Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with smoked bacon and chives
with mix lettuce, capers, chow-chow & key lime dresing
crawfish, duck & alligator sausage served over basmati rice
featuring Ken's choice of game meats & sausage with dipping sauce & fries (for two or more)
fried green tomatoes, mozzarella, fennel & ramp pesto & sliced almonds
tossed with sun-dried tomato vinaigrette, calamatas, parmesan, grilled onions, carrots & lavosh
tossed with apple vinaigrette, red onion confit, dried cranberries & spiced pecans
tossed with organic greens, watauga country ham, bourbon vinaigrette & pimiento cheese
with manchego cheese, smoked bacon, roasted bells, toasted walnuts, marinated grape tomatoes with a port wine garlic vinaigrette
with tomato and spinach risotto and sun-dried tomato jus
with blue mac and cheese & shiitake jus
slow cooked in a hearty tomato stew with shiitake mushroom risotto & rosemary gremolata
with orzo, baby carrot, snow peas, roasted fennel & green peppercorn cream
with honey mashed sweet potatoes & port demi
a tasty sampling of almost every leaf, stalk, root, fruit, nut, grain & flower in house; please specify vegetarian
served with lemon caper salsa & creamy polenta
with warm blue potato salad and apple butter
with garlic mashed potatoes and cabernet butter
with roasted red potatoes and horseradish sour cream. center-cut ribeye 48 * spinalis 52
with spinach, parmesan reggiano & fried capers tossed with fettuccine
California
California
California
Argentina
California
Italy
Mosel, Germany
Napa
South Australia
California
California
Columbia Valley, WA
Argentina
Napa
Portugal
Sonoma
Gaiole, Italy
Douro Valley, Portugal
Bruges, France
Douro Valley, Portugal
Pittsboro, NC
Pittsboro, NC
IPA
Blonde
Porter
Black IPA
Ale
Pale Ale
Lager
Lager
Non-Alcohol
Cider
Wheat
Dunkel Lager
Stout
Pilsner
bourbon and caramel bread pudding, crumbled nut topping and chantilly cream
flourless chocolate torte with dark chocolate ganache, whipped cream & chocolate sauce
pink champagne granita with raspberry coulis & a splash of bubbly & fresh fruit
smooth chocolate martini cheesecake with godiva liquor and a rich chocolate sauce
vanilla and strawberry ice cream with chocolate walnut cookies
blueberry cobbler with lavender crust, peach ice cream & balsamic strawberries
horseradish sour cream
spicy chipotle glaze
deep-fried strips of mountain trout, texas pete, key lime dressing
blue cheese, bibb, apple vin, onion confit, pecans
manchego, cajun aioli, pickles
a great sampling of everything not meat
fried green, smoked belly, pimiento, arugula
roasted pimientos, smoked cheddar, green onions, cilantro crema
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.