Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with toasted garlic and parmesan
topped with caramelized onion, feta and basil
a heaping bowl of PEI mussels and Manila clams simmered in Thai green curry with coconut milk and fresh cilantro
quick fried buttermilk battered calamari served with spicy lemon-garlic aioli
soft rice paper rolls filled with Asian vegetables, grilled chicken and mint served with a sweet chile sauce for dipping and a ginger-carrot salad
firecracker marinated chicken cooked with portobello mushrooms and water chestnuts, served with a carrot-ginger salad and iceberg lettuce for wrapping, plus a sweet chile vinaigrette and spicy sauce
a mixed green salad with roasted garlic vinaigrette or a house Caesar salad with croutons
Romaine lettuce tossed in fresh Caesar dressing with parmesan and croutons
sliced grilled chicken breast over napa cabbage with cilantro and peanuts tossed in hoisin vinaigrette, served over crunchy rice noodles, garnished with candled ginger
grilled chicken breast, salami, fuji apples, bleu cheese, Romaine lettuce and tomatoes tossed with creamy balsamic vinaigrette dressing
grilled chicken breast, Romaine lettuce tossed with homemade bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers and penne pasta topped with fresh tomatoes
organic mixed baby greens tossed with kalamata olives, feta cheese, and sundried tomatoes in roasted garlic vinaigrette
warm penne pasta tossed in pesto vinaigrette with tomatoes, cucumber, balsamic onion and croutons and arugula sprinkled with feta cheese
a hearty blend of white beans and winter vegetables in a rich tomato broth
a unique combination of carrots and ginger in rich cream with onions and garlic
grilled chicken breast, roasted peppers, provolone and balsamic onions with herb aioli
albacore tuna with cucumbers, celery and red onion topped with melted Swiss and cheddar
grilled sliced chicken breast, hickory smoked bacon, salami and provolone cheese with marinated onions, a touch of tomato sauce and our Caesar dressing
corkscrew pasta with tender ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together
wide pasta tubes in our garlic cream sauce with fresh tomatoes and hickory smoked bacon
sliced chicken breast and 'barbwire' gemelli pasta, tossed in rich, southwestern, slightly spicy chipotle cream sauce, with fresh cut corn, roasted sweet red bell peppers and mild anaheim chiles
potato-leek, spinach with 4 cheeses, sundried tomato with cheese, pesto cream, roasted mushroom cream, tomato cream
thin rice noodles with crispy tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a sweet-spicy sauce
hearty shanghai noodles and grilled chicken breast in a lemon grass and ginger sauce with fresh vegetables and cilantro
hearty shanghai noodles in a traditional dashi broth with Asian veggies, tofu, bean sprouts and cilantro
a blend of sake wine and soy tossed with shiitake mushrooms, onions, ginger, and shanghai noodles
our Southern Italian recipe features homemade jumbo-sized meatballs in marinara sauce
Roma tomatoes, garlic and olive oil tossed with angel hair pasta, basil and parmesan cheese
mussels, clams and shrimp in marinara sauce with fresh tomatoes, topped with garlic aioli
pasta tubes with spicy chicken sausage in a light marinara sauce with roasted bell peppers and parmesan
linguine with sauteed prawns, pomodoro sauce, basil and chile flakes
linguine tossed with toasted garlic, lemon, chili flakes and butter, topped with crispy calamari
linguine tossed with portobello mushrooms, button mushrooms, fresh arugula and basil
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lemon or orange flavored
still or sparkling
regular or add mango, strawberry or raspberry puree, refills $1.00
free refills
light tropical flavor, free refills
thick slices of house-made chocolate poundcake flavored with coffee, topped with freshly whipped cream, chocolate sauce and vanilla ice cream
topped with lemon mascarpone cream and crushed amaretto cookies
chocolate ice cream, vanilla bean ice cream drenched in illy cafe espresso
mascarpone cream layered between espresso and rum dipped ladyfingers, sprinkled with chocolate
thick slices of poundcake topped with strawberries and whipped cream
chocolate, vanilla bean, or both
a seasoned filet of salmon, grilled and served with a wine reduction, sundried tomatoes, kalamata olives, roasted pinenuts and basil, accompanied by penne pesto pasta
fresh chicken breast sauteed in marsala wine with portobello and button mushrooms served with buttered orzo
pan-sauteed chicken topped with melted provolone and served on a bed of house-made marinara with penne Alfredo
fresh tuna grilled with sweet chile sauce and served with shanghai noodles, broccoli rabe in a sweet mango salsa
sauteed chicken served with a lemon wine sauce, capers and angel hair pasta with pomodoro sauce
marinated skirt steak, shanghai noodles, and broccoli rabe served with pineapple chutney and firecracker sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.