Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with pickled ketchup
Breaded fried pulled pork served with honey chipotle BBQ sauce and pickled jalapeno slaw
Parmesan and cheddar cheese topped with herbed bread crumbs
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Old bay spiked cornflake crusted fish fingers served with house cocktail and tartar sauces
Buffalo or dry run
Served with vodka and spiced tomatoes with garlic bread
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House cured duck prosciutto pate, soprasetta, artisanal american cheeses served with pickled onions, cornichons, seasoned olives, grilled bread and sweetened mustard
Arborio rice flour coated fresh calamari served with a mango dipping glaze
Iceberg lettuce with crispy shallots, bacon, bleu cheese, tomatoes, radishes, and bleu cheese dressing
Chopped romaine with crutons, parmesan, topped with anchovies in a caesar dressing
Artisinal baby lettuce, orange segments, arborio crusted onion rings, lightly pickled grape tomatoes and orange sriracha dressing
Chopped iceberg, romaine, white and yellow cheddar, crispy tortilla, corn, green beans, beef chili, tomatoes, avacado, scallions, cilantro, and crispy onions in a pickled tomato dressing
Chopped iceberg, mixed greens, pepper jack, carrots, corn, cherry tomatoes, oranges, cucumbers, scallions, cilantro, and crispy seasoned diced chicken in a spiced orange chili dressing
Chopped iceberg, endive, spinach, spiced pecan gronola, red and white grapes, cranberries, scallions, mango, cucumbers and apples in a mint yugurt dressing
16 oz grilled ribeye with a soy balsamic glaze, served with asparagus, mashed potatoes
Beer battered, served with house cut fries, coleslaw and tartar sauce
Full rack or a half rack or braised pork ribs served with fries or coleslaw
Pan seared blue crab cakes served with remoulade, coleslaw and french fries
Lightly blackened diver scallops with cheesy polenta, charred corn salsa, and roasted pepper sauce
Pan seared salmon with lentils and lightly pickled tomatoes, served with agave mustard sauce
Chicken and smoked andouille sausage in a blackened cream sauce served with garlic bread
Penne pasta in a creamed tomato sauce with vodka and basil
Risotto with roasted eggplant, served with sauteed mushrooms
Served with bacon, toasted mutligrain, green leaf lettuce, ripe salted tomatoes and caper dijionaise
Bourbon marinated pecan crusted chicken served on a white roll with a bourbon mustard and an apple and pear slaw
Brioche with cajun remoulade, lettuce, tomato and onion
Brined and roasted turkey with honey pepper bacon, lettuce, salted tomatoes, and charred onion tomatoes
Sliced peppercorned rubbed ribeye with fresh sauteed onions and provolove cheese, served with a horseradish cream sauce
Marinated and grilled portabella salad with tomatoes, mozzarella, balsamic and red onions in caper mayonnaise, with spinach on toasted multigrain
Crispy pastrami, coleslaw, swiss cheese and thousand island on rye bread lightly toasted
Pulled BBQ served with coleslaw
Since 1987, the front page has been famous for our 8oz ground sirloin burger
8 oz ground sirloin burger with jalepeno jack and cheddar chesse, fried onion rings, and boss sauce
Two 8 oz burger patties served with pineapple, fried spam, provolone and a sweet chile sauce
A whashington classic, 8 oz of fresh ground sirloin topped with swiss, sauteed onions, coleslaw and russian dressing
Black bean burger with corn salsa
8 oz of lean ground turkey mixed with our blend of seasonings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.