Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh calamari sauteed in caesar dressing with parmesan and tomatoes
Calamari rings gently fried to tender perfection. Served with our spicy ranch sauce.
Lightly breaded and traditional 12oz
A classic wisconsin treat of white curds
Cheddar cheese filled.
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Our mussels are steamed in a wine and garlic butter sauce and topped with tomatoes and sprinkled with parmesan cheese.
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10 wings served hot, bbq, teriyaki, or naked.
Battered chicken stuffed with ham and swiss cheese.
Fried strips of chicken served with your choice of sauces.
Grilled chicken breast with romaine, almonds, tomatoes, parmesan cheese, and Chinese noodles tossed with fat free sesame dressing.
Chicken tenders atop a bed of romaine with parmesan, and tomatoes and our homemade dressing.
Romaine topped with ham, turkey, cheddar cheese, peppers, onion, and tomatoes, with our bossie bleu house dressing.
Carrots, onions, tomatoes, peppers, mushrooms, celery, and zucchini on a bed of romaine lettuce with your choice of dressings.
6 oz of salad shrimp top this large salad with all the trimmings.
Add a complement to any dish with a side salad
Nolecheks italian sausage tossed with spaghetti, mushrooms, onions, and our homemade basil marinara sauce.
Jumbo shrimp, tomatoes, and mushrooms tossed in our homemade garlic and herb cream sauce.
Tender fettuccini noodles tossed in our cream sauce.
A tender breast served with our mushroom and garlic cream sauce, topped with tomatoes and served on a bed of wild rice blend.
Onions, mushrooms, peppers, tomatoes, zucchini and carrots sauteed with herbs and olive oil and tossed with spaghetti.
Fettuccini tossed with fresh tomatoes, garlic, herbs and olive oil, spiced up with our special blend of fiery spices.
Two slices of beef liver lightly floured and sauteed and served with a generous helping of fried onions. Add bacon for $1.00 or bleu cheese crumbles for $0.50.
Topped with shredded bbq pork and our galloway cole slaw
Plain and simple, add cheese for $0.50. Additional condiments $0.25 each
Lettuce, tomato, onion and mayo.
Two thick slices of bacon with your choice of cheese.
Roasted fresh garlic tops this favorite.
Sauteed onions, mozzarella cheese and sliced jalapenos.
Bleu cheese melted atop the classic.
Sauteed portabellas and swiss cheese.
One olive or two. Sauteed sliced green olives and swiss cheese.
Slivered almonds and swiss cheese.
Canadian bacon and pineapple.
Italian sausage, marinara, and mozzarella.
Topped with grilled onions, sauteed mushrooms and melted mozzarella cheese.
Marinara sauce, mushrooms and mozzarella cheese.
Chicken Tenders, lettuce, tomato, and mayo.
Chicken tenders with buffalo sauce, lettuce, tomato, and bleu cheese dressing.
Nolecheks italian supreme sausage with grilled onions, peppers and marinara sauce served open faced on sourdough bread and topped with melted mozzarella cheese.
Nolecheks bacon, fresh tomato, with swiss and cheddar cheese grilled on parmesan crusted sour dough bread.
4 oz. salmon fillet broiled to perfection and topped with a dill or tarter sauce, lettuce and tomato.
Sliced turkey, sauerkraut, swiss, and thousand island dressing on grilled sourdough
Corned beef, sauerkraut, swiss and thousand island dressing on grilled sourdough.
Two pieces of beer battered cod with lettuce, tomato and homemade tarter sauce.
Add ham for $1.00.
Nolecheks brat patty grilled and topped with sauteed onions and mozzarella cheeses.
Ham, turkey, bacon, tomatoes, lettuce, peppers, and onions with spicy ranch dressing.
Beef tips served with lettuce, tomatoes, and bleu cheese dressing.
Turkey breast with bacon, tomatoes, parmesan cheese and our homemade caesar dressing.
Onions, tomatoes, carrots, peppers, zucchini, mushrooms, and our bossie bleu dressing.
Bacon, lettuce, tomato, onions and ranch dressing.
Crispy chicken tenders with lettuce, tomatoes, cheddar cheese, and ranch dressing.
Corned beef, sauerkraut, onion, swiss cheese and thousand island dressing.
Taco seasoned ground beef, romaine, cheddar cheese, tomatoes, onions, and sour cream.
From nolecheks this ribeye is hand picked and broiled to your liking.
A bone-in steak with the most flavors.
This steak is considered the second tenderest cut of beef, after the tenderloin. It has the tenderness of the new york or ribeye with the full flavor of a sirloin.
Juicy and grilled this thick seasoned chop is sure.
Choose broiled ,pan fried, or deep fried. 7 oz of walleye served with our homemade garlic tartar sauce.
Pan seared and complemented with our garlic cream and mushroom sauce.
Our jumbo shrimp broiled in garlic butter, or deep fried. Served with a ginger soy dipping sauce.
Gently sauteed with mushrooms, onions, peppers, zucchini, and tomatoes in herbs and olive oil atop a bed of wild rice blend.
Three pieces of our beer battered cod served with our homemade garlic tarter sauce.
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9 to 12 oz cod fillet
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1/4 # with a small order of fries.
2 tenders served with small fries.
Served with small fries.
Smaller portion of noodles topped with our marinara sauce. Served with grilled garlic toast
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Ala-mode $1.00.
Your server for todays selection
Chocolate, vanilla, caramel, or strawberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.