Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kobe meatballs with tomato sauce and ricotta mousse
Watermelon, stracciatella cheese, e.v.o, pistachios and watercress
Oven-roasted scallops wrapped in speck with ricotta mousse, black truffle perlage over green pea puree
Filet mignon carpacio with mixed wild mushrooms, shaved pecorino toscana cheese and orange vicotto
Lightly fried calamari. zucchini and cherry peppers
Salmon tartare with capers and shallots over Julien of fennel garnished with chives
Eggplant and zucchini tower with bufala mozzarella and tomato sauce
Lobster salad, baby arugula, diced potato, fava beans with lemon dressing
Classic caesar salad
Red and gold beets, candied pecans, baby arugula, goat cheese and lemon dressing
With carrots, cranberry, radish, shaved almonds with lemon honey dressing
With garlic and oregano
With fresh basil
Prosciutto, arugula, and parmigiano
Hot Salami, e.v.o.
Mushroom, ham, olives, artichoke
Featuring a variety of fresh local mushrooms
Cherry tomatoes, arugula, shaved parmigiano
Pork sausage and broccoli rabe
Smoked mozzarella, prosciutto, mushroom
Shrimp and pesto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.