks, Roasts & Meatballs

Roasted Filet Mignon

Slow roasted to medium rare and served with horserdish sauce.

Marinated Grilled Sirloin

Marinated sirloin, grilled medium-rare, hand carved and served with mushroom

Italian Meatballs

Traditional Italian meatballs served in our house made marinara sauce.

Scarpellis Sausage and Peppers

Grilled Scarpelli sausage with sautéed onions and red and green peppers.

Teriyaki Marinated Skirt Steak

Skirt steak soaked in a soy and teriyaki marinade for 24 hours and char-grilled.

Grandpa Carpenteris Sliced Roast Beef

USDA Choice Roast beef cooked to a perfect medium rare. Our family recipe served with pan gravy.

Fish & Seafood

Sole Francese

Sauteed egg battered fish cooked in lemon butter white wine sauce.

Shrimp Scampi

Shrimp sauteed with garlic and olive oil in a light lemon butter sauce.

Shrimp Fra Diavlo

Jumbo shrimp sauteed in our spicy fra diavlo sauce

Fried Favorites

Breaded Button Mushrooms

Button mushrooms dipped in batter and dusted with bread crumbs and seasoning. Perfect with our honey mustard dipping sauce.

Breaded Zucchini

Sliced zucchini in Italian bread crumbs and served with marinara.

Fried Potato Cones

No description available

Southern-style Corn Fritters

Fried to a golden brown and served with your choice of dipping sauce.

Thick-cut Onion Rings

Sweet Spanish onions are breaded and fried crispy on the outside, sweet and oniony on the inside

Creamy Mozzarella Sticks

String cheese is breaded and fried golden and gooey and served with house-made marinara.

Casual, Tailgate Foods, Picnic, BBQ

Plump Chicken Wings

Juicy wings served with blue cheese dressing and celery in your choice of:Buffalo, honey hot, BBQ

Sesame Chicken Nuggets

Served with pineapple chunks.

Picnic Sides

American potato salad, kettle chips

Comfort Food Favorites

Breaded or Battered Jumbo Shriimp

Jumbo shrimp battered in a wet batter or beer battered.

Southern Style Fried Chicken

Golden and crispy on teh outside, tender and juicy on the inside, fried chicken

Foot Long Wedges

Italian Style

Ham, salami, pepperoni, capicola and provolone cheese garnished with lettuce, tomato

American Style

Fresh roast beef, oven roasted turkey breast, boiled ham, american cheese, garnished with lettuce and tomato

Vegetable Combo

Fresh mozzarella, roasted peppers, grilled eggplant, peppers and zucchini.

Garden Special Chicken Cutlet

Chicken cutlet with fresh mozzarella, roasted peppers, lettuce and tomato.

Breakfast

Continental Breakfast Service

Great for early meetings and gatherings, anytime you get 15 or more people together and want a very special event, call garden catering,

Beverages

Fresh squeezed tropicana orange juice, coffee, tea, decaf.

Bakery Favorites

Fresh sliced bagels with cream cheese assorted mini danish assorted fresh baked mini muffins seasonal fruit salad.

Beyond the Main Street Specialties

Soy Marinated Salmon

Marinated in and grilled light and flaky. Available in our soy or olive oil & lemon marinade.

Lime Grilled Shrimp

Marined jumbo shrimp.

Veggies & Sides

Braised Kale

Steamed kale sauteed with bacon, garlic and sliced red onion.

Glazed Baby Carrots

Brown sugar glazed sweet carrots.

Spanish Style Carrots & Cauliflower

Sauteed and drizzled with a roasted pepper and cumin puree and topped with fresh cilantro.

Roasted Broccoli Florets

Served with roasted garlic.

Julienned Vegetables

Assorted seasonal vegetables lightly seasoned and sauteed in a light butter sauce.

Grilled Vegetables

Assorted seasonal vegetables marinated in olive oill, lemon and balsamic vinegar, lightly grilled.

Grilled Asparagus

Brushed with olive oil and peeled garlic.

String Beans Almondine

Steamed in a light butter sauce, topped with toasted almonds.

Rosemary Potatoes

Seasoned with olive oil and rosemary.

Roasted Potatoes & Grape Tomatoe

Roasted with olive oil, rosemary and garlic.

Green Bean Potato Salad

Perfect side for steaks and chicken, can be served warm or cold.

Tina's Orzo Salad

Served with pine nuts and fresh arugula.

Loaded Sweet Potatoes

Cubed, roasted sweet potatoes sauteed with bacon, onion and sweet corn.

California Vegetable Medley

Broccoli, mini carrots and cauliflower crowns sauteed in butter sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.