Menu With Price > Menu > Fusion Restaurant > IN > Warsaw > 115 S Buffalo St, Warsaw, IN

Fusion Restaurant Prices in Warsaw, IN 46580

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Fusion Restaurant Logo
115 S Buffalo St, Warsaw, IN
(574) 267-5601
Fusion Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SETTING THE MOOD

“CHEF SCOTT’S” SIGNATURE FLATBREAD

Sauteed apples and red onions, prosciutto ham, herbed cream cheese, melted Swiss, cheddar, and fontina, red pepper salsa, and honey-cinnamon sour cream

$9.00

RAVIOLI

Toasted and served atop our fresh marinara and drizzled with tomatillo salsa

$12.00

BARBEQUE CHICKEN NACHOS

Sauteed boneless chicken, Fusion house barbeque sauce, cumin, cilantro, melted cheeses, lettuce, tomatoes, fresh fried tortilla chips, guacamole, sour cream

$8.50

PEPPER SEARED TUNA

Pan seared tuna, sliced cucumber, green onions, Teriyaki sauce

$9.00

SHRIMP

Wonton shrimp rolls served with a ginger soy sauce

$9.00

BRUSCHETTA

Sourdough crostini, shredded parmesan, olive oil, fresh tomatoes, fresh basil, and marinara, drizzled with a balsamic maple syrup

$6.50

ARTICHOKE AND SPINACH DIP

Served with tortilla chips

$8.50

CRAB CAKES

Served with honey creole mustard and red pepper coulis

$12.50

BEEF QUESADILLA

Sauteed beef tips, peppers, onions, cilantro, mixed cheeses, adobo sauce, pico de gallo, and sour cream

$9.50

SHRIMP STUFFED PORTABELLA

Topped with blue cheese cream

$9.50

GARDEN OF EDEN

GRILLED SHRIMP SALAD

Char-grilled shrimp, field greens, grape tomatoes, toasted pecans, dried bananas and cherries, bleu cheese, lemoncello-dill vinaigrette

$7.50 - $13.00

SOUTHWEST COBB SALAD

Chili-rubbed beef tips, mixed greens, avocado slices, tomato, mandarin oranges, shredded cheddar, chipotle cilantro dressing

$7.00 - $12.00

HAIL CAESAR

Grilled chicken, romaine, parmesan cheese, fried gnocchi, artichoke hearts, grape tomatoes, Caesar dressing

$7.00 - $12.00

SCALLOP AND SPINACH SALAD

Sauteed scallops, baby spinach, red onion, bleu cheese, candied walnuts, grilled peaches, sliced grapes, croutons, honey soy dressing.

$7.00 - $12.00

“FUSION’S” GREEK

Grilled chicken, red onion, grape tomatoes, romaine lettuce, kalamata olives, feta cheese, fresh mint, red pepper, cucumber, lemon parsley vinaigrette.

$8.00 - $13.50

OUR “CHEF’S” SALAD

Mixed greens, diced tomatoes, red onion, black olives, chopped egg, shaved turkey, shaved ham, shaved beef, three cheese blend, tomato basil ranch dressing.

$8.00 - $13.50

WALDORF CHICKEN SALAD

Fried chicken tenders, mesculun greens, fresh apples, candied walnuts, asparagus, shredded havarti cheese, sliced grapes, diced celery, shredded carrots pear orange marmalade dressing.

$8.50 - $14.00

BUTCHER’S BLOCK SALAD

Blackened flat iron steak, baby spinach, blue cheese, bell peppers, red onion, tomato slices, roasted new red potatoes, sauteed mushrooms balsamic dijon vinaigrette.

$9.50 - $16.50

AFTERNOON DELIGHTS

THE BURGER

8 ounce Black Angus, Kaiser or sourdough roll. (Choose two items)

$8.50

THE CHICKEN

Grilled or breaded, chili mayo, Kaiser or sourdough roll. (Choose two items)

$8.00

THE FISH

grilled or breaded catch, raspberry dijonaisse, ciabatta roll. (Choose two items)

$8.00

THE ULTIMATE REUBEN

Slow-roasted brisket (or turkey), thousand island, sauteed cabbage, Swiss, rye bread

$8.50

THE PHILLY

Shaved prime rib, grilled peppers and onions, sharp cheddar sauce, ciabatta, herbed au jus

$9.00

THE CRAB

blue fin crab salad, avocado, mayo, and fresh tomato under melted Swiss, sourdough roll

$9.50

THE PORK

Grilled or breaded, Kaiser or sourdough roll

$8.00

THE T.L.C

Served open faced on rye bread with roast turkey, swiss, shredded lettuce, tomato, cantaloupe, and cucumber dill mayonnaise

$9.00

THE TUNA MELT

Tuna salad, havarti cheese, grilled red onion, on rye bread

$7.00

THE CUBAN CLUB

Swiss and American cheese, ham, turkey, bacon, tomato, and lettuce on ciabatta, cilantro garlic mayonnaise

$9.00

THE MALIBU

Grilled chicken, ham, BBQ sauce, pineapple, melted swiss, sourdough roll

$9.00

THE MAIN EVENT BUTCHER’S BLOCK SELECTIONS

5 oz Filet Mignon

No description available

$26.00

8 oz Filet Mignon

No description available

$32.00

10 oz New York Strip

No description available

$26.00

10 oz Double Bone-In Pork Chop

No description available

$18.50

14 oz T-Bone

No description available

$29.00

8 oz Flat iron Steak

No description available

$22.00

10 oz Delmonico

No description available

$24.00

THE MAIN EVENT BUTCHER’S BLOCK SELECTIONS - CRUSTS

Blue cheese bacon

No description available

Parmesan herb

No description available

Port wine & blue cheese

No description available

Artichoke & mushroom

No description available

Espresso rub & bourbon glaze

No description available

Bearnaise

No description available

Au poivre peppercorn

No description available

Rotisserie rub

No description available

Hickory molasses rub

No description available

Sauteed mushroom & onion

No description available

THE MAIN EVENT BUTCHER’S BLOCK SELECTIONS - CRUSTS_A

On the Side

French fries, rice pilaf, cottage cheese, cole slaw or fruit cup

$1.50

House or Caesar side salad

baked potato, onion rings, cup of soup, vegetable du jour, potato du jour

$2.50

THE MAIN EVENT

LAMB

Roasted rack of lamb persille (parsley and garlic crust) with a Cognac jou lie

$25.00

PORK SCALLOPINI

Parmesan and breadcrumb-coated pork cutlets with creamed spinach and basil oil poached tomatoes

$17.50

“CHEF SCOTT’S SIGNATURE” BARBEQUE RIBS

Slow-braised pork ribs with Fusion house barbeque sauce

$19.00 - $14.00

BEEF BOURGUIGNON

Sauteed tenderloin tips, merlot, carrot, celery, onion, garlic, bacon, mushrooms, beef demi-glace, buttered paperdelle noodles

$19.00

CHICKEN SALTIMBOCCA

Sauteed chicken breast, proscuitto , melted swiss, roasted garlic and parsley, white wine beurre blanc

$18.00

SCALLOPS AND CHARDONNAY

Sauteed scallops, dill, shallots, garlic, lobster cream, and chardonnay

$23.50

BAYOU CHICKEN

Lightly cajuned chicken breast, seasoned diced potatoes, peas, andouille sausage, hollandaise sauce

$18.00

SALMON AND CEDAR

Cedar roasted salmon fillet, honey and stone ground mustard glaze, fried spinach, port cherry drizzle

$21.00

PISTACHIO PORK

Pan-seared pistachio encrusted pork cutlet, apple juice, cinnamon, sliced peaches, marsala cream sauce

$19.00

BEEF TOURNADOES DIANE

Sauteed beef tenderloin medallions, peppers, onions, bacon, mushrooms, bourbon dijon demi, cream and parmesan

$24.00

PAN FRIED WALLEYE

Panko encrusted, lemon pepper, parmesan, and a squeeze of lemon

$19.00

SHRIMP

Spicy shrimp, capers, black olives, house marinara, vodka cream drizzle, bowtie pasta

$18.00

SEAFOOD BOUILLABAISE

Bay scallops, salmon, Italian sausage, shrimp, mussels and lobster broth served with char-grilled baguettes

$20.00

CHICKEN SCARPARIELLA

Chicken, artichokes, kalamata olives, roasted red peppers, onion, rosemary, parsley, roasted garlic, linguini, balsamic and white wine butter sauce

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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