Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
For kids.
For kids.
Chilled chicken with special spicy marinade topped with cilantro. Spicy.
Fried, steamed or pan seared pork dumplings.
Fried or steamed crab meat dumplings.
A fine mixture of salmon sashimi, tomatoes, onion and cilantro over wonton chips.
Salted steamed soy beans.
Salted steamed soy beans wok tossed in sichuan spices. Spicy.
Broiled collar of yellowtail fish accompanied by wakame, julienne cucumbers, teriyaki sauce and ponzu sauce.
Spicy broiled scallops mixed with crab, tobiko and cucumber. Spicy.
White chicken breast stir-fried in oyster sauce with mushrooms and iceberg lettuce.
Lobster and cream cheese in Shanghai style dumpling wrappers.
Tempura battered calamari, wok tossed with salt and jalapeno peppers. Spicy.
Tempura battered shrimp, wok tossed with salt and jalapeno peppers. Spicy.
Roasted duck on croissant with mixed greens and cilantro.
Crispy fried chicken wings marinated in soy, garlic, honey and chili, topped with scallions. Spicy.
Stir fried potato slivers wok tossed in a spicy tangy sauce. Spicy.
Assorted vegetables, tempura battered and lightly fried.
Shrimp and assorted vegetables, tempura battered and lightly fried.
White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers and tofu. Spicy.
Soy bean soup.
Classic Sichuan style soup with tofu, bamboo shoots, wood ears and mushroom. Spicy.
Classic Sichuan style soup with tofu, bamboo shoots, wood ears, mushroom, scallion, shrimp scallop and red crab meat. Spicy.
Korean spicy soup with shrimp, scallop, red crab meat, beef, zucchini, onions and tofu. Spicy.
Double boiled oxtail soup with goji berries, Chinese herbs and Hennessy.
Tomatoes and cucumbers over mixed greens and served with fuji house dressing.
Assorted seaweed in sesame oil dressing.
Mixture of avocado, flying fish roe, cucumbers and kanikama in a mayo dressing, topped with red crab meat.
Sauteed shrimp and scallops over mixed greens and lettuce, topped with red crab meat.
Three pieces of handmade dumplings with pork, shrimp and mushrooms.
Three pieces of handmade shrimp dumplings topped with gold flakes.
Two pieces of pan-fried shrimp, pork and chive dumplings.
Sweetened egg.
Imitation crab stick.
Octopus.
Shrimp.
Squid.
Flying fish roe.
White fish.
Tuna.
Salmon.
No description available
Salmon roe.
Yellowtail.
Freshwater eel.
Sea urchin.
Arctic surf clam.
Seared tuna.
Seared salmon belly.
Seared yellowtail belly.
No description available
No description available
Cucumber.
Salmon, scallion and lemon.
Hamachi toro, sake toro and shiromi toro.
Mackerel.
Sweet shrimp.
No description available
No description available
Chef's choice per person.
Four pieces sashimi of tuna, sake, shiromi and hamachi, four pieces nigiri of tuna, sake, hamachi and ebi, 16 pieces maki of spicy tuna, tempura and una avocado.
Ten pieces sashimi of tuna, saki, hamachi, uni, ama-ebi and shiromi, eight pieces nigiri of seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi and shiromi, 20 pieces maki of aloha maki, drago
Sixteen pieces sashimi of tuna, sake, hamachi, shiromi, uni, tako, ama-ebi and ika, 12 pieces nigiri of tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi and tobiko, 30 pieces maki of assemb
Inside cucumber.
Inside asparagus.
Inside avocado.
Inside sweet potato and topping drizzled with a sweet sauce.
Inside mango and avocado.
Inside mango and cucumber.
Inside avocado and cucumber.
Inside sweet potato, long beans and cucumber.
Eight pieces of chef's choice nigiri sushi and six pieces of tuna roll.
Ten pieces of chef's choice nigiri sushi and six pieces of tuna roll.
Twelve pieces of chef's choice nigiri sushi and six pieces of tuna roll.
Fifteen pieces of sashimi (chef's choice of fresh raw fish only).
Twenty five pieces of sashimi (chef's choice of fresh raw fish only).
Assorted sashimi over a bed of rice.
Fresh tuna sashimi over a bed of rice.
Fresh salmon sashimi over a bed of rice.
Ikura (salmon roe) over a bed of rice.
Fresh salmon and ikura sashimi over a bed of rice.
Spicy tuna, negihama maki and una avocado maki.
Spicy tuna, scorpion maki and rainbow maki.
Volcano maki, rowing down the mystic maki and ming's mango special maki.
Inside tuna.
Inside salmon.
Inside tuna, cucumber, tempura bits and spicy mayo.
Inside salmon, cucumber, tempura bits and spicy mayo.
Inside tuna and avocado.
Inside salmon and avocado.
Inside freshwater eel.
Inside freshwater eel and avocado.
Inside freshwater eel and cucumber.
Inside crab stick, cucumber and avocado.
Inside red crab meat, cucumber and avocado.
Inside smoked salmon and avocado.
Inside yellowtail and scallions.
Inside salmon skin and avocado.
Inside salmon skin and cucumber.
Inside freshwater eel, outside covered with thinly sliced avocado, topping drizzled with unagi sauce and sprinkled with sesame seeds.
Inside soft shell crab, avocado, cucumber and tobiko.
Inside tempura fried shrimp, avocado, cucumber and tobiko.
Inside eel, avocado, cucumber and tobiko, outside covered with thinly sliced shrimp, topping drizzled with unagi sauce and sprinkled with sesame seeds.
Inside freshwater eel, outside covered with thinly sliced freshwater eel, topping drizzled with unagi sauce and sprinkled with sesame seeds.
Inside smoked salmon, cream cheese and avocado.
Inside crab stick, cucumber and avocado, outside covered with an assortment of thinly sliced sashimi.
Inside freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.
Inside katsu style fried shrimp, cucumber and avocado, topping drizzled with spicy mayo and sprinkled with tobiko.
Inside spicy salmon, shrimp tempura, wasabi tobiko and cucumber, outside thinly sliced eel.
Inside spicy tuna and micro greens, outside wrapped in thinly slice Japanese wagyu beef, topping jalepeno, osetra caviar and taro shavings.
Inside salmon, tuna and asparagus, outside asparagus on the inside, topping black tobiko, scallion and uni.
Inside unagi, avocado and cucumber, topping torched tuna, red tobiko and bacon bits.
Inside katsu style fried shrimp and pineapple, topping sweet mayo pineapple, crab meat mix and tuna.
Inside spicy mayo red crab and tobiko mix, outside seared salmon, scallion and popcorn shoots, topping dressed with unagi sauce.
Inside red crab meat, tobiko, cucumber and tempura bits, outside salmon and wasabi tobiko, topping mango puree.
Inside scallop, cucumber, tempura bits and spicy mayo, topping hokkai yaki. Spicy.
Inside tuna and avocado, outside tempura bits, red crab meat and tobiko, topping drizzled with spicy mayo and unagi sauce.
Inside tempura fried shrimp maki, tobiko, cucumber and avocado, outside covered with thinly sliced unagi and avocado, topping drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds.
Inside shrimp, asparagus and mango, topped with spicy tuna.
Inside tuna, tobiko, cucumber, avocado and jalapeno, outside seared scallop.
Grilled tender prime ribeye served with teriyaki sauce and choice of two sides.
Grilled boneless white breast meat served with teriyaki sauce and choice of two sides.
Broiled salmon with teriyaki sauce and choice of two sides.
Broiled freshwater eel with teriyaki sauce served over a bed of rice and choice of two sides.
Red and green peppers, onions and celery. Spicy.
Stir fried with zucchini, red and green peppers, celery, lotus root, snow peas and carrots.
Green beans, beef and chili peppers. Spicy.
White fish with chives, red and green peppers, onions and snow peas.
White fish with onions, pineapple, red and green peppers.
Red and green peppers, pineapple, onions and scallions. Spicy.
Chives, pork belly and ginger. Spicy.
Pieces of lightly battered white chicken breast, wok tossed with chili peppers and house special General Gao's sauce. Spicy.
Chicken with water chestnuts, celery, carrots, peanuts, dry chili and peppers. Spicy.
Marinated ribeye with red and green peppers, zucchini and onion. Spicy.
Chicken with red and green peppers, onions and freshly chopped mangos.
Shrimp with red and green peppers, onions and freshly chopped mangos.
Shrimp, chicken, peas, ham, egg, lettuce and scallion.
Shrimp, chicken, peas, ham, egg, lettuce and scallion stir-fried in sichuan spices.
Water chestnuts, celery, carrots, peas, red and green peppers, zucchini and onions.
Beef with broccoli.
Chicken with broccoli.
Stir fried scallop, shrimp, squid and white fish tossed with chives, ginger, carrots and snow peas.
Udon in a clear soy broth, served with a side of shrimp and vegetable tempura.
Udon, wok tossed with red and green peppers, onions and scallions.
Udon, wok tossed with red and green peppers, onions and scallions.
Udon, wok tossed with red and green peppers, onions and scallions.
Shrimp, ham, onion, chicken, red and green peppers and scallions.
Grilled chicken, white rice, pom frite, steamed broccoli and choice of milk or juice box.
Chicken cutlet, white rice, pom frite, steamed broccoli and choice of milk or juice box.
Grilled salmon, white rice, pom frite, steamed broccoli and choice of milk or juice box.
Served with white rice, miso soup, salad, spicy edamame, two pieces pork gyoza, two pieces shumai, one piece sweet potato and one piece zucchini tempura and three pieces spicy tuna maki.
Served with white rice, miso soup, salad, spicy edamame, two pieces pork gyoza, two pieces shumai, one piece sweet potato and one piece zucchini tempura, three pieces tuna maki and thee pieces of sas
Four pieces of assorted sashimi, four pieces of assorted torched nigiri and spicy tuna maki.
Spicy tuna, California maki and avocado maki.
Cruncheese and crispy mango shrimp.
Spicy tuna, spicy salmon and spicy California maki.
One piece of tuna, one piece of salmon, one piece of yellowtail, one piece of shrimp nigiri, three pieces of spicy tuna and three pieces of California maki.
Two pieces of seared tuna nigiri, two pieces of seared salmon nigiri and spicy tuna maki.
Ten pieces of chef's choice sashimi.
Two pieces of avocado nigiri, two pieces of cucumber nigiri and vegetarian maki. With salad and miso soup.
Stir-fried vegetables, seaweed salad, one piece of zucchini tempura, one piece of sweet potato tempura, three pieces of mango avocado maki and spicy edamame. With salad and miso soup.
Served with chefs choice of fresh fruit flavors: green tea, red bean, mango, coconut and vanilla.
Served with a scoop of ice cream and mixed fruits.
Served with a scoop of ice cream and mixed fruits.
Homemade cheesecake served with vanilla ice cream and topped with strawberries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.