Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried yuca, anticucho, choritos a la chalaca and calamari served with huacatay and rocoto sauce.
Served with huacatay sauce.
Fried calamari, prawns, fish, served with salsacriolla, Peruvian giant corn and fried yucca.
Two beef heart skewers served with roasted potatoes, corn and rocoto sauce.
Yellow pepper sauce on potatoes, topped with eggs and Kalamata olives.
New Zealand mussels with fresh squeezed lemon juice, onions, cilantro and ajirocoto.
Breaded prawns, bourbon prawns and sauteed garlic, lime, cilantro pisco prawns, served with sweet chili sauce and strawberry rocoto sauce.
Strawberry rocoto sauce, caramel walnuts, sauteed garlic and spinach.
Mixed with Parmesan and mozzarella cheeses. Served with huacatay sauce.
Fried octopus served with yuca, salsa criolla and sauces.
Grilled chicken breast with lettuce, candy walnuts, onions, tomatoes, pickles, ginger, roasted peppers and sesame dressing.
Lettuce, onions, tomatoes, cucumber, avocado and lemon dressing.
Pan-fried red snapper fillet sauteed with onions, tomatoes, jalapenos, cilantro, Peruvian brandy and ajiamarillo. Served with rice.
Sauteed calamari, prawn, scallops, baby shrimp, onions, garlic, ajipanca and tomatoes. Served with pan-fried fish and rice.
Seafood stew with calamari, prawns, fish, Alaskan king crab, mussels and scallops marinated on chichajora sauteed with garlic, tomatoes, cilantro, ajiamarillo and lemon zest.
Sauteed rice and beans with calamari, prawns, scallops, baby shrimp, onions, garlic and creamy aji panca sauce.
Paella with sauteed calamari, scallop, prawns, Alaskan king crab, mussel, fish, garlic, cilantro, ajiamarillo, white wine, rice and salsa criolla.
Grilled rib-eye steak with fried plantains, french fries and eggs. Served with rice.
Sauteed rice and bean. Served with eggs, grilled rib-eye steak and fried plantains.
Rib-eye with cilantro sauce. Served with beans and rice.
Grilled rib-eye steak, two anticuchos and grilled prawns marinated in ajipanca sauce. Served with rocoto sauce, Peruvian giant corn and roasted potatoes.
Stir-fried prawns, baby shrimp, scallops, muscles and calamari in ginger garlic sesame oil. Served with green onions, scramble eggs and toasted in soy sauce.
Breaded rib-eye steak with sauteed onions, tomatoes and fried plantains. Served with rice.
Grilled red snapper and prawns in pisco lime sauce, snow crab, mussels, scallops and octopus. Served with Peruvian giant corn, potatoes and salsa criolla.
Prawns, baby shrimp, octopus, scallop, fish, potato and Alaskan king crab sauteed with garlic, onions, green peas, carrots, tomato sauce and heavy cream. Served with poached eggs and rice.
Stir-fried filet mignon with onion, tomato, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
Stir-fried chicken breast with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
Pan-fried fish with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
Sauteed shrimp with onions, tomatoes, cilantro, garlic, ginger, peppers, red wine, soy sauce, green onions and green peppers. Served with fries and rice.
Stir-fried tofu with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
Linguine pesto sauteed garlic, onions, white wine and pesto sauce and topped with Parmesan cheese.
Served with lomo saltado.
Onions, tomatoes and steak sauteed with soy sauce and red wine. Served with linguine.
Grilled chicken breast marinated in ajipanca sauce. Served with lettuce, tomato, salsa criolla and peppers.
Pan-fried snapper, remoulade sauce, lettuce, tomato, salsa criolla and avocado.
Fried pork, sweet potato and salsa criolla.
Served with two sides.
Red snapper, lemon juice, ajirocoto and red onions. Served with sweet potato and Peruvian giant corn.
Red snapper, prawns, mussel, scallop, calamari, lemon juice, ajirocoto and red onions. Served with potato, sweet potato and Peruvian giant corn.
Grilled prawns, scallop, salmon, onions, ajiamarillo, lemon sauce with roasted potato, sweet potato and Peruvian giant corn.
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