Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Locally grown oysters, served with house cocktail sauce
Cashel Blue, from Co. Cork, Dubliner White Cheddar from Co. Tipperary and Wensleydale from North Yorkshire, England. Paired with candied walnuts, fresh grapes and soda bread, it's a perfect beginning
Real crab and artichoke dip served warm with our toasted soda bread
Beer battered onion rings, infused with dark stout, served with ranch dressing. Try washing them down with a black and tan!
Lightly breaded in seasoned flour then pan fried in olive oil and topped with parmesan cheese. Served with a cocktail dipping sauce
Fairly spicy or BBQ chicken wings, served with ranch dressing or blue cheese dressing
Fresh made here and served with our aioli sauce
1lb. of clams, steamed in a white wine and fresh tomato nectar, served with drawn butter
Our twist on a classic! Made with imported Dubliner white cheddar
Our own homemade potato chips served with ranch dressing
For the lover of Guinness stout! Tender chunks of beef are joined with carrots, potatoes, onions and mushrooms and slow cooked for hours in Guinness stout. This recipe is inspired by the Guinness bre
Thick, steamy and fresh. Made daily in our kitchen. Yes, this is the chowder you've heard so much about. Argued to be the best in the Pacific Northwest and proven to be the best on the North Beach! M
A heaty irish Stew of sausage, bacon, potato, onion and carrots.
Robert Emmett Potato Soup After all this is an Irish pub! If you love potatoes like we do, you must be Irish. Made from scratch. You'll find no empty tin cans in our kitchen
A fresh garden salad with our seasonal lettuce blend, cheese, tomatoes and black olives.
Crisp romaine hearts with Caesar dressing, grated cheese and croutons.
Our large house salad with a healthy portion of fresh crab and egg wedges.
Our large house salad with a good helping of charbroiled marinated chicken breast and egg wedges for your fulfillment.
Our large house salad with a healthy amount of house brined corned beef and egg wedges. Enough to make any Irishman happy.
Crisp chopped romaine lettuce, sliced grape tomatoes and avocado topped with flat iron steak, cashel blue cheese crumbles and scallions. Served with blue cheese dressing and garlic bread.
A Baileys Irish Cream reduction adds a grand flavor to our 10 oz. Certified Angus Beef Flat Iron Steak. Do you like tender steak? Do you like Bailey's Irish Cream? Might want to think about trying th
A better rack of lamb you will find nowhere! A 14 oz. rack marinated for 24 hours in our special seasoning blend, served over a red wine demi-glace. This is so - o - o good that Liam put his own name
Minced garlic and flamed Irish whiskey add a grand flavor to our 10 oz. Certified Angus Beef flat iron steak. If it doesn't look good to us, you'll never catch a glimpse of it!
A 10 oz. Certified Angus Beef flat iron steak flame broiled to order. Remember, 'It's a long way to Tipperary,' but the steak is right here!
Try some of our delicious garlic sautéed shrimp with your steak for added fulfillment
Add a big helping of sautéed mushrooms and onions to give your steak a fantastic flavor
A thick, rich brown gravy packed with flavor. It's made with Guinness. So how can it not be good
Blue cheese pairs nicely with our Certified Angus Beef Steaks
Steamer Clams and Black tiger prawns sautéed in white wine, then blended in a creamy garlic parmesan sauce. Served over fettuccine, finished with scallions and garlic bread. Named for the southern Ir
Lightly seasoned, and char broiled until delicious, finished with an herbed compound butter.
Tender chunks of fresh fish, crab and prawns, baked in a puff pastry shell with fresh sautéed mushrooms, onions, carrots, bell peppers, asparagus, garlic, herbs and a nibble of parmesan cheese. Serve
Oysters have been harvested for consumption by generations of Irish. The oysters from Galway Bay have long had a reputation for excellence. Our locally sourced oysters are lightly breaded and seasone
Another Irish coastal favorite. This is shrimp and seasonal fish, along with sautéed asparagus, mushrooms, carrots, onions and bell peppers, in a creamy whiskey sauce, covered with colcannon and fini
Chopped steak and lamb with sautéed carrots, green peas, onions, potatoes, garlic and herbs under a savory layer of colcannon and Guinness gravy, topped with pastry, then baked in the oven until pipi
Pork Sausage baked in a puff pastry and then covered with our Guinness gravy. There once was a man from Limerick. Who said, "To make great sausage there is a trick". Then he did state, after licking
Tender chunks of chicken baked in a puff pastry shell with fresh sautéed mushrooms, onion and herbs, then placed over our famous whiskey cream sauce. This one makes your mouth water for sure! Chefs r
A Scottish dish invented by a Forfar baker in the 1850's. Beef and lamb slowly braised in white wine, flavored just right with sautéed onions, carrots, potatoes, garlic and herbs, then baked in a puf
Fresh seasonal vegetable and herbs, baked in a puff pastry then placed over our famous whisky cream sauce. Chefs recommended wine would be Pinot Gris.
Traditional Irish sausages with a good helping of colcannon and Guinness gravy. Yum! Chefs recommended wine would be Merlot.
Catch of the day cooked to perfection in our own Galway Bay Irish ale beer batter, served with housemade tartar sauce and fries.
"Leroy Special". Catch of the day cooked to perfection in a Galway Bay Irish Ale beer batter, then served with tartar sauce alongside our house salad. A healthier alternative named after a longtime e
Certified Angus Beef. Our 6 oz. charbroiled burger topped with Swiss cheese and placed upon a fresh baked bun. Served with au jus, pickles and our pub crisps
A juicy, 6 oz. Certified Angus Beef handformed seasoned patty charbroiled and topped with Swiss cheese and placed on a warm bun, just like the Irish do.
Our own 5 oz. tender lean brisket sliced thin, piled high and topped with Swiss cheese and put on a freshly baked soda bread with a pickle spear and a side of ground horseradish!
A boneless skinless juicy 6 oz. chicken breast charbroiled. Topped with Swiss cheese and placed upon a bun.
Our Galway Bay Irish ale battered fish with Swiss cheese melted on top and placed upon a bun. Served with tartar on the side.
A sautéed portabella mushroom cap sautéed in butter and topped with avocado and tomatoes.
Pepperoni, Canadian bacon, black olives and mushrooms. If you eat it all, it'll be Dubl-in your belly!
Okay, we had to name something after him! This one has the works, all ten toppings.
Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon and chicken finished with scallions.
Choose your sauce: marinara, alfredo, olive oil or pesto. Now Add Build Your Own Pizza Toppings - Meat - $3; Veggie & Cheese - $2. Sausage, Pepperoni, Canadian Bacon, Green Peppers, Tomatoes, Black O
Crispy sausage roll topped with Guinness gravy or rasher, served with two eggs any style, our own Irish potatoes and toasted soda bread.
Our own homemade hash comes with two eggs any style and toasted soda bread.
Three eggs with corned beef and cheese, along with our Irish potatoes and toasted soda bread.
Three eggs and cheese along with shrimp, seasonal fish and sautéed garden vegetables. Irish potatoes and toasted soda bread makes this a coastal favorite.
This is exactly how you would get it in Ireland. Two eggs any style, two rashers, one banger, one black pudding, one white pudding, baked beans, fried tomatoes and toasted soda bread.
Two fried eggs topped with rashers and Swiss cheese and placed atop a fresh baked bun. Served with baby red potatoes, lettuce, tomato, onion and pickle on the side.
One waffle, rashers and two eggs.
With raisins and brown sugar.
Three eggs with plenty of sautéed vegetables, alongside Irish potatoes and soda bread.
Two crisp on the outside and tender on the inside waffles with maple syrup.
Mary O'Donnell's family recipe. Mashed potatoes with cooked cabbage seasoned and blended 'til smooth.
House made to perfection!
A mini loaf. It's famous and it's baked fresh daily.
Seasoned to perfection.
Best in the northwest!
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Pepsi, Diet Pepsi, 7 UP, Mountain Dew, Dr.Pepper, Mug Root Beer
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Orange, Apple, Pineapple, Cranberry, Grapefruit
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Not for the faint of heart...A large slice of triple-layered chocolate cake with chocolate frosting smothered in chocolate sauce and topped with fresh whipped cream.
Traditional cheesecake topped with strawberries and whipped cream.
Made with our house soda bread.
A rich smooth custard with hints of caramel flavorings and topped with more caramel.
Tapped with chocolate syrup, fresh whipped cream and a cherry.
Crispy on the outside, soft on the inside with whipped cream and strawberry cream
Creamy oatmeal served with brown sugar and raisins
With mozzarella on an English muffin and smiley cakes
Served with 2 slices of bacon and 3 smiley cakes
With 2% milk, featuring "Lucky Charms"
Two 4" rounds with one topping choice and cheese
MMM. Just add mustard. Served with smiley cakes
With smiley cakes served with choice of honey mustard, BBQ sauce or ranch dressing
One piece of fresh fish, served with fries
Kraft Macaroni and Cheese Just like at home
Mashed potatoes with cabbage and topped with herbed butter
Served with soda bread
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Pork sausage baked in a puff pastry covered with our Guinness gravy
Pub crisps covered in chopped green pepper, diced tomato salsa, mozzarella cheese and our own corned beef. Served with a side of guacamole and sour cream
One piece of Alaskan Cod cooked to perfection in our own seasoned Galway Bay Irish Ale beer batter. Served with house made tartar sauce and Irish fries
A cup of Michael Collins Clam Chowder - thick, steamy and fresh. Made daily in our kitchen
A cup of our made from scratch potato soup. You'll find no empty tin cans in our kitchen
Crispy romaine, Parmesan cheese, croutons tossed in a tangy Caesar dressing
2 of our world famous corned beef sliders with melted Swiss cheese served on our toasted soda bread, with creamy horseradish on the side
Traditional Hummus served with fresh vegetables and pita bread
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3 of our fresh oysters battered and fried, served with a cocktail dipping sauce
The only crabbiness you'll find is the succulent crab used for this house made specialty
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.