Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with the daily appetizer and choice of sushi or sashimi.
served with the daily appetizer and choice of sushi or sashimi.
served with the daily appetizer and choice of sushi or sashimi.
served with the daily appetizer and choice of sushi or sashimi.
served with the daily appetizer and choice of hot appetizer.
served with the daily appetizer and choice of hot appetizer.
served with the daily appetizer and choice of hot appetizer.
served with the daily appetizer and choice of hot appetizer.
8 pieces with california roll.
10 pieces with rice.
6 pieces of sashimi, 3 pieces of sushi and 1 california roll.
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(v). steamed, young soybeans.
pan-fried dumplings.
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apricot and peach sauce.
lightly fried calamari and sweet thai dressing with mango.
lightly fried, served with sweet thai chili sauce.
served crispy with plum sauce and garlic toast.
with spicy aioli.
sweet chili aioli and crispy shrimp.
truffled wasabi butter, asparagus and mashed potato.
lime mint hoisin reduction and cucumber.
24 hours braised black angus short rib with korean kalbi sauce, crispy mashed potato and fingerling potato chips.
thin slices of seared tuna with tellicherry black pepper, ponzu gelee and fennel shavings.
seared with yellow pear tomato, french beans, red radish, fennel shavings, curly endive, ponzu and saikyo miso.
your choice of seafood with jalapeño guacamole, grilled fajita, spicy aioli and a balsamic glaze.
avocado, grapefruit, ponzu, and toasted bread.
served crispy with sweet chili emulsion and jalapeño guacamole.
tortilla crust filled with cream cheese and blue crab meat.
seared sea scallop, cajun-style with sweet shrimp and truffle peelings.
with yuzu truffle soy vinaigrette.
chives, shallot, sweet onion, crème fraîche and sesame miso sauce.
naruto.
1/2 dozen with cocktail sauce.
1/2 dozen with cocktail sauce, ponzu sauce and mango salsa.
with togarashi crunch and sea salt.
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with garlic and black bean sauce or steamed with lemon butter.
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panko-crusted with sautéed zucchini, carrots and king mushrooms.
brunoise of marinated vegetables, avocado, roasted beets, meyer lemon pineapple jam, tri-color cauliflower, fennel shavings, truffle yuzu vinaigrette and sea salt.
organic silken tofu, enoki mushroom, and scallions.
with seasonal vegetables.
lobster bisque with shrimp, scallops, and toasted mozzarella garlic bread.
sautéed shrimp, scallops, lobster, crab meat, white fish, shimeji mushroom, and hacho red miso broth.
shaved parmesan cheese and crispy croutons.
lemon butter poached warm shrimp, roasted cherry tomatoes, avocado, orange segment, baby lettuce, crispy noodles, chives, yuzu wasabi dressing and sweet aioli.
kani kama and cucumber with spicy aioli and tobiko.
fresh mixed greens and romaine lettuce, cherry tomatoes, fennel, carrot shavings, red radish and pineapple ginger dressing.
baby lettuce mix, lime hoisin reduction, candied pecans, heart of palm and crispy noodles.
lump crab meat on avocado cup with yuzu soy vinaigrette.
lobster meat, avocado, crushed peanuts, mint, cilantro and thai dressing with roasted peppers.
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with sesame miso sauce.
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bean curd skin.
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gourd.
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with sweet aioli.
korean fermented spicy cabbage and sesame seeds.
alaskan king crab and avocado.
tamago, kanpyo, kani, oboro, spinach, cucumber and pickled daikon radish.
eel cucumber roll topped with avocado and eel sauce.
fushimi-style.
with sesame miso sauce.
bean curd skin.
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asparagus, avocado and cucumber.
gourd.
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baby lettuce, cucumber, asparagus, mango, avocado, fennel and carrots wrapped in cucumber.
shrimp tempura and avocado topped with spicy king crab and citrus sweet miso.
shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna, avocado and yuzu mango sauce.
spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.
spicy tuna with crunch roll, wrapped with fresh tuna.
shrimp tempura and spicy tuna inside, topped with tuna, salmon, avocado, creamy wasabi and spicy momiji.
spicy lobster, shrimp tempura and fried banana wrapped with soy paper and yuzu mango sauce.
yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, spicy miso, saikyo miso, eel sauce and crispy pearl rice.
rock shrimp tempura inside, topped with spicy kani and spicy creamy sauce.
roasted chilean sea bass, pickled ginger and asparagus roll, topped with spicy lobster meat, sweet aioli and saikyo miso sauce.
tempura king crab, avocado, shrink and kani roll, topped with spicy tuna, spicy yellowtail and sweet red miso.
spicy tuna, cream cheese, white tuna, avocado, jalapeño and kani wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and thai chili sauce.
salmon, tuna, yellowtail, avocado, wasabi and tobiko wrapped in kombu soy paper, topped with cajun white tuna, wasabi peas, wasabi yuzu and honey wasabi aioli.
lightly fried, spicy tuna roll and asparagus inside, topped with salmon sashimi, chopped seaweed salad, tobiko, sweet thai chili and creamy yuzu.
crispy jalapeño and avocado roll, topped with spicy king crab, kani, tobiko and spicy yuzu aioli.
slices of tuna sashimi and avocado over sushi rice.
assortment of nigiri.
assortment of fish.
assortment of fresh sashimi over sushi rice, kimchi and fresh wasabi.
12 pieces of sashimi, 6 pieces of nigiri sushi and a spicy tuna roll.
18 pieces of sashimi, 10 pieces of nigiri sushi and a dancing dragon roll.
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sautéed market vegetables and mashed potatoes with a spicy teriyaki sauce.
fingerling potato, french beans, parmesan crisp and lemon butter.
stir-fried with tri-color peppers, red onion and thai basil leaves.
char-grilled filet mignon, sautéed market vegetables and crispy mashed potatoes in a port wine reduction.
char-grilled, bone-in rib-eye steak. served with crispy mashed potato with horseradish sour cream and sautéed market vegetables in a port wine reduction.
slowly cooked with sweet ginger miso, crispy risotto ball and sautéed market vegetables.
oven-roasted with sugar snap peas and xo seafood sauce.
lemon butter poached with sweet corn, finger potato and french beans.
duo of char-grilled filet mignon and half lobster with sautéed market vegetables, crispy mashed potatoes and a truffle teriyaki sauce.
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in a port wine reduction.
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coke, diet coke, ginger ale, sprite.
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