Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buttermilk fried rings, shishito peppers, crispy cilantro, hoisin-chili sauce
jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce
orange blossom pilsner battered, mustard sauce
cedar key, fl littlenecks, prince edward island mussels, tomato, spinach, white wine herb butter
salsa verde, sweet chili aioli
blue crab, sherry
potatoes, bacon, cream
red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette
eared hawaiian tuna, tomatoes, bacon, cucumbers, avocado, hard cooked egg, citrus vinaigrette
charcoal grilled chicken breast, mandarin orange, red bell pepper, crispy wonton, mixed greens, sesame-cilantro dressing
romaine hearts, parmesan, garlic crouton
candied pecans, gorgonzola, dried cherries, balsamic vinaigrette
alaska king crab, seared Ahi, shrimp cocktail, Apalachicola Bay oysters, jumbo lump crab
jumbo shrimp, classic cocktail sauce
avocado-cucumber relish, sweet chili aioli, plantain chips
fultons mustard sauce
blistered tomatillo, sweet onion, heirloom tomatoes, cilantro, avocado
maine lobster, rock shrimp, celery, red onion, mayonnaise, toasted new england roll
jumbo lump blue crab, avocado, cheddar cheese, applewood bacon, lettuce, tomato, mustard sauce, pickle spear, toasted ciabatta
half pound short rib, chuck and brisket grind, charcoal grilled, choice of 2 toppings, pickle spear, brioche bun
charcoal grilled or blackened, lettuce, tomato, onion, pickle spear, remoulade, brioche bun
charcoal grilled chicken breast, sun-dried tomato pesto, provolone, spinach, pickle spear
choice of fried shrimp or oyster; lettuce, tomato, remoulade sauce, toasted hoagie bun
choice of half-sandwich with soup or salad. half sandwich: chicken ciabatta, shrimp po-boy, chowder, oyster po-boy.soup & salad: lobster bisque, new england clam, fultons house salad, (2) steakhouse
market catch, cajun spice, pico de gallo, queso fresco, guacamole
fried shrimp, seasonal white fish, French fries
artichoke heart, tomato, spinach saute, guacamole
beer battered atlantic cod, french fries
alaska king crab, peel & eat shrimp, Apalachicola Bay oysters
tomato-basil relish, crispy red skins
cedar plank roasted, butternut squash puree, edamame-smoked bacon succotash
asparagus, cherry tomato, garlic
buttermilk fried rings, shishito peppers, cruspy cilantro, hoisin-chili sauce
blackened market catch, pico de gallo, queso fresco, guacamole
jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce
orange blossom pilsner battered, fultons mustard sauce
cedar key, fl littlenecks, prince edward island mussels, tomato, spinach, white wine herb butter
salsa verde, seet chili aioli
blue crab, sherry
potatoes, bacon, cream
red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette
romaine hearts, parmesan, garlic croutons
alaska king crab, seared Ahi, shrimp cocktail, Apalachicola By oysters, jumbo lump crab
jumbo shrimp, classic cocktail sauce
avocado-cucumber relish, sweet chili aioli, plantain chip
fultons mustard sauce
tomatillo, sweet onion, heirloom tomatoes, cilantro, avocado
grilled zucchini, squash, eggplant, plum tomato, roasted garlic, asiago, cavatappi
tomatoes, olives, pine nuts, basil, goat cheese, roasted garlic herb butter, cvatappi
asparagus, cherry tomato, garlic
San Francisco Fisherman's stew, crab, shrimp, clams, mussels, scallops, market fish, tomato-white wine broth
tomato-basil relish, mashed potatoes
Caramelized brussels sprouts, cipollini onion jam
16oz bone-in, wood grilled, blistered shishito peppers, chimichurri, sea salt baked potato
8oz filet of beef, wood grilled, mashed potatoes
one pound and a quarter, steamed
one pound and a quarter, steamed
Alaska snow crab, Pacific Northwest dungeness crab
one pound and a quarter
one pound and a quarter lobster, shrimp, scallop, spinach and mushroom stuffing, toasted breadcrumbs
alaska snow crab, pacific northwest dungeness crab, alaska king crab
1 1/4 pound Maine lobster, littleneck clams, mussels, corn on the cob, redskin potatoes, old bay
beer battered atlantic cod, fried shrimp and scallops, french fries
jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce
cedar plank roasted, butternut squash puree, edamame-smoked bacon succotash
wood grilled shrimp, cheddar grit cake, spicy beurre blanc, baby arugula
whole fish, charcoal grilled, mango infused vinaigrette, arugula salad
braised bok choy, tropical fruit salsa, miso-ginger vinaigrette
crispy risotto cake, lemon beurre blanc, shaved fennel, preserved lemon vinaigrette
artichoke heart, tomato, spinach saute, guacamole
1 1/4 pound lobster, shrimp, scallop, mushroom, spinach and cream stuffing, toasted bred crumbs, red skin potatoes
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Buttermilk, fried rings, shishito peppers, hoisin-chili sauce
Blackened market catch, pico de gallo, queso fresco, guacamole
Garlic mojo, toasted hazelnut romesco, pickled red onions
Blue crab, maque choux, fried green tomato, rémoulade
Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aïoli
Maine mussels, Yuengling lager, leeks, crème fraîche
Buttermilk, fried rings, shishito peppers, hoisin-chili sauce
Garlic mojo, toasted hazelnut romesco, pickled red onions
Blue crab, maque choux, fried green tomato, rémoulade
Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aïoli
Maine mussels, Yuengling lager, leeks, crème fraîche
Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell
Old Bay poached jumbo shrimp, Louis Fulton's classic cocktail sauce
Blue crab, avocado, peppers, onions, lime, salsa verde
Ask your server about today's selections
Sesame & soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli
Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell
Blue crab, avocado, peppers, onions, lime, salsa verde
Old Bay poached jumbo shrimp, Louis Fulton's classic cocktail sauce
Ask your server about today's selections
Sesame & soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli
Slow simmered chopped clams, potatoes, onions, celery, cream, spices
Roasted sweet corn, rich crab stock, cream, Blue Crab garnish
Romaine hearts, Parmesan, garlic croutons
Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette
Slow simmered chopped clams, potatoes, onions, celery, cream, spices
Roasted sweet corn, rich crab stock, cream, Blue Crab garnish
Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette
Romaine hearts, Parmesan, garlic croutons
Blue crab, fried green tomato, avocado, hard-cooked egg, capers, baby iceberg, Louie dressing
Buttermilk fried chicken, mandarin orange, cucumber, red onion, toasted almonds, honey mustard
Wood-grilled chicken, tomatoes, croutons, Applewood bacon, hard-cooked egg, avocado, cheddar cheese, ranch
1 1/4 pound whole lobster, corn on the cob, red potatoes
1 1/4 pound whole lobster, littleneck clams, mussels, Old Bay, corn on the cob, red potatoes
1 1/4 pound cold water Opilio crab clusters, steamed to perfection. Suggested Pairing: Fire Road Sauvignon Blanc $11
Dutch Harbor King crab paired with Canadian Opilio Snow crab cluster
From the waters of Dutch Harbor, Alaska, 1 1/4 pound of sweet crab with a hint of salt. Suggested Pairing: True Myth Chardonnay $12
From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman. Suggested Pairing: Mantanzas Creek Sauvignon Blanc $13
1 1/4 pound Dutch Harbor King paired with 1 pound of Dutch Harbor Queen, steamed to perfection
1 1/4 pound cold water Opilio crab clusters, steamed to perfection. Suggested Pairing: Fire Road Sauvignon Blanc $11
From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman. Suggested Pairing: Mantanzas Creek Sauvignon Blanc $13
From the waters of Dutch Harbor, Alaska, 1 1/4 pound of sweet crab with a hint of salt. Suggested Pairing: True Myth Chardonnay $12
Cedar plank roasted, butternut squash purée, edamame-smoked bacon succotash
Chef's seasonal preparation
House guacamole, artichoke, spinach & cherry tomato sautée. Suggested Pairing: La Crema Pinot Gris $12
Blue crab, maque choux, fried green tomatoes, rémoulade. Suggested Pairing: Juve y Camps Cava $13
Spicy Tasso ham gravy, creamy cheddar grits
Shrimp, Andouille sausage, chicken, crawfish, tomatoes, trinity, white rice, baked in a cast iron skillet
Wood-grilled, stewed white beans, arugula salad, tomato vinaigrette
Baked with citrus & herbs, carrot puree, roasted Brussels sprouts
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Jumbo shrimp, sea scallops, cod filet
Cedar Key littleneck clams, white wine-clam sauce
White wine, garlic butter, cherry tomato, basil, penne
Shrimp, scallops, calamari, littleneck clams, mussels, spiced tomato-basil, linguini
Maine blue mussels, tomato-basil marinara, linguini
Wood grilled chicken, sautéed baby kale, mushrooms, charred tomato cream, potato gnocchi
Hickory smoked, house BBQ sauce, coleslaw, French fries
8oz tenderloin, wood grilled, mashed potatoes
16 ounce bone-in, wood grilled, caramelized onions & mushrooms, sea salt crusted baked potatoes
Jumbo lump crab, wood grilled asparagus, sauce béarnaise
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Half Pound - MP, One Pound - MP
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Açai, blueberry and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev
Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons - mashed, smashed then splashed with lemonade. This is the definition of front-porch relaxation
Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend
Açai, blueberry and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev
Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons - mashed, smashed then splashed with lemonade. This is the definition of front-porch relaxation
Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp
A perfect way to start your meal. Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail
Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice
A margarita to perfection. El Destilador Blanco, Cointrea u and the right mix of fresh-squeezed lemon, lime and orange juices with sweet and sour, served on the rocks with a salted rim - Sabroso!
Florida hasn't seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five - a blend of rums, tropical fruit purées and fruit juices
This drink is so good it tastes like it fell right off the tree! Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass
This decadent combination of RumChata Cream Liqueur, Amaretto, strawberry purée and cream will have you floating with sweet delight
Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp
A perfect way to start your meal. Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail
Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice
A margarita to perfection. El Destilador Blanco, Cointrea u and the right mix of fresh-squeezed lemon, lime and orange juices with sweet and sour, served on the rocks with a salted rim - Sabroso!
Florida hasn't seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five - a blend of rums, tropical fruit purées and fruit juices
This drink is so good it tastes like it fell right off the tree! Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass
This decadent combination of RumChata Cream Liqueur, Amaretto, strawberry purée and cream will have you floating with sweet delight
Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend
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A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices
Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus
Old-fashioned draft-style root beer
A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices
Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus
Old-fashioned draft-style root beer
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Blackened market catch, pico de gallo, queso fresco, guacamole
Fried shrimp, seasonal white fish, French fries
Artichoke heart, tomato, spinach sauté, guacamole. Suggested Pairing: La Crema Pinot Gris $12
Beer battered white fish, French fries
Alaska King crab, peel & eat shrimp, oysters on the half shell
Hickory smoked, house BBQ sauce, coleslaw, French fries
Blue crab, avocado, cheddar, applewood bacon, lettuce, tomato, mustard sauce, toasted ciabatta roll. Suggested Pairing: Indaba Chenin Blanc $11
Half-pound choice grind, wood-grilled, pickle spear, brioche, 2 toppings. Toppings: American, cheddar, Provolone, Applewood bacon, sautéed mushrooms, caramelized onions
Wood-grilled, sun-dried tomato pesto, Provolone, caramelized onions, baby spinach
Cheddar, smoked gouda, Provolone, confit tomatoes, cold water lobster, Texas toast
Wood-grilled mushroom, sweet onion jam, roasted red pepper, goat cheese, arugula, brioche
Create Your Own Half and Half Combination. Half Sandwich: Chicken Ciabatta, Portobello, Crispy Fish. Soup & Salad: Corn & Crab Soup, New England Clam Chowder, House Salad; Caesar Salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.