Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Twelve full ounces of thick, USDA Choice, all natural strip steak char grilled to specification and topped with garlic and shallot compound butter. Served with a backed potato loaded with sour cream,
Half of our famous hickory smoked ribs paired with our equally famous smoked pulled pork topped with our barbecue sauce. Served with fries and slaw
Served with our black beans, french fries scratch made corn bread and barbecue sauce
Served with our black beans, french fries scratch made corn bread and barbecue sauce
Black beans, spanish rice, peppers and onions, our house made chorizo sausage rolled into a flour tortilla and topped with ranchero sauce, melted cheddar and jack cheeses. Scallion, tomato, lettuce,
Shrimp, sausage, chicken, green peppers, and onions slow simmered in a zesty louisiana tomato sauce. Served over a bed of rice with a wedge of cornbread
All natural chicken breast is dusted with a mild seasoning of dried poblano peppers then pan roasted. Topped with our house made chorizo sausage, green chili relish and Monterey jack cheese. Served o
Fresh atlantic salmon is poached in a court bullion and placed on a bed of tabbouleh with a light lemon and parsley sauce. A watercress salad garnished with sauteed radishes and a warm raspberry dres
Our most popular pasta dish. Artichoke hearts, fresh spinach and tomatoes tossed with fettuccine in a creamy basil pesto sauce then topped with both feta and parmesan cheeses. Add sauteed chicken 3.9
Delicate angel hair tossed with chicken, olive oil, fresh garlic, tomatoes, fresh basil, capers and olives topped with parmesan and feta cheese
Italian fennel sausage in a tomato and fresh basil sauce with plenty of garlic, olives, artichoke hearts, orecchiette pasta topped with fresh grated parmesan cheese
Shrimp and capers tossed with fettuccine in a light parmesan and white wine cream sauce
Our signature dish fresh caught lake superior whitefish sauteed with a parmesan parsley crust and finished with a tomato and caper sauce. Served with bistro rice and seasonal vegetable medley
Filled with melted monterey jack, wisconsin cheddar and gorgonzola cheeses then topped with crumbled bacon and chives. Served with a side of sour cream
Our house made chips served with a horseradish sour cream and chive dip
Hand tossed flatbread that is grilled and served with our hot artichoke, spinach and fresh basil dip
Cooked to preference and smothered in melted wisconsin cheddar cheese
Crispy cherry wood smoked bacon topped with lots of melted cheddar cheese
Cherry wood smoked bacon, grilled sweet red onion and gorgonzola cheese crumbles on multi grain ciabatta
Spanish and kalamata olives with fresh basil dressing and provolone cheese
Tender, fork pulled pork smothered in a tangy sweet barbecue sauce on a split top corn roll with sweet red onions, and melted cheddar cheese
Flour tortilla wrapped around chicken, house made chorizo, lettuce, green chili relish monterey jack cheese and chopped avocado then grilled
All natural grilled breast of chicken topped with bacon, swiss cheese and avocado on a toasted bun with leaf lettuce, tomato, sweet red onions and basil mayonnaise
Our black bean cake is made in house and served open faced on a toasted bun with ranchero sauce. Topped with melted monterey jack cheese, green chile relish, guacamole, lettuce, tomato, and sweet red
Fresh greens topped with a chilled all natural chicken breast, dried turkish apricots, toasted almonds, sweet red onion, crumbled feta cheese, tomatoes, seedless cucumbers and our house made balsamic
Chicken breast crusted with coconut and sesame seeds perched over a bed of fresh greens, tomatoes, seedless cucumbers, mandarin oranges, julienne carrots, sweet red onions and honey mustard dressing
Cheese warmed and drizzled over italian prosciutto, black pepper toasted almonds, dried michigan cherries, sliced tomatoes, cucumbers, sweet red onions, and our cherry port vinaigrette dressing on fr
Grilled salmon atop greens adorned with red onions, tomatoes, cucumbers, kalamata olives, wedges of hard boiled egg and grated parmesan cheese. Served with our balsamic vinaigrette
Our perennial summer favorite chicken breast, fresh strawberries, black pepper almonds, crumbled feta cheese, sweet red onions, seedless cucumbers, and our house made raspberry poppy seed vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.