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homemade chicken stock with fresh tomatoes, california and guajillo chilies, and fresh peppermint, simmered to perfection, then served with crisp tortilla strips. garnished with sliced avocado, sour
fresh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. the roasted vegetables are removed pureed and then added back to the broth with the shredded chicken
vegetables soup carrot, zucchini, corn and fresh spinach with diced "panela" cheese.
heart romaine lettuce, tortilla confetti and caesar dressing. (with grilled chicken add $2.50)
organic baby spinach greens, bleu cheese, mandarin oranges and fresh mint dressing.
two enchiladas smothered with one of our fabulous moles. "mole" poblano is made with a perfect blend of six differents chilies roasted almonds, pecans and mexican chocolate
finished with a light cream cheese sauce and our tomatillo green sauce. relatively mild. served with rice and beans
stuffed with your choice of the fillings listed below. finished with a red sauce of roasted tomatoes and peppers. served with rice and beans
stuffed with your choice of the fillings listed below. finished with a chipotle mole sauce made from smoked jalapeno chilies, mexican seasonings and roasted peanuts. a garlerias classic!
burrito rolled with rice, beans, sour cream, lettuce, tomatoes, ranchero cheese and your choice of filling
fresh flour tortilla stuffed with your choice of filling, ranchero cheese, tomato and avocado slices
roasted poblanos chilies filled with chihuahua cheese, wrapped in pastry layers and served with a light zucchini sauce.
roasted poblano chili filled with ground beef and pork, apples, pears, raisings, almonds, and peaches. topped with a jerez walnut sauce.
broiled seasoned skirt steak served with sauteed mushrooms, onions, garlic, and pasilla chilies finished with an avocado sauce.
tender skinless chicken breast strips sauteed with fresh zucchini and onions finished with a chipotle mole sauce made of smoked jalapeno chilies, mexican herbs and roasted peanuts
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