Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized cipollini onion flan, creme fraiche, onion sprouts
Watercress greens, grilled asparagus & red onion, avocado, crispy shallots
Warm pancetta wrapped dates, 34 sheeps milk feta, candied pecans
Dark rye toast, honey crisp apple choucroute, mustard creme
House-cured pork belly, hand-made cavatelli, six minute egg, parmesan broth
Maple-candied sweet potato, toasted hazelnut salad, golden raisin vinaigrette
Parmesan-leek emulsion, bacon lardons, baby spinach
Bacon braised brussel sprouts, fingerling potato confit, pommery mustard emulsion
Roasted cauliflower agnolotti, crimson grape & toasted almond salad, sweet oregano brown butter
Crispy parmesan polenta, eggplant & roasted pepper ratatouille, goat cheese vinaigrette
Parisienne gnocchi & foraged mushroom en croute, sweet carrot puree, shaved asparagus salad
Carnaroli risotto, grilled arugula & smoked duck prosciutto, red onion marmalade
Truffled twice-baked potato, creamed baby leeks, grilled royal trumpet mushrooms
Two courses
Warm oatmeal-raisin cookies & chantilly cream
Vanilla bean & malted milk shake, chocolate ganache macadamia nut brittle
Graham cracker crust & fresh blueberry compote
Gala apple compote, creme fraiche ice cream, hot toffee sauce
Candied baby beets, toasted brioche, pistachio vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.