Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly shucked to order; ask your server about todays selections; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella & basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
Stacked with mango & sweet onion
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Warm apple chutney & crostinis
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Mediterranean-style fish chowder
Accented with sherry crème fraîche & tender lobster meat
Traditional new england style
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Classic rouille, roasted red pepper sauce, portuguese rice & asparagus
Mango salsa, sweet thai chili butter, Portuguese rice & cauliflower wedge
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
With lemon beurre blanc, portuguese rice & fresh vegetables
Grilled salmon, crab cake & coconut macadamia shrimp; portuguese rice & cauliflower wedge
Baked served with drawn butter, Portuguese rice & fresh asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, portuguese rice & asparagus
Steamed, 1 1/2 lbs. served with drawn butter, portuguese rice & asparagus
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Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Roasted vegetable salad, Asian vinaigrette, wasabi cream
Sweet potato mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw & asparagus
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc portuguese rice & asparagus
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
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USDA Choice yukon gold mashed, au jus, horseradish sour cream
USDA Choice yukon gold mashed, au jus, horseradish sour cream
House cut accompanied by 4 shrimp
House cut paired with our signature maryland crab cake
Mushroom demi glace, yukon gold mashed potatoes, asparagus
Mushroom demi glace, yukon gold mashed potatoes, asparagus
Petite filet, lobster tail, yukon gold mashed potatoes & asparagus
Mushroom demi glace, reggiano potato croquettes & asparagus
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Tomato-garlic sauce
With artichokes & mushrooms
Bacon & onion hash browns
Classic spinach stuffing
10 oz. cut; mashed potatoes
Lemon beurre blanc
Casino garlic butter & toasted almonds
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Smoked Gouda cheese sauce
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Grilled, scampi, or blackened
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Classic rouille & roasted red pepper sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.