Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tempura battered spiny lobster morsels served with roasted red pepper hananero sauce and mango salsa
Served with your choice of beef or chicken and a side of salsa and sour cream
Made in-house and served with your choice of: Buffalo, mango habanero, teriyaki or peach BBQ
Baked with four cheeses, fresh spinach and artihokes. Served piping hot with crispy tortilla chips
Grilled chicken breast skewers, served with warm greek pita, tzaziki sauce, pepperoncinis, kalamata olived and feta cheese
Stuffed with corned beef, sauteed cabbage, onions and swiss cheese. Served with dijon mustard and dill vinegar
Tossed in your choice of: Buffalo, mango habanero, ye olde 62, teriyaki or peach BBQ
Topped with diced grilled chicken, chili, mixed cheeses, onions, jalapenos and tomatoes. Served with a side of salsa and sour cream
A heap of mussels sauteed in white wine, roasted garlic and chorizo. Served with grilled sourdough bread
Baked fresh daily and topped with sea salt. Served with sweet potato mustard and cheddar ale sauce
Hand-cut fries topped with cheddar and jack cheeses, crisp bangers, diced tomatoes and green onions. Served with a side of jameson irish whiskey gravy
Drizzled with a szechuan chili sauce and garnished with wasabi aioli
House-made, beer battered spanish onions. Served with our scratch-made remoulade sauce
Beer battered shrimp tossed in our house-made buffalo sauce. Served with bleu cheese or ranch dressing and celery
Tender baby kale tossed in a lemon vinaigrette. Garnished with toasted almonds, shredded parmesan and dried cranberries
Wedge of iceberg topped with bacon, tomatoes, bleu cheese, roasted onions and 1000 island dressing
Crisp romaine with freshly shaved parmesan cheese and croutons. Tossed in a garlicky caesar dressing
Baby spinach, spiced pecans and sliced strawberries tossed in balsamic vinaigrette. Topped with a warm goat cheese crouton
A hearty bowl of "chowda" full of clams, potatoes, celery, carrots and onions. Served with oyster crackers
Served with a mini grilled cheese and drizzled with basil oil
A spicy stew made of fresh ground beef and black beans. Topped with cheedar cheese and green onions
Grilled zucchini, squash, eggplant, red peppers and red onions. Served on pesto grits and topped with marinara and shaved parmesan
Pan seared, atlantic salmon with a tequila lime glaze. Served with avocado salsa and two sides
Grilled and topped with a mushroom demi-glace. Served with whole grain mustard mashed potatoes and sauteed green beans
Grilled, marinated chicken breast seared with a blend of island spices and jerk seasoning. Served with fresh mango and habanero sauce over yellow rice and black beans
Bcon wrapped meatloaf topped with a sweet tomato glaze and garnished with tobacco onions and mushrooms gravy. Served with buttermilk mashed potatoes and sauteed green beans
Sauteed shrimp, diced grilled chicken and penne tossed in a spicy tomato cream sauce topped with bleu cheese crumbled and served garlic bread
Imported irish bangers, sauteed broccoli and penne pasta, tossed in a light, garlic olive oil sauce and topped with fresh parmesan. Served with garlic bread
House smoked tasso ham and sauteed shrimp in a spiced sheery cream sauce. Served over stone ground cheddar cheese grits
Grilled, marinated chicken breast topped with bacon, swiss cheese and herbed mayo on a butter croissant and garnished with lettuce, tomato and onion
Our souvlaki marinated chicken served on a pita wrap with tzatziki, diced tomato and shredded lettuce
Three warm flour tortillas topped with grilled, blackened or fried white fish, shredded latin slaw, mixed cheeses, citrus crema, freshly sliced jalapenos and chopped cilantro
Grilled, backened or fried on a brioche bun with lettuce, tomato, onion and a side of lemon tartar sauce
Thinly sliced, smoked atlantic salmon with sauteed spinach, fontina cheese, roasted red peppers and lemon vinaigrette. Pressed on fresh sourdough
Thinly sliced rib-eye, sauteed peppers, onions and mushrooms served on a house-made hoagie and topped with a cheddar-ale sauce
Grilled meatloaf served atop toasted rye bread and mashed potatoes. Garnished with mushroom gravy and tobacco onions
Hickory smoked pulled pork with candied-peppered bacon and southern slaw on a brioche bun
Piled high on grilled rye bread topped with sauerkraut, swiss cheese and 1000 island dressing
Layers of grilled chicken breast, bacon, corned beef, three cheeses, lettuce, tomato, onion and herbed mayo on toasted wheat bread
House pattied ground turkey, topped with shredded mozzarella and tomato-onion jam. Served on a brioche bun
Two angus beef patties with lettuce, tomato, onion, candied-peppered bacon and mustard
Fresh ground chuck encrusted with bleu cheese and crisp bacon, served on a toasted brioche bun. Garnished with shredded iceberg lettuce, a fried tomato and bleu cheese dressing
Hand-formed angus beef, crisp bacon, cheddar cheese, over easy fried egg, herbed mayo, barbecue sauce, lettuce, tomato and crispy onion strings on a brioche bun
House-made beer battered filet of served golden brown and delicious with hand-cut fries, tartar sauce and a lemon wedge
Seasoned ground beef, sweet english peas and carrots tossed in a rich brown gravy. Topped with mashed potatoes and served with one side
House cured corned beef, thinly sliced, topped with brown gravy. Served with beer braised cabbage and one side
Imported grilled banger sausages, buttermilk mashed potatoes, brown gravy and crispy onions strings. Served with one side
Corned beef hash, imported bangers, bacon, two fried eggs, grilled tomatoes and grits. Served with toasted rye bread
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Served ith shredded parmesan
Served with bacon and parmesan
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Served with marshmallow-pecan dip
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Caramelized vanilla bean custard with bourbon infused strawberries
Two scoops of boozy toffee ice cream, served with a bottle of not your fathers root beer and a shot of caramelized jameson's irish whiskey
Fudgy and full of rich chocolate flavors. Served with vanilla bean ice cream and chocolate sauce
Topped with a bourbon caramel sauce and served with a scoop of vanilla bean ice cream
Freshly brewed coffee, frangelico and baileys. Topped with whipped cream
Jameson irish whiskeym, brown sugar and freshly brewed coffee. Topped with whipped cream
Skyy vanilla vodka, godiva white chocolate and cream, shaken and served with a chocolate sauce rim
Skyy vanilla. licor 43 and lime juice
Potron xo, kamora, coffee and cream, over ice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.