Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A Chinese dish consisting of a savory mixture of vegetables rolled up in a thin pancake and deep fried.
Steamed soybean to order and served with a light sprinkling of salt.
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With crab meat and cream cheese fried to a crispy brown, served with our homemade duck sauce.
Big chunks of steak with celery, tomatoes, potatoes, onions, carrots and black pepper.
Filleted fish with diced tomatoes in starched soup with pepper.
Sauteed onions in a tomato based sauce with cream, a vodka reduction, bacon, tomatoes, and mushroom served over penne rigate and finished with Parmesan.
Our homemade basil pesto made with local organic produce, with mushrooms, Roma tomatoes, heavy cream and finished with Parmesan.
A perfect blend of cheddar and pepper jack cheeses with heavy cream and butter served over conchiglie pasta shells.
Spaghetti noodles, a lemon butter sauce with white wine, Italian seasoning and Parmesan cheese.
Caramelized udon noodles with steamed broccoli, carrots, and red peppers in a sweet and spicy ginger soy sauce with sesame seeds, shiitake mushroom, bean sprouts and chopped cilantro.
Rice noodles with carrots, green chilies, garlic, fresh lime juice, Asian sprouts, peanuts and cilantro sauteed with our homemade pad Thai dressing.
Noodles in a beef broth with scallion, bean sprouts, jalapenos, mint, cilantro, basil and a lime wedge on the side.
Stir fry rice noodle with egg and mixed vegetables.
Comes with shrimp and beef balls.
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Cold noodles topped with bean sprouts, red peppers, cucumbers and soy bean paste.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.