Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled and sliced chicken rolled with scallions in teriyaki sauce.
Grilled and sliced chicken rolled with scallions in teriyaki sauce.
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Served with Fusha creation of finest chopped tuna.
Served with Fusha creation of finest chopped salmon.
Served with homemade Japanese yuzu sauce.
Spicy kani and avocado with tuna around outside.
Sliced pepper tuna with homemade Japanese dressing.
Sliced salmon with spicy kani avocado, crunchy and wasabi tobiko.
Thin sliced super white tuna served with homemade Japanese miso dressing.
Tuna, salmon, yellowtail, crab, shrimp and cucumber with yuzu sauce.
Salmon, sesame and avocado with special sauce.
Pan-fried pancake with fish, avocado, seaweed salad and mango.
Seared with white tuna and mango with special sauce.
Served six kinds of fish and wrapped with kani, cucumber, mango and Chef's special sauce.
Finely chopped tuna belly with Fusha creation.
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Mixed fresh vegetables and tofu in a clear broth.
Mix vegetables, crabmeat, shrimp and scallops in a clear broth.
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Fish ball with mixed vegetables.
Whole baby clam in broth with scallions.
Mixed organic greens with ginger dressing.
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Toasted salmon skin with mixed greens salad.
Sliced avocado with mixed greens salad.
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Shrimp and crab with mixed green salad in mango salsa dressing.
Finest chopped spicy tuna and avocado with mixed greens salad.
Seared tuna with Japanese wasabi dressing.
Chopped tuna and mango with mixed greens in miso mango dressing.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with crispy pork with ginger sauce, rice and your choice of soup or salad.
Served with crispy chicken with sesame sauce, rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Chicken, beef, shrimp, salmon and tofu. Served with rice and your choice of soup or salad.
Lobster tail, scallop and shrimp. Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with rice and your choice of soup or salad.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Served with soup, salad, rice, shumai or gyoza, vegetable tempura and your choice of spicy crunchy, tuna roll or California roll.
Noodle soup with shrimp, scallop, crabmeat, chicken, egg and mixed vegetables. Served with salad.
Noodle soup with shrimp, scallop, crabmeat, chicken, egg and mixed vegetables. Served with salad.
Noodle soup with shrimp, tempura and vegetable tempura. Served with salad.
Noodle soup with shrimp, tempura and vegetable tempura. Served with salad.
Stir-fried noodle with shrimp or chicken and mixed vegetables. Served with salad.
Stir-fried noodle with shrimp or chicken and mixed vegetables. Served with salad.
Served with scallop, shrimp, crabmeat and mixed vegetables. Served with salad.
Served with scallop, shrimp, crabmeat and mixed vegetables. Served with salad.
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Tomago.
Kani.
Inari.
Ebi.
Tai.
Ika.
Suzuki.
Hirame.
Saba.
Sawara.
Tako.
Hokigai.
Maguro.
Sake.
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Hamachi.
Unagi.
Masago.
Red, green and black.
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Ikura.
Hotatege.
Uni.
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Botan ebi.
California roll, tuna roll and eel avocado roll. Served with soup or salad.
Spicy crunchy tuna, spicy crunchy salmon and spicy crawfish. Served with soup or salad.
Seven piece sushi and California roll. Served with soup or salad.
Nine piece sushi and spicy crunchy tuna roll. Served with soup or salad.
Three pieces each of tuna, salmon and yellowtail. Served with soup or salad.
Twelve pieces over rice. Served with soup or salad.
Twelve pieces over rice. Served with soup or salad.
Twelve pieces over rice. Served with soup or salad.
Fifteen pieces sashimi. Served with soup or salad.
Fifteen pieces raw fish over sushi rice. Served with soup or salad.
Nine pieces of eel over sushi rice. Served with soup or salad.
Eighteen pieces sashimi. Served with soup or salad.
Five pieces sushi, nine pieces sashimi and tuna roll. Served with soup or salad.
Five pieces each of tuna, salmon and yellowtail. Served with soup or salad.
Fifteen pieces sushi, spicy crunchy white tuna and American dream roll. Served with soup or salad.
Thirty piece assortment of fish and naruto roll. Served with soup or salad.
Ten pieces sushi, 18 pieces sashimi, rock and roll and million dollar roll. Served with soup or salad.
Chef's special and selection of the fresh market.
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Shrimp, cucumber, tamago and masago outside.
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Shrimp tempura with avocado topped with spicy kani and crunchy with eel sauce.
Tuna and salmon with avocado topped with spicy yellowtail.
Shrimp tempura, with cucumber topped with eel and avocado.
Tuna, salmon, white tuna, avocado and kani in a cucumber wrapper. No seaweed or rice.
Black pepper tuna with avocado topped with spicy tuna.
Spicy crunchy tuna inside topped with eel avocado and black tobiko.
Spicy crunchy tuna-salmon, avocado and Japanese hot sauce with soy bean paper.
Eel avocado inside topped with spicy blue crab and wasabi tobiko.
Spicy crunchy tuna inside, crab meat outside. No seaweed or rice.
Spicy tuna light fried and topped with spicy kani and chef's special sauce.
Smoked salmon, cheese, eel and cucumber deep-fried with chef's special sauce.
Spicy crunchy tuna inside, topped with fresh tuna and super white tuna.
Whole soft shell crab, avocado, crab meat and spicy crawfish wrapped with soybean paper and cucumber. No rice.
Spicy blue crab meat and avocado inside, pepper tuna and wasabi mayo sauce on top.
Spicy crawfish and asparagus topped with tuna, salmon, white fish and avocado.
Spicy tuna, avocado, eel and cucumber lightly fried, served with special eel sauce spicy mayo and tobiko with scallion.
Tuna, salmon, yellowtail, avocado crunchy and tobiko wrapped with soybean paper.
Spicy crawfish, avocado inside and seared super white tuna with chef's special sauce.
Smoked salmon, kani and cream cheese topped with spicy crunchy salmon.
Spicy crunchy blue crab meat, yellowtail and avocado on top.
Shrimp tempura and avocado inside, spicy crunchy tuna on top.
Spicy crawfish avocado inside, spicy tuna and wasabi bean on top wasabi sauce.
Spicy crunchy white tuna with avocado inside, topped with fresh tuna and mango salsa sauce.
Spicy tuna, spicy salmon with crunchy topped with fresh tuna.
King crab meat, mango, inside topped tuna, salmon and white fish.
Salmon, tuna, yellowtail and white tuna topped with four kinds of tobiko.
Spicy scallop topped with spicy yellowtail.
King crab meat, tomago and cucumber smoked salmon avocado on top.
Five layers - tempura eggplant, spicy tuna, spicy salmon, soybean paper, tuna and avocado, with three kinds of sauce on top.
Spicy crunchy salmon inside, topped with spicy tuna, lobster salad and ikura.
Kani salad, asparagus, avocado and shrimp tempura wrapped in soybean paper and eel sauce on top.
Shrimp tempura and mango inside with soybean paper. Top kani and sliced avocado with black tobiko and chef's special sauce.
Pepper tuna, avocado, crabmeat and crunchy wrapped with soy paper top fish salmon and red tobiko with chef's special sauce.
Spicy crunchy white tuna top with spicy blue crab and red tobigo on top.
Tempura lobster, cucumber and avocado wrapped with soybean paper, chopped tuna on the top.
Salmon, crabmeat, mango and crunchy with soy bean paper, tuna, eel and white fish on top with mayo and chef's special sauce.
Eel, avocado and mango crunch with pink seaweed inside crabmeat, spicy tuna on top with special sauteed.
Spicy crunchy tuna and avocado topped three layers tuna, salmon and white tuna.
Spicy kani, cucumber, avocado and cheese with soybean paper topped with tuna, salmon, seaweed salad and Chef's special sauce.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with white rice, shumai, California roll, miso soup and house salad.
Served with white rice, shumai, California roll, miso soup and house salad.
Served with white rice, shumai, California roll, miso soup and house salad.
Served with white rice, shumai, California roll, miso soup and house salad.
Served with white rice, shumai, California roll, miso soup and house salad.
Served with white rice, shumai, California roll, miso soup and house salad.
Served with white rice, shumai, California roll, miso soup and house salad.
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Served with mixed vegetables and egg.
Served with mixed vegetables and egg.
Served with miso soup and house salad.
Served with miso soup and house salad.
Five pieces of sushi with California roll.
Twelve pieces of sashimi.
Three pieces of sushi, eight pieces of sashimi and a tuna roll.
One roll and four pieces of sushi.
One roll and four pieces of sushi.
One roll and four pieces of sushi.
One roll and four pieces of sushi.
Six pieces of eel over sushi rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.