Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prepared daily from the freshest ingredients and a little bit of magic
prepared daily from the freshest ingredients and a little bit of magic
aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette
crisp romaine, grape tomatoes, black olives, bermuda onions, cucumbers and feta tossed with our greek vinaigrette
warm, creamy brie served with ripe granny apples, toasted almonds and balsamic vin
aged parmesan, homemade croutons, creamy caesar dressing
sautéed shrimp mixed with bay seasonings, celery and onion
field greens piled with fresh veggies
our house tossed salad served with homemade soup du jour
aged bleu cheese, crisp apples and walnuts. drizzled with homemade balsamic vinaigrette
ripe tomatoes, black olives, bermuda onion, cucumbers and aged feta cheese tossed with our greek vinaigrette
warm, creamy brie served with crisp apples, toasted almonds and balsamic vinaigrette
robust romaine, aged parmesan and homemade croutons
sauteed shrimp mixed with bay seasonings, celery and onions
house greens piled with fresh veggies
our tossed salad with a cup of homemade soup du jour
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savory au gratin dip topped with a generous portion of lump crab
rare, seared tuna served chilled with rice noodles, wasabi, ginger and asian dipping sauce
tender calamari delicately fried, served with homemade marinara or asian dipping sauce
creamy, imported brie served with toasted almonds, crisp apples and toasted baguette
our famous version of the mid-eastern classic bean dip. drizzled with tahini and served with toasted pita points and cucumbers
white corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa
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white corn tortilla chips served with our homemade salsa
our savory au gratin dip topped with a generous pile of lump crab. served with toasted garlic pita points
a huge portabella cap topped with seasoned shrimp, homemade bread crumbs and white cheddar. baked in butter, garlic and white wine
creamy, imported brie served with toasted almonds, crisp apples and toasted baguette
our famous version of the middle-eastern classic bean dip. drizzled with tahini and served with toasted pita points and cucumbers
white corn tortilla chips piled high with white cheddar, black olives, jalapenos, tomatoes, black beans, sour cream and salsa
white corn tortilla chips served with our homemade salsa
grilled angus ribeye baked with onions, tomatoes, white cheddar and horseradish
cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar
spinach, roasted eggplant, feta, tomatoes, black olives, onions, tahini, provolone
fried chicken tenders wrapped with tomatoes, romaine, parmesan, provolone, caesar
our famous shrimp salad tolled with lettuce, tomatoes and swiss
spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini
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grilled local fish
served with side salad
artfully creative daily renditions
shrimp and lump crab baked in a tortilla with all the goodies, white cheddar and cheese dip
a regional favorite! shrimp sautéed with peppers, tomatoes, onions, black beans and creole spices. finished with anduille sausage, cream and grilled polenta
crispy beer battered fish served with fries
tender eggplant layered with seasonal veggies, provolone and marinara. with side salad
cuban-style beans and brown rice topped with cheddar, salsa and sour cream
all sandwiches served with tortilla chips and homemade salsa. substitute side of fries
special blend of all-lump crab and bay seasonings topped with au gratin sauce
seasoned bay shrimp baked on a baguette with provolone and tomatoes
grilled angus ribeye topped with blue cheese and sautéed mushrooms
grilled angus ribeye and onions baked on a baguette with swiss, served with au jus
roasted eggplant, red bell peppers, spinach, hummus topped with provolone and drizzled with balsamic dressing
tender fried chicken tenders baked on a baguette with marinara, parm and provolone
the mother lode of veggies baked on a baguette with swiss and herb vinaigrette
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marinara or butter sauce or cheese sauce
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1 refill
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unlimited refills
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ask your server for our sophisticated yet cheeky wine list
ever changing draft beer selection from north carolina to ireland. we even have our own label lager! ask your server
1 free refill
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free refills
free refills
no free refill
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ask your server for our sophisticated yet cheeky wine list
ever changing draft beer selection from north carolina to ireland. we even have our own label lager! ask your server.
ask your server about our scrumptious homemade dessert choices
ask your server about our scrumptious homemade dessert choices
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two of our all-lump-meat baltimore-style crab cakes broiled to golden perfection
seasoned local shrimp and lump crab baked in our special au gratin sauce and white wine, topped with homemade herbed bread crumbs and parmesean cheese
a regional favorite! shrimp sauteed with peppers, tomatoes, onions, black beans and creole spices. finished with cream and served over parmesan polenta and toast points
the freshest bounty of the sea artfully prepared with an ever changing palette of innovation and tradition
ask your server for our creative daily renditions served with a side salad
8oz. filet of angus tenderloin grilled to perfection and topped with our signature herbed butter
12oz. angus ribeye grilled to perfection and topped with our signature herbed butter
signature specialties that showcase the culinary talents of our chef
succulent grilled farm-fed breast served medium rare with a raspberry-garlic glaze
roasted eggplant and seasonal vegetables layered with marinara sauce and select cheeses
roasted chicken baked with spinach and tomato in rich, creamy caesar dressing and topped with shaved parmesan
we smother a roasted chicken breast with marinara, parmesan and provolone to create the ultimate comfort food
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local shrimp and lump crab wrapped in a tortilla with olives, tomatoes, and bell peppers. topped with white cheddar, our special cheese sauce and sour cream
a luscious southern-european blend of spinach, feta, tomatoes, olives, onion and lemon tahini sauce baked with provolone cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.