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12 oz can
12 oz can
12 oz can
No description available
12 oz can
16oz bottle
12 oz can
Baby greens, grape tomatoes, roasted red pepper and sarvecchio cheese, tossed with a balsamic vinegar, Zoe olive oil and Dijon mustard dressing.
Greens mixed with the season's freshest fruits and vegetables tossed with a vinaigrette dressing.
Please call restaurant for today's selection of cheeses. Our aim at Fromagination is to ensure that our customers enjoy a cheese at its peak!
Served on a round rustique sandwich roll with Roth Kase Fontina cheese, lettuce, grain mustard and Wisconsin Natural Acres honey. Served with a side of cornichons.
Served on a round rustique sandwich roll with Roth Kase Fontina cheese, lettuce, grain mustard and Wisconsin Natural Acres honey. Served with the Perfect Companions of hand-cut chips, cornichons and
Nueske's smoked turkey breast, French Camembert cheese, cranberry relish, and leaf lettuce served on a cracked wheat demi bartard roll. Served with a side of cornichons.
Nueske's smoked turkey breast, French Camembert cheese, cranberry relish, and leaf lettuce served on a cracked wheat demi bartard roll. Served with the Perfect Companions of hand-cut chips, cornichon
With shallot and red wine, Wisconsin Swiss cheese and Fromagination grain mustard on walnut bread. Served with a side of cornichons.
With shallot and red wine, Wisconsin Swiss cheese and Fromagination grain mustard on walnut bread. Served with the Perfect Companions of hand-cut chips, cornichons and a chocolate square.
With Wisconsin German-style Ader Kase Creamy Blue Cheese & tarragon dressing on a Madison Sourdough French Rustic Baguette. Served with a side of cornichons.
With Wisconsin German-style Ader Kase Creamy Blue Cheese & tarragon dressing on a Madison Sourdough French Rustic Baguette. Served with the Perfect Companions of hand-cut chips and an artisan chocol
Two traditional style salamis, Wisconsin Provolone Cheese, our own giaradinera with oil cured olives, capers, pepperoncini, lemon zest & olive oil on a Madison Sourdough French Rustic Baguette. Serve
Two traditional style salamis, Wisconsin Provolone Cheese, our own giaradinera with oil cured olives, capers, pepperoncini, lemon zest & olive oil on a Madison Sourdough French Rustic Baguette. Serve
Filled with chopped chickpeas, pappadew peppers, black olives, lemon confit, parsley and Wisconsin Cheddar Cheese on focaccia bread. Served with a side of cornichons.
Filled with chopped chickpeas, pappadew peppers, black olives, lemon confit, parsley and Wisconsin Cheddar Cheese on focaccia bread. Served with the Perfect Companions of hand-cut chips, cornichons a
Three hand-cut cheeses with perfect companions: olives, cranberry & nut mix, and bread or crackers
Three hand-cut cheeses and a selection of sliced meats served with perfect companions: olives, cranberry & nut mix, and bread or crackers
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