Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with raspberry vinaigrette.
please contact restaurant for daily soup selections.
served with spicy sour cream and pico de gallo.
served with kalamata olives and warm pita.
served with kiwi mango salsa, red pepper and coulin.
served with capers, olives and horseradish sour cream.
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served with chive cheese dip.
served with honey grained mustard.
served with marinara.
served with dried cranberries, pecans and goat cheese over mixed greens and raspberry vinaigrette.
No description available
served with kalamata olives and warm pita.
served with kiwi mango salsa, red pepper and coulin.
served with capers, olives and horseradish sour cream.
No description available
served with chive cheese dip.
served with honey grained mustard.
served with spicy sour cream and pico de gallo.
served with dried cranberries, pecans and goat cheese over mixed greens and raspberry vinaigrette.
with parmesan shavings and croutons.
warm pineapple polenta over mesclun, grape tomato and cucumber and honey thyme vinaigrette dressing.
with apples, candied walnuts and balsamic vinaigrette.
served with baby corn, cucumber, and toasted pecans with roasted red pepper dressing.
served with tomato cream sauce.
No description available
zucchini, tomato and roasted peppers on a baguette with chickpea spread and fries.
served with tomato, roasted peppers with chickpea spread on pumpernickel.
served with smoked mozzarella cheese, greens, tomato and spicy sour cream.
served with baby spinach and spicy wasabi dressing, tomato and carmelized onions.
served with tomato, mixed greens and goat cheese in garlic tortilla.
black forest ham and fontina cheese with bechamel. served with a mixed green salad.
zucchini, tomato and roasted peppers on a baguette with chickpea spread and fries.
served with tomato, smoked mozzarella and pesto mayo on baguette.
served with smoked mozzarella cheese, greens, tomato and spicy sour cream in a garlic tortilla.
served with baby spinach, wasabi dressing, tomato and caramelized onions.
served with portobello mushrooms, tomato, greens and goat cheese in a garlic tortilla.
served with lettuce, tomato and cucumber.
served with homemade chickpea patty with sauteed spinach on brioche bun.
served with grilled onion and tomato.
served with lettuce, tomato and cucumber.
served with grilled onion and tomato.
chickpea patty with sautéed spinach.
with candied walnuts, bananas and vanilla bean ice cream.
served with parmesan shavings and croutons.
chicken
grilled pineapple polenta over mesclun. served with diced pineapple, cherry tomato and chickpeas with roasted pineapple orange vinaigrette.
the grilled chicken is served over mesclun greens, apples, candied walnuts and balsamic vinaigrette.
cucumber, baby corn and toasted pecans with roasted red pepper dressing.
served in alfredo sauce with fresh basil.
served with shallots in a vodka cream sauce.
baby spinach, portobello, roasted pepper, garlic and oil.
served in garlic cream sauce.
served with pine nuts and green fennel pesto.
served in garlic and olive oil.
served with lime butter over angel hair.
served with smoked mozzarella cheese, cherry tomato and mashed potatoes.
with black forest ham, spinach, swiss cheese, mustard sauce, roasted potatoes and sauteed vegetables.
served with lemon dill sauce with basmati rice and vegetables.
served over sauteed spinach with mashed aux gratin.
served with lime butter sauce, sauteed spinach and roasted potatoes.
served with chimichurri sauce, fresh cut fries and mixed vegetables.
served with grilled corn and mashed potatoes.
served with green peppercorn cream gravy, roasted potatoes and mixed vegetables.
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served with vanilla bean ice cream.
with grand mariner sauce and vanilla ice cream.
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pepsi, diet pepsi, ginger ale, sprite, seltzer water.
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orange, cranberry, tomato.
regular, decaf.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.