Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with an entree
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Malibu rum, pineapple and cranberry juice
Vodka, peach schnapps, cranberry and orange juice
Southern comfort, amaretto, orange juice
Sangria, orange liqueur
José cuervo, cointreau, lime juice
Grand Marnier and your other favorite ingredients with all the tender loving care
Light and dark rum, passion fruit liqueur, orange and pineapple juice and a touch of grenadine
Coconut cream, pineapple juice and Malibu rum
Vodka and Door County sweet cherry juice on the rocks
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Light rum, Door County, cherry juice, ice cream
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We proudly feature Harney & Sons Fine Teas
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Made with international award winning Wisconsin Omanhene chocolate and topped with whipped cream
Root Beer, Orange
Coke, Diet Coke, Sprite, Sprite Zero, Mello Yello
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Choice of apple, tomato, or cranberry
Made with root beer or orange soda
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Add any of the below flavors to sparkling soda to create a refreshing drink. Peach, Cherry, Watermelon, Raspberry, Mango Tropical, Key Lime and Strawberry
Orange juice, Sprite and grenadine
Cherry juice and coke
1/2 ice tea and 1/2 lemonade
Orange juice, cranberry juice and a splash of grenadine
Fire braised pork tossed in cherry BBQ sauce
Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat
Sweet onion rings delicately battered and friend until golden brown
Basket of delicious fries served with your choice of sauces: BBQ, cherry BBQ or honey mustard
A basket of cheese curds, onion rings, steak fries and chicken tenders
All white-meat chicken tenders served with your choice of ranch, sweet onion, BBQ or cherry sauce
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served with cajun remoulade. A New England specialty
Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly fl
Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend
Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto
Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro
Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend
Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze
Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese
Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend
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Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil
Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon
Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives
Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella
Breaded and crusted chicken breast in a butter white wine sauce, topped with capers and served over a bed of fettucine
Two pork chops breaded with Italian seasoned bread crumbs and parmesan cheese. Pan seared and served on mashed baby red potatoes with vegetable du jour
An Italian classic. Fresh grilled vegetables tossed in a lemon butter white wine sauce. Served over spaghetti. Topped with parmesan cheese
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli pasta
Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce and Bistro potatoes
Tender pork loin, cherries, onions slow cooked in a sweet and savory sauce. Served with mashed potatoes and vegetable du jour
A Friday Night Fish Fry Special! All-you-can-eat, beer battered cod fillets cooked to perfection and served with potato salad,baked beans, coleslaw, buttered rye bread and homemade tartar sauce
Grilled and served with a lemon butter sauce, combination of cubed Yukon gold and baby red potatoes, coleslaw and rye bread
A Door County favorite that fills your plate and is served with potato salad, baked beans, coleslaw, buttered rye bread and homemade tartar sauce
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Served over mostaccioli pasta
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour
Ask your server about tonight's featured fish
Italian Salad, Lasagna, and a pint of Peroni Italian beer
Caprese plate appetizer, authentic Italian lasagna, our signature molten chocolate lava cake, and a glass of fabulous Cardiff Chardonnay Sauvignon or Merlot
Crab cakes, Baked Seafood Alfredo, and a glass of Cardiff Chardonnay
Caprese plate appetizer, choice of 2 pastas, bottle of Cardiff Merlot, Chardonnay or Cabernet Sauvignon, plus a dessert to share
One scrambled egg, choice of bacon, or sausage. One slice of toast and hash browns
Two slices of bread dipped in our amazing batter. Served with bacon or sausage and authetic Jorn's Maple Syrup
Two pancakes with choice of bacon or sausage served with award winning local Jorn's Maple Syrup
Grilled mild Wisconsin Cheddar or American Cheese sandwich. Choice of white or wheat bread. Served with choice of fruit or chips
All-white-meat chicken tenders served with sweet onion or BBQ sauce and choice of fruit or chips
Classic American cheese and elbow noodles. Served with garlic bread
Certified angus beef patty with lettuce and tomato on a soft bun. Served with choice of fruit or chips
Spaghetti served with your choice of marinara, alfredo or melted butter. Served with garlic bread
Our house made cherry or grape jam and all natural peanut butter on white or wheat bread. Served with choice of fruit or chips
8" cheese pizza with Italian five cheese blend. Served with fresh fruit
An amazing blend of kalamata olives, garlic, capers and leMon. Served with italian chips
Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze. Served with crostini
Coarse ground corn meal fries served with marinara sauce
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge and cajun remoulade. A new england specialty
Served in a champagne cream sauce on a bed of greens
Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock - a customer favorite!
Ask about our delicious options
Spring mix with toasted pecans, dried door county montmorency cherries, and award-winning sartori mont amore cheese served with our house made cherry vinaigrette dressing
Baby spinach, crunchy pecans, red onion, sweet beets, mandarin oranges, and feta cheese served with a decadent raspberry vinaigrette dressing
Crispy romaine lettuce topped with fresh tomatoes, hearty artichoke hearts, and fresh mozzarella served with crisp italian dressing
Cheese tossed in a bistro caesar dressing made with anchovy paste
Crispy romaine lettuce, tomatoes, and red onion served with your choice of dressing - makes a simple small salad for one
An italian classic - layers of fresh pasta bolognese sauce and italian cheeses baked until golden brown and topped with parmesan cheese
Chicken breast crusted with italian spices and parmesan cheese, pan seared to perfection and served over fettuccine pasta, and topped with marinara or alfredo sauce, melted mozzarella, and parmesan c
Our house made bolognese sauce served over mostaciolli and topped with ricotta cheese
Our delicious creamy alfredo sauce served over a bed of fettuccine and topped with parmesan cheese
Our slow-cooked hearty marinara served over a bed of spaghetti topped with parmesan cheese
Garlic sautéed shrimp, green and red peppers and mushrooms in a light white wine, garlic butter sauce tossed with spaghetti and italian herbs topped with parmesan cheese
Please see our special Friday fish fry insert
Pan seared scallops, shrimp and salmon, with vegetables, tossed with our light creamy alfredo sauce and fettuccine topped with italian cheeses and baked to perfection
Butterflied juicy pork ribeye atop mashed baby red potatoes with a sweet and savory apple demi glaze. Served with sautéed vegetable de jour
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour
Tender chicken breast sautéed with fresh mushrooms marsala wine and a demi-glaze reduction sauce placed atop mashed baby red potatoes. Served with sautéed vegetable du jour
A delicious tender piece of beef shoulder, once reserved for the butcher himself, served with a golden fried combination of cubed yukon gold and baby red potatoes. Served with sautéed vegetable du jo
Our famous, certified angus prime rib of beef. Slow-roasted for 24 hours. Served with house salad, choice of potato & vegetable du jour
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.