Menu With Price > Menu > Fujisan Japanese Steak House > NC > Raleigh > 8411 Brier Creek Pkwy Ste 105, Raleigh, NC

Fujisan Japanese Steak House Prices in Raleigh, NC 27617

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Fujisan Japanese Steak House Logo
8411 Brier Creek Pkwy Ste 105, Raleigh, NC
(919) 806-2888
Fujisan Japanese Steak House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Gyoza

Crispy pan-fried dumplings served with a soy based dipping sauce

Edamame

Steamed soy beans served hot, lightly seasoned with sea salt

Calamari

Thinly cut, tempura-battered calamari rings. Lightly fried, served with tempura dipping sauce

Agedashi Tofu

Fried bean curd served with the chef's signature dipping sauce

Beef Tatake

Seared beef slices with a special dipping sauce

Yakitori

Skewered barbequed chicken and scallions cooked in japanese tare sauce

Vegetable Tempura

Tempura-battered vegetables deep fried to a crisp, served with houset tempura sauce

Shrimp Tempura

Tempura-battered shrimp and vegetables, served with house Tempura sauce

Beef Negimaki

Broiled beef tenderloin marinated in teriyaki sauce, skewered

Chicken Fingers

No description available

Soups & Salads

Miso Soup

Seaweed, tofu, and scallion in miso broth

House Salad

Crisp greens and carrots with choice of ginger or ranch dressing

Fujisan Onion Soup

Fujisan's homemade specialty soup, savory broth with green onions and mushrooms

Entrees

Hibachi Vegetable

Hibachi grilled mushrooms, zucchini, onions, broccoli, bell peppers, carrots, and cauliflower

Hibachi Chicken

Chicken breast and mushrooms grilled with butter and sesame seeds

Hibachi Shrimp

Hibachi shrimp grilled and seasoned with butter and lemon

Fuji Steak

Tender ribeye steak grilled to your specification

Hibachi Salmon

Fresh filet of salmon grilled hibachi style

Hibachi Scallops

Sea scallops grilled hibachi style with butter and lemon

Choice of Two

Combination of steak, chicken, or shrimp

Fuji Combo

Tender ribeye steak grilled to your preference, chicken breast grilled with butter and sesame seeds, shrimp grilled and seasoned with butter and lemon

Salmon & Scallops

Salmon and scallops grilled and seasoned in butter and lemon, available during lunch only

Filet Mignon

Juicy filet mignon, lightly seasoned and grilled to perfection, petite portion available

Flaming Shrimp

Jumbo shrimp prepared in the chef's signiture sauce

Filet Mignon & Chicken

Filet mignon and chicken breast grilled hibachi style

Filet Mignon with Seafood Choice

Filet mignon with choice of sea scallops or filet of salmon

Filet Mignon and Lobster

Filet mignon and lobster tail grilled to perfection with butter and lemon

Tsunami

Lobster tail, jumbo shrimp, and sea scallops grilled to perfection

Twin Lobster Tails

Two 5 Oz. lobster tails grilled with butter and lemon

Tempura

Vegetable Tempura

No description available

Shrimp Tempura

No description available

Chicken Tempura

No description available

Bento Boxes

Chicken Bento

Chicken breast marinated in teriyaki sauce grilled to perfection

Shrimp Bento

Fresh shrimp grilled and seasoned with butter and lemon

Yakitori Bento

Skewered barbeque chicken and scallions cooked in japanese tare sauce

Negimaki Bento

Broiled beef tenderloin marinated in teriyaki sauce, skewered

Combination Bento

No description available

Side Orders

Fried Rice

No description available

Noodles

No description available

Vegetables

No description available

Appetizer Shrimp

No description available

Chicken

No description available

Salmon or Scallops

No description available

Shrimp

No description available

Filet Mignon

No description available

Ribeye Steak

No description available

Lobster

No description available

Children's Menu

Hibachi Chicken

No description available

Hibachi Shrimp

No description available

Hibachi Steak

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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