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Whole baked little neck clams.
Served with our marinara or fra diavolo sauce.
Served with our homemade pomodoro sauce.
Served in marinara, fra diavolo, or garlic & olive oil.
Breaded and served with pomodoro sauce.
Served with pomodoro sauce.
Baby artichoke hearts battered and sauteed in a lemon butter \nwhite wine sauce.
Breaded and served with pomodoro sauce.
Stuffed with crabmeat and broiled in a garlic, white wine sauce.
With fried and honey mustard.
Served buffalo or barbecue sauce.
Golden fried tossed with fried lemons, cherry tomatoes and arugula. Served with a side of horseradish.
Grilled portobella, fresh mozzarella, roasted peppers, basil, olive oil and balsamic.
Baked clams, stuffed mushrooms, eggplant rollatine, shrimp oreganata and zucchini sticks.
Cheese tortellini in a light chicken broth.
Red & white cannellini beans with pasta in a light plum tomato broth.
Spinach eggdrop soup.
Assorted vegetables in a plum tomato broth.
Shrimp, scallops, crabmeat in a light sherry bisque.
Iceberg lettuce with cherry tomatoes, cucumbers, olives, shredded carrots & roasted peppers.
Romaine lettuce with our homemade croutons & shaved Romano cheese.
With feta cheese & Kalamata olives.
Mixed greens topped with Italian cold cuts & cheeses.
Baby spinach with Gorgonzola cheese, cherry tomatoes, red onions & candied walnuts with a raspberry vinaigrette.
Baby arugula with apples, sun-dried cranberries, goat cheese & shaved Romano cheese with a lemon citrus vinaigrette.
Romaine lettuce with blue cheese dressing, carrots & celery topped with buffalo style chicken.
Fresh mozzarella, basil, roasted peppers, olive oil and balsamic.
Chilled shrimp, calamari, scallops and mussels with lemon and olive oil over mixed greens.
Served in a light seafood pink sauce with shrimp & lobster meat.
Tossed with shrimp, scallops and flame roasted peppers in a creamy \nvodka sauce.
Tossed with grilled chicken, artichoke hearts and sun-dried tomatoe \nin a lemon pesto di Basilico sauce.
A creamy plum tomato sauce with shrimp & baby spinach, topped with imported goat cheese.
Served in a creamy Alfredo cheese sauce.
Bowtie pasta tossed with shrimp, portabella mushrooms & garden peas sauteed in a flame roasted pepper creamy pink sauce.
Shrimp, broccoli florets & sun-dried tomatoes sauteed in a roasted \ngarlic & olive oil sauce.
Potato dumplings in a basil pesto cream sauce with sun-dried tomatoes.
Combination of North Shore and whole baby clams sauteed in a \nmarinara, fra diavolo, or roasted garlic & olive oil sauce.
Penne pasta with baby shrimp & asparagus sauteed in a pink \npeppercorn chardonnay cream sauce.
Imported prosciutto sauteed in a creamy pink vodka sauce.
With bowtie pasta, broccoli & sun-dried tomatoes sauteed in a roasted garlic & olive oil sauce.
Assorted vegetables sauteed in choice of a light plum tomato, \nroasted garlic & olive oil, or a creamy Alfredo cheese sauce.
Tossed with grilled chicken strips, spinach & mozzarella cheese sauteed in a creamy pink sauce.
Escarole, sausage & cannellini beans sauteed in a roasted garlic & olive oil sauce.
Sausage, broccoli rabe, sun-dried tomatoes and imported Sicilian olives sauteed in a roasted garlic & olive oil sauce.
Tossed with breaded eggplant, sauteed in a Marsala plum tomato \nsauce, topped with a dash of whole milk ricotta cheese.
A hearty Italian meat sauce.
With grilled chicken strips, cubed homemade mozzarella stick \nin a Madiera wine plum tomato brown sauce.
Tossed with shrimp, baby spinach & cherry tomatoes in garlic & olive oil topped with toasted breadcrumbs.
With melted mozzarella.
With melted mozzarella.
With melted mozzarella.
With melted mozzarella.
Meat filled. With melted mozzarella.
Pink sauce. With melted mozzarella.
Breaded chicken breast topped with our homemade pomodoro sauce & melted mozzarella.
Egg battered chicken breast in a lemon, butter, and white wine sauce.
Tender chicken breast simmered with artichoke hearts & caper \nin a lemon, butter, and white wine sauce.
Tender chicken breast layered with imported prosciutto, battered \neggplant & homemade mozzarella, topped with a light Madiera wine sauce.
Tender chicken breast with peppers, onions & fresh mushrooms in a \nsherry wine plum tomato sauce.
Breaded chicken breast in a Marsala wine sauce with portobello \nmushroom & mozzarella.
Grilled, marinated chicken breast with fresh vegetables in garlic & olive oil.
Tender chicken breast sauteed in a Marsala wine sauce with \nfresh mushrooms.
Breaded and fried chicken topped with mixed green salad, tomatoes balsamic and olive oil.
Breaded veal topped with our homemade pomodoro sauce \n& melted mozzarella.
Egg battered veal cutlet in a lemon, butter, and white wine sauce.
Tender veal cutlets simmered with artichoke hearts & capers in a lemon, butter, white wine sauce.
Tender veal cutlets layered with imported prosciutto, battered \neggplant & homemade mozzarella topped with a light Madeira wine sauce.
Medallions of tender veal with fresh peppers, onions & mushrooms in a sherry wine plum tomato sauce.
Breaded shrimp & chicken breast in a Marsala wine sauce \nwith portabella mushrooms & mozzarella.
18" round mozzarella cheese & tomato sauce. 8 slices.
12" x 18" pan mozzarella cheese and tomato sauce. 10 slices.
With all traditional toppings.
With all traditional toppings.
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Thin crust Sicilian pizza with mozzarella & Romano cheese, with \na garlic plum tomato sauce & basil.
Pieces of tender chicken breast in a spicy buffalo sauce with mozzarella.
Ricotta & mozzarella with fresh garlic & Romano cheese.
Pieces of breaded chicken breast with pomodoro sauce & mozzarella.
Breaded eggplant with ricotta cheese, pomodoro sauce & mozzarella.
A thin Sicilian crust with grilled chicken, vodka sauce & fresh mozzarella.
Thin crust Sicilian with pesto sauce, sliced plum tomatoes, fresh \nmozzarella, roasted peppers & basil.
A thin Sicilian crust with mozzarella, caramelized onions in a spicy marinara topped with homemade breadcrumbs & grated cheese.
Pieces of breaded chicken with bacon and cheddar cheese drizzled with ranch dressing.
Sauteed broccoli, spinach & mushrooms with roasted peppers & mozzarella cheese.
Field greens with roasted peppers, tomatoes, red onions, olives, \ncucumbers & feta cheese.
Grilled chicken, romaine lettuce and Caesar dressing with shredded carrots & chopped red onion.
Fresh plum tomato sauce with basil & fresh mozzarella.
Tasty blend of shrimp and clams in our famous scampi sauce, topped with mozzarella & Italian seasoned breadcrumbs.
Plum tomato basil sauce with homemade fresh mozzarella and \na touch of olive oil.
Plum tomato basil sauce with crumbled sausage, sliced hot cherry \npeppers & fresh mozzarella.
Tomato basil sauce topped with flame roasted red peppers, sauteed \nspinach, broccoli & mushrooms with fresh mozzarella.
Plum tomato basil sauce, fresh mozzarella topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto and 1/4 mushrooms.
Plum tomato basil sauce with fresh mozzarella topped with breaded eggplant & seasoned ricotta.
With baby arugula, prosciutto, cherry tomatoes & shaved \nParmigiano, drizzled with balsamic reduction & olive oil.
Plum tomato basil sauce with fresh mozzarella topped with flame \nroasted red peppers, pepperoni, olives & sliced garden tomatoes.
No sauce. Seasoned ricotta, fresh mozzarella & Pecorino Romano cheese with fresh garlic & olive oil.
Plum tomato & pesto di Basilico sauces blended & topped with grilled \nchicken, portabella mushrooms and fresh mozzarella.
Medallions of chicken sauteed in a Marsala wine sauce with fresh mushrooms.
Battered chicken sauteed in a white lemon butter sauce with fresh mozzarella.
Grilled chicken, pineapple and smoked Applewood bacon with \nfresh mozzarella.
Broccoli rabe, sausage, roasted garlic & plum tomato sauce with fresh mozzarella.
Fresh pineapple, Gorgonzola, fresh mozzarella and shaved Reggiano. No red sauce.
Cheese and tomato sauce.
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Sauteed with broccoli rabe & melted fresh mozzarella.
With lettuce, tomato and balsamic vinaigrette.
With lettuce, tomato and balsamic vinaigrette.
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With mozzarella cheese.
With seasoned ricotta & mozzarella.
Cappellini pasta with ricotta, mozzarella & grated Parmigiana \ncheese, served with a side of pomodoro sauce.
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Filled with ground beef, peas and mozzarella cheese.
Sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.
With pomodoro sauce and mozzarella cheese.
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Ricotta and mozzarella.
Spinach, ricotta and mozzarella.
Breaded jumbo shrimp topped with pomodoro sauce & melted mozzarella.
Egg battered jumbo shrimp in a lemon, butter, white wine sauce.
Jumbo shrimp topped with seasoned breadcrumbs, broiled in a white wine scampi sauce.
Breaded jumbo shrimp in a Marsala wine sauce with portobello \nmushroom & mozzarella.
Jumbo shrimp stuffed with crab meat in a garlic, butter white wine sauce.
Served in a mild marinara sauce over pasta.
Butter, white wine, garlic roasted tomatoes over pasta.
Simmered in a mild marinara sauce over pasta.
Over pasta.
Baked pistachio crusted Norwegian salmon served over sauteed spinach, topped with a light cucumber dill sauce.
Broiled in a light creamy seafood pink sauce with asparagus.
Artichoke hearts, capers, white wine and butter lemon sauce over pasta.
Shrimp, clams, calamari, scungilli & mussels in a spicy fra diavolo sauce over pasta.
With garlic and olive oil.
With garlic and olive oil.
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With garlic and olive oil.
With garlic and olive oil.
With garlic & olive oil.
4 pieces. With pomodoro sauce.
With pomodoro sauce.
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With garlic and olive oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.