Hours may fluctuate. For detailed hours of operation, please contact the store directly.
10 pcs of tuna, salmon & yellowtail sashimi with a bed of furikaki spiced sushi rice.
tuna, salmon & yellowtail sashimi (3 pcs each), 3 pcs of sushi & tricolor spicy maki.
16 pcs assorted fish sashimi.
18 pcs sashimi, 10 pcs sushi, 1 angry dragon roll.
patuxent farm chicken breast, char-grilled to perfection w. a toss of pepper & thai basil, soy reduction.
oven roasted chilean sea bass & drizzled w. savory seafood dressing.
stir fried diced tenderloin beef w. organic seasonal vegetable & fresh thai basil leaves.
pan seared sesame crusted tuna steak, over a bed of seaweed risotto served with sesame yuzu infused soy sauce.
flavorful combination of wild sea shrimps, sea scallop & maine lobster, stir fry with pungent lemon butter sauce.
fushimis version of classic risotto dish with wild sea shrimp & Maine lobster over a bed of brown risotto.
dusted w. 7 spices, .goat cheese risotto, japanese plum reduction.
our signature dish with grilled filet mignon & fresh maine lobster with a perfect balanced of truffle infused shitake mushroom sauce.
award winning char-grilled filet mignon w. a side of truffle mashed potato & daily fresh market vegetable in tobanyaki sauce.
grilled steak, top w. wasabi truffle butter, truffle mashed potato & sauteed asparagus in caramelized soy.
(patuxent farm chicken).
(wild sea shrimp).
(scottie salmon).
(patuxent farm chicken).
(wild sea shrimp).
(prime rib eye steak).
chicken teriyaki, shrimp tempura & daily appetizers.
salmon teriyaki, rock shrimp tempura & daily appetizers.
rib eye steak teriyaki, crispy calamari & daily appetizers.
(choice of plain, wasabi or truffle).
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(choice of chicken, beef, shrimp or vegetable).
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(stir fried noodle), (choice of beef, shrimp, chicken or vegetable), seafood $2 extra.
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(pork or veggie). served pan fried or steamed.
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(beef or chicken).
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shrimp & scallop, w. fresh baked garlic mozzarella bread.
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maine lobster served w. toasted garlic bread.
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romaine heart & spring mix w. japanese ginger dressing.
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oven roasted organic tomatoes, avocado & organic spring mix in aged balsamic vinaigrette.
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tender crispy duck w. a bed of cucumber drizzled w. lime spiked hoisin dressing & sprinkled with homemade candied pecan.
fresh maryland jumbo lump crabmeat nestled on an avocado in soy yuzu dressing.
sauteed japanese eggplant w. basil crispy tofu.
served w. spicy creamy aioli.
served w. lime mint hoisin reduction.
thin slices filet mignon w. scallion, ginger & garlic puree.
lightly panko crusted, w. spicy tuna, salmon, yellowtail & thai basil.
lightly fried calamari w. champagne mango salsa.
served crispy w. plum sauce & toasted garlic toast.
light fried w. sweet aioli.
light fried, served w. hot chili sauce.
served w. truffle wasabi butter & asparagus.
pan fried thin tortilla crust filled w. cream cheese & blue crab meat.
tuna : sweet onion & avocado, ponzu miso sauce. salmon: served w. yuzu soy sauce.
oven baked thin fajita crust, topped w. fresh herbs spiked guacamole, & sushi grade tuna.
lime tamarind vinaigrette & julienned mango.
seared escolar tuna w. truffle soy vinaigrette.
thin slices of yellowtail, topped w. jalapeno pepper in yuzu truffle soy.
spicy tuna dumpling, sweet chili emulsion Lime spiked guacamole.
cocktail sauce, ponzu sauce & red wine vinaigrette.
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shrimp tempura, avocado, top w. spicy king crab orange edamame& eel sauce.
spicy crunchy king crab top w. salmon & avocado, wasabi pepper & momiji sauce.
spicy tuna, salmon, yellowtail, avocado & crunchy, wrapped w. soy seaweed, plum sauce.
rock shrimp tempura top w. spicy lobster & kani, spicy creamy sauce.
crunchy spicy tuna inside, wrapped w. fresh tuna on the outside.
shrimp tempura & cucumber inside top w. lobster salad, seared pepper tuna & avocado, served w. spicy citrus sauce.
shrimp tempura, spicy tuna inside top w. salmon & avocado w. wasabi mayo.
king crab & avocado, soy seaweed, top w. spicy sea scallop w. red wine sauce on the side.
japanese spring roll inside, top w. spicy kani& w. Vietnamese spicy sauce.
spicy lobster, shrimp tempura & fried banana, wrapped w. soy seaweed, yuzu mango sauce.
yellowtail, tuna, salmon, avocado & asparagus roll, top w. seared yellowtail, salmon & tuna, spicy miso sauce.
deep fried king crab & avocado roll, topped w. spicy tuna & spicy yellowtail, chef's sauce.
big eye tuna, white tuna, seared tuna.
hamachi-japan.
atlantic fluke, stripe bass, mackerel / saba japan.
red clam-japan, crab stick-japan, squid aoriika-japan, octopus / tako-japan, scallop-canada, shrimp / ebi, botan shrimp japan, king crab alaskan.
flying fish roe / tobiko, salmon roe / ikura-alaska, sea urchin / uni-ca.
fresh water-japan.
scottie salmon, smoked salmon, king salmon.
2 pcs of king crab sushi, 1 pcs of salmon, tuna & yellowtail sashimi & 1 spicy lobster roll.
10 pcs of assorted sushi w. spicy crunchy tuna roll.
12 pcs assorted fish sushi.
12 pcs sashimi, 6 pcs sushi, 1 spicy tuna roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.