Menu With Price > Menu > Frondizi's Ristorante > MO > Kansas City > 4558 Main St, Kansas City, MO

Frondizi's Ristorante Prices in Kansas City, MO 64111

4.2 based on 485 votes
Frondizi's Ristorante Logo
4558 Main St, Kansas City, MO
(816) 931-3322
Frondizi's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sample Lunch Menu-Antipasti

Frondizi’s Antipasti

an assortment of imported meats, cheeses, italian olives, marinated and grilled vegetables. served with fresh baked breads.

$15.00

Pizza Di Giorno

stone baked on our homemade thin crust. ask your server for today's selection priced daily.

Calamaretti

a saute of tender baby squid with vine-ripe tomatoes, capers, garlic, oilve oil, and balsamic vinegar. served with bruschetta.

$11.00

Frondizi’s Shrimp

four large shrimp lightly encrusted with chickpea flour batter and deep-fried. served with a spicy red pepper aioli and grilled Italian peperoncini.

$10.00

Prince Edward Island Mussels

steamed with leeks, tomatoes, and garlic in white wine. finished with a touch of cream.

$11.00

Olive Plate

today’s selection of imported olives marinated with garlic, shallots, olive oil and fresh herbs.

$5.00

Tapenades & Pestos

chef’s daily creations for dipping or spreading on our house made bread.

$5.00

Insalata

House Salad

mixed baby greens with diced tomato, radish, and toasted pepitas in a roasted shallot and gorgonzola vinaigrette.

$4.50

Warm Goat Cheese Salad

mixture of spring greens tossed in a roasted red pepper vinaigrette and topped with warm missouri farmer organic goat cheese. with shrimp. 14.00

$8.00

Frondizi’s Caesar

tender leaves of romaine lettuce tossed in our classic caesar dressing with grated parmigiano cheese, fresh baked croutons and topped with anchovies. with chicken 11.00 (consuming raw or uncooked mea

$7.00

Garlic Scampi

mixed baby greens and crisp romaine lettuce with shaved fennel, julienne tomato and red onion topped with garlic grilled gulf shrimp in a roasted pepper vinaigrette.

$11.00

Piatto Caprese

fresh mozzarella cheese, vine ripened tomatoes, fresh basil and balsamic vinaigrette.

$8.00

Arugula Salad

arugula with shaved portabella mushrooms, belgian endive and shaved parmigiano, dressed in a lemon vinaigrette and drizzled with white truffle oil.

$8.00

Zuppa

Tuscan Tomato

this tuscan porridge is made from vine ripened roma tomatoes simmered with leeks, garlic, fresh herbs and country bread.

$5.00

Zuppa Di Giorno

ask your server for today's creation.

$5.00

Lunch Panini

Italian Reuben

spicy capacola, grilled radicchio and red cabbage slaw, fontina valle d’aosta cheese, and roasted red pepper aioli. served hot on focaccia.

$8.00

Rosemary Grilled Chicken

marinated grilled breast of chicken with caramelized onions, roasted red peppers, and provolone cheese. served on focaccia.

$8.00

Turkey Romano

roasted breast of turkey with crispy pancetta, vine-ripe tomatoes, and a roasted artichoke and basil pesto. served on a ciabattina.

$8.00

Meatball Grinder

ligurian-style meatballs made with ground beef, pork & veal and simmered in pommadoro. topped with mozzarella and provolone. served on a sesame hoagie.

$7.00

Tuna Salad Nicoise

white albacore tuna dressed with capers, red onion, kalamata olives, and a lemon vinaigrette. served on 9-grain bread with fresh mozzarella and arugula.

$8.00

Char-Grilled Lamb Burger

fresh ground lamb topped with goat cheese, vine-ripe tomatoes, cucumber, and yogurt-mint sauce. served on ciabattina. (consuming raw or uncooked meat, seafood or eggs may increase your risk of foodbo

$8.00

Grilled Vegetables

portabellas, eggplant, zucchini, and sweet peppers with fresh mozzarella, and basil pesto aioli. served on ciabattina.

$7.00

Lunch Entrees

Ravioli Alla Genovese

frondizi’s adaption of an ancient ligurian pasta recipe using delicate cuts of veal and redolent of greens and fresh herbs. finished in a light chicken broth with oregano and parmigiano.

$12.00

Gnocchi Verde

housemade pasta dumplings prepared with spinach and fresh ricotta cheese, lightly pan-fried in a garlic sage brown butter sauce and topped with shaved parmigiano-reggiano.

$11.00

Fettucine Alla Gorgonzola Stagionata

free-range herb roasted chicken, wild mushrooms, and balsamic roasted green beans in a stock reduction sauce. topped with aged gorgonzola crumbles.

$12.00

Penne Con Polpette

ligurian style meatballs of ground beef, veal, pork and iItalian sausage, simmered in pommadoro, served over penne pasta, and topped with shaved parmigiano.

$8.00

Pollo Alla Limone

boneless breast of chicken rolled in bread crumbs, and panfried. served over braised italian greens, roasted artichoke hearts, wild mushrooms, and tomatoes. finished with a white wine lemon butter sa

$9.00

Filetto Di Manzo

six ounce center-cut tenderloin of beef, porcini rubbed, then charbroiled and served with a barolo wine demiglaze, roasted garlic mashed potatoes and grilled asparagus. (consuming raw or uncooked mea

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus