Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 Skewers of tender chicken and green onions, grilled with teriyaki sauce
2 Skewers of beef tenderloin and green onions, grilled with teriyaki sauce
Japanese style egg rolls, afuji ya classic, served with our spicy mustard sauce
Japanese style egg rolls, afuji ya classic, served with our spicy mustard sauce
Bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
Young soy beans boiled in the shell, authentic Japanese bar food, a tasty natural snack
6 Pieces of pork potstickers, steamed then pan fried, served with zesrty dipping sauce
2 Jumbo shrimp with vegetables, lightly battered and flash fried, served with tempura dipping sauce
2 jumbo shrimp with vegetables, lightly battered and flash fried, served with tempura dipping sauce
Soft shell crab flash fried to a delicate crunchiness, served with ponzu sauce
Tender calamari rings, sauteed in our special ginger sauce
Grilled hamachi yellowtail, cheek a Japanese delicately
Asparagus and scallions rolled inside of a thinly sliced ribeye, grilled grilled with ginger sauce
A blend of enoki, black, buton and golden mushrooms sauteed in soy garlic butter
Asparagus is sauteed in our special ginger sauce
Slices of tuna lightly seared, accented with garlic, shiso and green onions, served with ponzu sauce
Slices of tender white tuna lightly seared, accented with garlic chips and topped with chili and wasabi suces
4 Pcs of fresh oysters in the half shell, topped with daikon, Japanese chili pepper, scallions and a touch of ponzu
Chilled momen tofu served with ginger, green onions and topped with bonito flakes
Boiled and chilled spinach served with sweet sesame sauce
4 to 5 Varieties of Japanese pickles
Sashimi grede ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice pepper with lettuce, gohou, kaiware and avocados. Topped with spicy eel sauce
Snow crab cakes and scallions in a cream cheese sauce wrapped with Atlantic king salmon and baked
Atlantic king salmon, seasoned with black pepper and soy are wrapped in crunchy wontons, served with our spicy ceviche salsa sauce
Half dozen fresh green lip mussels topped with a masago cream sauce
Jumbo soft shell crab, flash fried, topped with blend of lobster and masago cream sauce and baked with sprinkle of wasabi tobiko and panko
A delicious combination of pork and vegetables steamed in a spicy wasabi wrapping
Flavorful soy paste and dashi broth with wakame, tofu and green onions
A clear fish broth with mushrooms and scallions
Romaine and iceberg lettuce topped with red cabbage, tomatos and cucumber, your choice of ginger, sesame vinaigrette or miso mustard dressing
A variety of marinated seaweed, served over sliced cucumbers
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
Steamed and marinated octopus with mountain terns
Steamed and marinated iks squid mixed with mountain ferns
Ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
Seasoned geiso calamari, breaded and flash fried, served on a bed of mixed greens with our Japanese wasabi dressing
Snow crab, shrimp, cucumber, kaiware sprouts, scallions and beni shoga pickled ginger tops a bowl of chilled soba noodles marinated in citrus soy, olive oil with hint of wasabi
Pan seared salmon prepared in garlic, soy and sake, served on a bed of mixed greens with our Japanese wasabi dresing
Diced tuna, salmon and yellowtail mixed with diced avocado and tomatos marinated in goma soy sauce, served on bed of mixed greens
Rekio's dinner bento includes yakitori, shrimp and vegetable tempura and New York strip
Fuji ya special is an all seafood bento box including panko ebi and aji 3 kinds of sashimi and sauteed salmon
This helthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad
Lightly battered and flash to perfection
Lightly battered and flash to perfection
Lightly battered and flash to perfection
Lightly battered and flash to perfection
Lightly battered and flash to perfection
8 oz Atlantic king salmon, lightly salted and grilled served plain with grated daikon or with teriyaki sauce
Shrimp, mussels, red snapper, chicken, tofu and vegetables simmered in clear dashi broth
Traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji yas special sukiyaki sauce
10 oz of Ahi tuna, encrusted in combination of white and black sesame seeds, cooked to medium temperature, served over curry croquette
Crab claws, lobster meat, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
Thinly sliced ribeye, marinated in our special bulgogi sauce, sauteed in sweet soy with garlic
14 oz of Center cut black angus beef cooked in a toban plate, seasoned with garlic butter and soy
Skin on tender chicken breast marinated in our special teriyaki marinated and pan seared to a golden brown topped with teriyaki sauce
Half duck marinated, baked then pan seared with our special teriyaki sauce
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Yellowtail made spicy by tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumbers
Smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
Grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiwer gobo and cucumbers
A combination of spinach, cucumber, oshinko, tamago, kampyo squash and inati
A soft shell crab fried with gobo, kaiware sprouts and cucumber
EEL and cucumber wrapped with avocado, sprinkled with sesame seed and topped with our special unagi sauce
Tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware sprouts and gobo
Atlantic king salmon marinted in our spicy chili sauce, rolled with lettuce, kaiware and gobo
A spicy tuna roll, inside out, wrapped in tuna and avocado
Tempura shrimp with gobo, cucumber, kaiware sprouts and masago
Tempura shrimp combined with cucumber and spicy mayo, covered in crunchy tempura flakes with masago
A crunchy roll with zest, using wasabi tobiko instead of masago
Tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi topped with our special unagi sauce
Tuna, salmom, yellowtail, masago and avocado rolled with spicy mayo, all covered by crunchy tempura flakes
Tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado, topped with our special unagi sauce
An appetizer plate with chefs choice of a maki and 36 pieces of nigiri
The platter comes with chefs choice of 7 pieces of nigiri, a maki and a bowl of miso soup
This platter comes with chefs choice of 10 pieces of nigiri, a maki and a bowl of miso soup
Sashimi dinner considering of 5 varieties of fish comes with bowl of miso soup and rice
Chirashi consists of a variety of chefs choice sashimi grade, fish over a bed of sushi rice, served with a cup of miso soup
Chirashi consists of a variety of chefs choice sashimi grade, fish over a bed of sushi rice, served with a cup of miso soup
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The before and after sake
From valley of the deer
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Mountain man
First plant and barrel sake
Plum blossom loveres sake
From the Japanese alps region
Traditional wedding sake
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Plum wine and hot sake
Plum wine and hot sake
Plum wine, lemon and soda
Plum wine cooler shaken with a spalash with a spalsh of red wine
On the rocks with kahlua a great after dinner drinki
A sake tequila margarita with the sweet mint flavor of a mojito
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.