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US choice skirt steak. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.
Famous shredded Yucatan chicken. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.
Seasoned roast pork in adobo sauce and fresh pineapple. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.
Fresh and lightly fried cod fish, chipotle mayo and cabbage. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.
Flour tortilla and Monterey Jack cheese.
Flour tortilla, Monterey Jack cheese and shredded chicken.
Wild caught Mexican shrimp (cooked), fresh pineapple, jalapenos and onions. Marinated in hand-squeezed lime juice and herbs.
Freshly made with Haas avocado, onions, tomato, cilantro and lime. Garnished with cotija cheese and radish.
Homemade Mexican turnover filled with organic chicken sauteed with potato, onions, cilantro and tomato. Served with Gabriela's chipotle sour cream.
Homemade Mexican turnover filled with potato, onions, spinach, carrot and peas. Served with Gabriela's chipotle sour cream.
Jumbo and wild caught Mexican shrimp. Stuffed with fresh jalapeno and Chihuahua cheese. Served with Gabriela's chipotle sour cream.
Garden fresh greens with cabbage, spinach, tomato, red onion and avocado. Served with homemade house vinaigrette dressing.
Gabriela's legendary rotisserie Yucatan style chicken. A homemade citrus-infused family recipe. Served with tortillas, Mexican rice, charro beans and mole poblano sauce.
With carrots and green peas.
Seasoned with chipotle, onions, cilantro and tomato.
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