Hours may fluctuate. For detailed hours of operation, please contact the store directly.
an assortment for you to sample and experience. 2 pieces each: ebi tempura, ebi almond age, fried oyster and chicken karaage414
shrimp covered in almonds then deep fried for a perfect combination, served with dipping sauce (3pcs)
lightly fried with a spicy garlic sauce (3pcs)
lightly fried flounder served with momi-ji-oroshi and ponzu dipping sauce (1pc)
mussels brushed with our special tobiko mayonnaise sauce then broiled for a savory combination (4~5pcs)
silver cod marinated in sake paste and broiled (1pc)
small size tempura with assorted vegetables and shrimp
snow white crab leg meat fried tempura style and served with tempura sauce and ground radish (4pcs)
small whole fish, broiled until crunchy (4pcs)
fresh red tuna, avocado, shiso, ume paste and goma rolled in crisp seaweed and lightly fried tempura style. with the tuna still raw, it is cut into 6 pieces and served on our delicious garlic ponzu a
seared red tuna and black pepper drizzled with teriyaki sauce and topped with freshly ground wasabi and cut into 6 slices
half a pound of clams steamed with fresh enoki mushrooms, sake and lemon
oysters deep fried until golden (4pcs)
monterey squid dipped in our garlic, soy sauce and lemon batter then fried to perfection
assorted seafood nabe soup served in specially made paper nabe
japanese style potstickers served with our dipping sauce (5pcs)
lightly fried japanese style potstickers served with our dipping sauce (5pcs)
grilled skewered chicken with teriyaki sauce (3skewers)
grilled juicy duck morsels topped with dark moromi miso paste and green onions
grilled short ribs, prepared well done japanese style
tender strips of rib eye wrapped around asparagus then glazed with teriyaki sauce (6pcs)
lightly salted, broiled beef tongue, skewered (2skewers)
lightly salted, thinly sliced beef tongue prepared on a hot stone at your table (5slices) cooked at your table
wagyu beef skewered and grilled (2skewers)
marinated morsels of chicken lightly fried (6-8pcs)
grilled skewered beef with teriyaki sauce (2skewers)
beef steak leaf and sour plum wrapped in sliced rib eye beef, lightly fried and served with tempura sauce (6pcs)
wagyu beef steak served with hot stone plate~cook at your table, served with sauce (4.5 oz.)
boiled soybeans lightly salted - very addictive!
our house recipe; lightly fried tofu doused in our specially made spicy garlic sauce. a must try! (4pcs)
boiled tofu, napa cabbage and enoki mushrooms served with ponzu dipping sauce, momijioroshi & neg
fried tofu with tempura sauce topped with green onion & momijioroshi (4pcs)
chilled soybean curd topped with green onion and fresh ginger, served with bonito shavings upon request
tofu topped with freshly ground mountain yam, green onion, bonito shavings and shoyu, steamed and served in a ceramic toban plate (4pcs)
fresh cooked spinach, pressed, and drizzled with sesame paste
eggplant deep fried golden, then glazed with our own miso blend and sprinkled with kurogoma
fresh cooked spinach, pressed, served with bonito shavings upon request only
enoki, shimeji, shiitake mushrooms in a butter sauce
lotus root and shiso lightly fried, served with tempura sauce (4pc halves)
traditional dark soybean soup with clams
traditional dark soybean soup
fresh clams in a clear broth
japanese mushroom soup
tangy clear soup
soybean soup, our own recipe
egg, vegetables & seafood steamed in soup (please allow 20 minutes to cook)
egg, vegetables & special matsutake mushroom (please allow 20 minutes to cook)
clear soup with shiitake mushrooms (please allow 15~20 minutes to cook)
clear soup with matsutake mushrooms (please allow 15~20 minutes to cook)
a green salad with our secret house dressing
seaweed salad with a light sesame oil
assorted japanese pickles
11 especially selected pieces of nigiri sushi
16 pieces of a supreme array of maki and nigiri, highly recommended
a full variety of prepared fish served with seasoned rice
raw tuna over seasoned rice
raw yellowtail over seasoned rice
sea urchin and salmon roe over seasoned rice
pressed box sushi prepared with your selection on top
18 pieces chef's selection of sashimi
tuna, hamachi, tako, ika and shiromi usuzukuri
sashimi appetizer for 1 person: 3 tuna, 2 salmon, 1 shiromi usuzukuri, 1 tako
9 pieces supreme selection of sashimi for 1 person
7 slices of fresh daily tuna
7 slices of fresh hamachi
7 slices of salmon sashimi
thinly cut slices of shiromi served with ponzu sauce
seared white tuna
sweet prawn
sea eel
shrimp
yellowtail
halibut, extra charge with shiso
surf clam
squid, extra charge with quail eggs
salmon roe
scallop
snow crab meat
mussel
fresh snapper from japan
tuna
giant clam
mackerel
salmon, marinated
octopus
egg omelet
flying fish roe, extra charge with quail eggs
tuna belly
bbq fresh water eel
sea urchin, extra charge with quail eggs
spicy flying fish roe
salmon, cucumber & avocado (4 pcs)
sea eel and cucumber (6 pcs)
california uramaki with wasabi flying fish roe (green tobiko) (6 pcs)
grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs)
snow crab meat rolled with avocado topped with tobiko (6 pcs)
tuna and avocado rolled together then fried. rolled with lettuce and topped with goma..(4 pcs)
ebi tempura on the inside with bbq eel & avocado on the outside (6 pcs)
shrimp and avocado (4 pcs)
shrimp roll (6 pcs)
shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs)
spinach, shiitake mushroom, eel, eggs, kanpyo & oboro (8 pcs)
snow crab meat roll (6 pcs)
yellowtail & green onion (6 pcs)
lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs)
tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pcs)
mackerel and ginger (6 pcs)
grilled salmon skin roll & green onion (6 pcs)
salmon roll (6 pcs)
scallop roll (6 pcs)
tender scallop tempura rolled with tobiko and cucumber (4 pcs)
deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs)
egg omelet roll (6 pcs)
tuna roll (6 pcs)
tuna with cucumber (6 pcs)
flying fish roe roll (6 pcs)
fatty tuna (6 pcs)
bbq fresh water eel and cucumber rolled with avocado (6 pcs)
bbq fresh water eel, avocado and cucumber hand roll (1 pc)
bbq fresh water eel & cucumber (6 pcs)
sea urchin roll (6 pcs)
seared albacore rolled with green onion and spicy sauce
grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs)
snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs)
tuna and avocado rolled together then fried. rolled with spicy sauce and lettuce, topped with goma (4 pcs)
lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce
shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko
grilled salmon skin, green onion and spicy sauce
snow crab meat with spicy sauce
lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce
yellowtail, green onion and spicy sauce
raw salmon, green onions and spicy sauce
scallop, tobiko and spicy sauce
tender scallop tempura rolled with tobiko, cucumber and spicy sauce
deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko
red tuna, cucumber and negi rolled with spicy sauce
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spinach, cucumber, avocado, shiitake and pickled daikon (8 pcs)
cucumber
cooked gourd
fermented beans
cooked shiitake mushroom
pickled radish
pickled sour plum & beef steak leaf
mountain yam & beef steak leaf
carrot and green bean tempura with avocado and lettuce (4pcs)
grilled beef steak teriyaki style, served with side salad
grilled chicken filet teriyaki style, served with side salad
salmon filet broiled with salt or teriyaki style, served with side salad
yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base, served with side salad (nizakana: please allow 20 minutes to cook)
mackerel filet broiled with salt, served with side salad
grilled fresh water eel
barbecued fresh water eel over steamed rice
shrimp tempura
shrimp and an assortment of vegetables cooked tempura style
vegetable tempura
pork filet fried with panko
chicken filet fried with panko
amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style
porridge of rice, vegetables & your choice
steamed rice cooked in a traditional iron kettle with various japanese vegetables (please allow 20 minutes to cook)
buckwheat noodles topped with tempura-served hot in broth or cold with dipping sauce
buckwheat noodles topped with ground mountain yam-served hot in broth or cold with dipping sauce
thick white noodles with imported japanese vegetables in hot broth
buckwheat noodles with imported japanese vegetables served hot in broth or cold with dipping sauce
green tea buckwheat noodles with soba dipping sauce, served cold
green tea buckwheat noodles topped with tempura, served cold
thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables tofu), niku (sliced rib eye beef), vegetable tempura or plain
ramen noodles, vegetables and pork served in a pork based soup
seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)
seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)
sea urchin topped with kizami nori
fresh tuna sliced and served with ground mountain yam, complimenting texture
seasoned monk fish liver
tuna and fermented soy beans
fermented soy beans marinated with seasoning
fresh cucumbers and wakame with a light vinegar dressing
sliced octopus with fresh cucumbers and wakame with a light vinegar dressing
sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing
sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing
shrimp with fresh cucumbers and wakame with a light vinegar dressing
assortment with fresh cucumbers and wakame with a light vinegar dressing
seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)
seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)
sea urchin topped with kizami nori
fresh tuna sliced and served with ground mountain yam, complimenting texture
seasoned monk fish liver
tuna and fermented soy beans
fermented soy beans marinated with seasoning
fresh cucumbers and wakame with a light vinegar dressing
sliced octopus with fresh cucumbers and wakame with a light vinegar dressing
sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing
sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing
shrimp with fresh cucumbers and wakame with a light vinegar dressing
assortment with fresh cucumbers and wakame with a light vinegar dressing
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your choice served in our special broth simmered with tofu, yam noodles and anassortment of vegetables (for 1 person)
selection for the sashimi lover
a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.
traditional kyoto style lunch set with 7-9 items
king crab fried then saturated with our specially made spicy garlic sauce
scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce
salmon filet with fresh vegetables sauteed with saikyo miso. please allow 20 minutes to cook
chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!
tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce
tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet
tofu, and vegetables over rice
a special combination of chicken, egg and chopped green onions
pork cutlet, egg & green onions over rice, please allow 20 minutes for preparation
chicken cutlet, egg & green onions over rice
chicken teri donburi
peppered chicken sauteed with fresh vegetables and our ginger sauce over rice
barbecued fresh water eel over steamed rice
grilled beef steak teriyaki style
grilled chicken filet teriyaki style
salmon filet broiled with salt or teriyaki style
yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base (nizakana: please allow 20 minutes to cook)
mackerel filet broiled with salt
grilled fresh water eel
barbecued fresh water eel over steamed rice
shrimp tempura
shrimp and an assortment of vegetables cooked tempura style
assorted vegetable tempura
chicken filet fried with panko
amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style
porridge of rice, egg, vegetables and your choice
seasoned rice cakes served with tsukemono, choice of pickled sour plum, salmon, seaweed or shredded dried fish grilled on the open flame (yaki) is optional
bonito fish based soup poured rice served with tsukemono, choice of pickled sour plum, salmon, seaweed
bonito fish based soup poured rice served with tsukemono and salmon roe
bonito fish based soup poured rice served with tsukemono, salmon roe and grilled salmon
steamed rice cooked in a traditional japanese iron kettle with various japanese vegetables (please allow 20 minutes to cook)
buckwheat noodles topped with tempura-served hot in a broth or cold with dipping sauce
buckwheat noodles topped with ground mountain yam-served hot in a broth or cold with dipping sauce
thick white noodles with imported japanese vegetables in hot broth
buckwheat noodles with imported japanese vegetables served hot in a broth or cold with dipping sauce
green tea buckwheat noodles with soba dipping sauce, served cold
thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables & tofu), niku (sliced rib eye beef), vegetable tempura or plain
assorted tempura and sashimi
assorted tempura and grilled beef teriyaki
assorted tempura and grilled chicken teriyaki
assorted sashimi and grilled beef teriyaki
assorted sashimi and grilled chicken teriyaki
grilled chicken and beef teriyaki
grilled filet of salmon with teriyaki sauce and assorted tempura
grilled let of salmon with teriyaki sauce and sashimi
grilled filet of salmon and beef teriyaki
grilled filet of salmon and chicken teriyaki
your choice served in our special broth simmered with tofu, yam noodles, and an assortment of vegetables (for 1 person)
selection for the sashimi lover
a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.
traditional kyoto style dinner set 7 ~ 9 items
king crab fried then saturated with our specially made spicy garlic sauce
scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce
salmon filet with fresh vegetables sauteed with saikyo miso
chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!
tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce
tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet
tender slices of beef and a variety of vegetables in a seaweed broth. served with a ponzu sauce and sesame sauce to dip
tender slices of beef served in our special broth simmered with tofu, bamboo shoots, yam noodles and an assortment of vegetables
ice cream wrapped in sweet, soft rice cake kona coffee, creamy strawberry or mixed mochi ice cream try one of each!
mango sorbet made with fresh mangos, amazingly velvety made with fresh mangos, amazingly velvety
enjoy the flavor we have this week! from espresso, hazelnut biscotti, amaretto, lemon raspberry kahlua individually portioned cakes
traditional green tea or vanilla
add ogura sweet red bean
add kinako dried soy bean powder
add fresh berries seasonal berries
add fresh mixed fruits seasonal
with 1% alcohol, this dessert is a unique treat, tasting of japanese rice wine.
enjoy this after dinner drink with a plum,on the rocks or straight up.
kahlua liquor & vanilla grey goose served on the rocks with a splash of sweet cream.
served warm
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japanese spirits derived from wheat, rice or barley. served after dinner umewari (with hot water and sour plum)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.