Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted bread with diced tomatoes, garlic, fresh basil and umbrian olive pesto
Sliced fresh buffala mozzarella, tomato, fresh basil and a splash of extra virgin olive oil. With parma prosciutto add $6.50
Whitefish, scallops and shrimp, marinated with fresh squeezed lime juice, cilantro, green onions and brazilian malagueta pepper. Served with guacamole and tortilla chips
Serves 2-4. Assortment of marinated vegetables, buffala mozzarella, empanadas, premium cheeses, bruschetta, calamari, shrimp with cilantro sauce and peppered tuna
Flour tortilla stuffed with beef or chicken, melted cheese, scallions and chile peppers
Flour tortilla stuffed with pork, melted cheese, scallions, cilantro and chile peppers
Flour tortilla stuffed with cheese, roasted chile pasilla and green onions
Lightly fried and seasoned, served with homemade spicy garlic tomato sauce
Housemade, filled with vegetables, cheese and chicken or meat
Jumbo shrimp with fresh cilantro, basil, lemon and cuero 1800 tequila sauce
Angel hair pasta with diced tomatoes, olive oil, garlic and fresh basil. With grilled shrimp add $6.50
Small tube shaped pasta served with a spicy vodka sauce. With grilled shrimp add $6.50
Tube shaped pasta with roasted eggplant, chunks of fresh buffala mozzarella, tomato sauce and fresh basil
Our housemade ravioli stuffed with chicken and ricotta in a pink sauce topped with chopped almonds
Tube shaped pasta with spicy tomato sauce. With grilled shrimp add $6.50
Bowtie pasta with smoked salmon, peas and a splash of vodka in a light pink sauce
Long, thin pasta with mussels and clams in light tomato sauce
Housemade fresh pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce
Large tube shaped pasta with grilled chicken, sun-dried tomatoes and brocoli in a light cream sauce
Thin flat pasta with shrimp and grilled zucchini in garlic white wine sauce
Large tube shaped pasta with champignons, shitake and porcini mushrooms in a light pink sauce
Classic tomato and meat sauce
Housemade ravioli stuffed with lobster in a pink vodka sauce with asparagus
Spaghetti with housemade meatballs in our tomato sauce
Italian arborio rice with a porcini, shitake and champignon mushrooms sauce. Served from our whole parmesan wheel
Mixed garden greens, carrots and tomato with house vinaigrette. With goat cheese add $3.50
Romaine lettuce, parmesan crostini and shaved parmesan tossed in our caesar salad. With grilled chicken add $5.50
Lettuce, watercress, hearts of palm, avocado and onion in a balsamic dijon vinaigrette. With grilled shrimp add $6.50
Brazilian beet salad with artichoke hearts, onions and mixed greens with sherry wine vinaigrette. With goat cheese add $3.50 or grilled chicken add $5.50
Mixed lettuce, cucumber, red onion, kalamata olives, green bell peppers, tomato and feta cheese with lemon and olive oil
Mesquite grilled salmon and fresh grilled vegetables on a bed of lettuce with house vinaigrette
Fresh ahi-tuna, spinach, onions, mushrooms, caramalized walnuts and goat cheese with house vinaigrette
Mesquite grilled skirt steak served over mixed greens, grilled peppers, artichokes and hard boiled eggs with house vinaigrette and feta cheese
Lime marinated chicken, fresh corn, black beans, tortilla strips, tomatoes and mixed lettuce with mildly spicy cilantro vinaigrette and shaved mozzarella
Mesquite grilled scallops and shrimp with plantains, tortilla strips, avocado, chopped romaine lettuce and cannellini beans topped with feta cheese in a house vinaigrette
Grilled portobello mushrooms. lettuce, onions, tomatoes, asparagus, goat cheese and shrimp with house vinaigrette
Sliced, grilled chicken breast on a bed of spinach, romaine, tomato and carrots with balsamic vinaigrette
Served with a touch of sour cream and salsa campanha
Tuscan tomato soup with onions, toasted garlic bread, basil, celery and a touch of extra virgin olive oil
Chicken ravioli soup
Braised, shredded short ribs, lettuce and melted cheese
Fresh buffala mozzarella with sliced tomatoes, lettuce and a touch of extra virgin oil. Add prosciutto $6.50
Three taco combo. Braziribs, pork and fish served with guacamole and cilantro
Grilled chicken breast with tomato, lettuce and avocado sauce
Breaded chicken breast, sauteed over a slow fire. Served with tomatoes and avocado sauce
Shredded pork with salsa verde
Mesquite grilled skirt steak, sliced tomatoes and mozzarella with chimichurri sauce
Half roasted shelton farms chicken on the bone, marinated in our special blend of fresh herbs and wine. Served with roasted potatoes or black beans and rice
Mesquite grilled chicken seasoned with garlic and topped with brazilian malagueta pepper sauce. Served with black beans, rice and plantains
Breast of chicken, pounded, breaded and sauteed over a slow fire. Served with roasted potatoes, vegetables, salsa campanha and chimichurri sauce
Chicken breast sauteed with mushrooms and marsala wine sauce. Served with mashed potatoes and vegetables
Chicken breast, pan roasted in lemon, capers and white wine sauce. Served with mashed potatoes and vegetables
Mesquite grilled, deboned half free range chicken, marinated in herbs and cilantro. Served with black beans and rice
Skirt steak, black beans, salsa campanha, sour cream and guacamole, wrapped in a flour tortilla. Served with caesar salad or roasted potatoes
Grilled skirt steak served with black beans and rice or roasted potatoes and vegetables with chimichurri sauce
Mesquite grilled rib eye steak, served with black beans and rice or roasted potatoes and vegetables
Beef short ribs braised over a slow fire with brazilian malagueta peppers. Served over cilantro mashed potatoes
Pork braised with fresh herbs. Served with black beans, rice and chimichurri sauce
Two brochettes one beef one chicken with assorted vegetables. Served with black beans and rice or roasted potatoes and vegetables. Beef only $21.95
Two brochettes of mesquite grilled shrimp and vegetables. Served with black beans and rice or roasted potatoes and vegetables
Two brochettes of bell peppers, mushrooms, tomatoes, zucchini, eggplant and onions. Served with black beans and rice or roasted potatoes
Two brochettes of assorted, mesquite grilled seafood and vegetables. Served with black beans and rice or roasted potatoes and vegetables
White fish sauteed with capers, olives, tomatoes and cilantro. Served with corn tortillas and mixed greens
Mesquite grilled, served in a green tomatillo and avocado sauce. Served with rice, black beans and plantains
Mesquite grilled salmon fillet with pesto sauce. Served with garlic mashed potatoes and fresh vegetables
Mesquite grilled white fish and shrimp with traditional northern brazilian sauce, made with cilantro, onion, tomatoes, brazilian dende oil and coconut milk. Served with rice and pirao mashed yucca fl
Mesquite grilled shrimp with moqueca sauce. Served with rice and pirao
Traditional italian fish soup
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Popular brazilian soda made with guarana fruit
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