Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional lobster soup.
Creamy New England style.
Inquire about today's variety.
Traditional lobster soup
Creamy New England style
Inquire about today's variety
Local oysters on the half-shell
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Four large shrimp with homemade cocktail sauce.
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Three local scallops, perfectly grilled and served with our homemade cucumber raita.
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita.
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
Warm and creamy dip homemade with fresh spinach and artichoke hearts. Served with sun-dried tomato crackers.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
A pound of native soft-shell clams.
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Four large shrimp with homemade cocktail sauce.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing.
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Warm, creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted beets, goat cheese, and two flavorful butternut squash cakes.
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, blue cheese, toasted pecans and two of our homemade crab cakes.
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette.
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional.
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette.
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans then topped with roasted golden beets and two of our flavorful butternut squash cakes.
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house vinaigrette.
Fresh lobster meat mixed lightly with mayonnaise and served over a bed of salad greens with fresh vegetables and a side of our house dressing.
Tender petite greens tossed with our cilantro vinaigrette, Granny Smith apples, blue cheese, and toasted pecans, then topped with two of our homemade crab cakes.
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh Parmesan, and warm grilled chicken. Anchovies are optional.
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.
The tails of three 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.
The tails of two 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.
Local scallops baked in a light custard with tomatoes, garlic, dill, and a flavorful parmesan-feta crust. Served with rice and a fresh vegetable.
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.
Our version of shrimp scampi -- six large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.
A thick 8 oz cut of beef tenderloin char-grilled and finished with crumbled blue cheese and a port wine reduction.
A hearty 11 - 12 ounces, hand-cut at Galyn's and char-grilled the way you like.
A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Available nightly in limited quantities.
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.
Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
Three ounces of fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Three ounces of fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and our lemon-cilantro vinaigrette.
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing.
Thinly sliced smoked turkey and our signature cranberry-apple chutney wrapped in a sun-dried tomato wrap with lettuce and mayonnaise.
Galyn's signature burger! Fresh double-ground Black Angus beef char-grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
Eight ounces of fresh Black Angus beef char-grilled and topped with smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Thinly sliced smoked turkey and our signature cranberry-apple chutney in a sun-dried tomato wrap with lettuce and mayonnaise.
Fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and our lemon-cilantro vinaigrette.
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted golden beets, goat cheese, and two flavorful butternut squash cakes.
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, Gorgonzola, and toasted pecans. Served with two of our homemade crab cakes.
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional.
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Three ounces of fresh lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with fresh vegetables and a side of our house celery seed vinaigrette.
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable.
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable.
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and a fresh vegetable. Twin lobsters also available.
Six large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and parmesan. Served over linguini.
Twin crab cakes, homemade with Maine crab meat. Served with a creamy Old Bay dipping sauce, rice and fresh vegetable.
Please inquire about today's selections and preparation methods. Served with rice and vegetable.
Four large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable.
A big slice served with petite salad greens. Varieties change, so please inquire. limited quantities available.
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale.
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens.
Three local scallops, perfectly grilled. Served over rice with a fresh vegetable and cucumber raita.
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans.
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream.
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings.
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis.
Maine-made vanilla or blueberry ice cream or refreshing lemon sorbet.
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
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A seductive red sparkler with the delicate bouquet of rose petals and flavors of fresh raspberries and strawberries. Sinfully delicious with our flourless chocolate cake
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp.
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée.
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
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Round Hill, California
Rias Baixas, Spain 2013
Central Coast, CA 2013
Sonoma County, CA 2013
Piedmont, Italy 2013
Della Venezi, Italy 2014
Nahe, Germany 2014
Mosel, Germany 2014
Loire Valley, France 2014
Sonoma, CA 2014
Marlborough, New Zealand 2014
Chablis, France 2014
Willamette Valley, OR 2014
Napa, CA 2013
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California, 2013
Gouldsboro, Maine
Pfalz, Germany 2013
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Willamette Valley, OR 2013
Burgundy, France 2017
Burgundy, France 2012
Columbia Valley, WA 2013
Fingerlakes, NY 2014
Mosel, Germany 2011, 2014
Pfalz, Germany 2013
Rheingau, Germany 2013
Saarburger Rausch, Germany 2003
Loire Valley, France
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Western Cape, South Africa 2013, 2014
South Australia 2014
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Burgundy, France 2013
Burgundy, France 2013
Alsace, France 2012
Napa Valley, CA 2012
California
Italy
Italy
Champagne, France
Champagne, France
Pfalz, Germany 2012
Piedmont, Italy
Round Hill, California
Paso Robles, CA 2012
Napa Valley, CA 2012
Uco Valley, Argentina 2014
Carneros-Napa Valley, CA 2013
Willamette Valley, CA 2013
Tuscany, Italy 2012
Sonoma County, CA 2014
Piedmont, Italy 2011
Piedmont, Italy 2012
Italy 2011
Gouldsboro, Maine
Haut-Medoc, France 2011
Blay, France 2012
Saint-Estephe, France 2006
Italy 2011
Tuscany, Italy 2009
Geverey-Chambertin, France 2013
Marsannay, France 2013
Mercurey, France 2012
Red Mountain, WA 2011
Napa Valley, CA 2012
Napa Valley, CA 2012
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Alexander Valley, CA 2019
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Columbia Valley, WA 2014
Uco Valley, Argentina 2012
Sonoma County, CA 2012
Russian River, CA 2012
Willamette Valley, OR 2013
Willamette Valley, OR 2013
Napa Valley, CA 2012
Russian River, CA 2013
Anderson Valley, CA 2011
Swartland, South Africa 2012
Spain 2013
Italy 2011
Sonoma, CA 2012
Italy 2011
Napa Valley, CA 2013
Russian River Valley, CA 2012
Blueberry, blackberry & raspberry dessert wine Gouldsboro, Maine
Half-dozen local oysters on the half shell
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs.
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
Spicy sausage grilled with roasted onions, Pineland Farms smoked cheddar and a bit of Maine-made Reye's spicy-sweet mustard.
Four large shrimp with homemade cocktail sauce.
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard.
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce.
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Made to order with three ounces of fresh lobster meat, herbs, and cream.
Three local scallops, perfectly grilled and served with our creamy cucumber raita.
Two butternut squash & chickpea cakes baked and served with red onion marmalade and homemade raita.
A thick slice of roasted cauliflower served with arugula pesto and olive tapenade.
A full pound of native soft shell clams.
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
Made with Bacardi rum, fresh mint, Bar Harbor blueberry syrup, Rose's lime and club soda.
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet & sour. Served on the rocks with a sugared rim and Maine blueberries.
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
Maine-made Twenty-Two vodka and Capt'n Eli's Ginger Beer with fresh lime and blueberries.
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
A refreshing blend of Maine-made Twenty-Two vodka and St. Germain elderflower liqueur with a splash of fresh lime juice and soda.
Not your granma's daiquiri...Bacardi rum shaken with fresh lime juice and Bar Harbor blueberry syrup. Straight up or on the rocks.
Sauza Blue, Cointreau, and Grand Marnier with Rose's lime and a bit of sweet and sour.
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love. We can make it with your favorite vodka: Svedka Citron (7.25) is a gr
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a dash of grenadine.
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
Goslings Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Hornitos Reposado with a dash of grapefruit bitters, Capt'n Eli's Ginger Beer and a fresh lime wedge.
Bacardi rum with fresh lime juice, dark creme de cacao, and xocolatl mole bitters. Served straight up with grated chocolate and a lime wedge.
Beefeater gin, Campari, and Vya Sweet Vermouth straight up with a twist of orange.
Sparkling wine with Grand Marnier and a dash of hopped grapefruit bitters.
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
A long, tall glass of cranberry juice shaken with club soda and a hint of lime juice.
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
Mild Brown Ale, Atlantic Brewing Co., Bar Harbor
A hybrid of English Ale and German lager
Assertive hops with a crisp, clean finish.
Light and fresh
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
Rich, elegant brown ale. Bar Harbor Brewing Co., Bar Harbor
Dry, Belgian farmhouse style.
Citrus and floral characteristics. Peak Organic Brewing Co., Portland, ME
American ale, clean and dry.
American amber ale.
Bottle-conditioned Belgian golden ale.
Belgian raspberry beer.
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Gluten-free, Maine-made dry apple cider.
Gluten-free, Maine-made dry pear cider.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.