Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm tortilla chips with salsa, queso and guacamole.
Spicy chorizo sausage, grilled and mixed with our own queso dipping sauce.
Lean grass fed buffalo, 12 spice, stout spiked, melted jack, scallions, and sour cream.
Warn tortilla chips, queso, black beans, quacamole, sour cream, pico de gallo, and jalapenos.
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Parsley, pine nuts olive oil, harissa, pita.
Chilis, lite soy, sesame seeds, pickled daikon.
Flour tortillas, grilled mahi, house pickled slaw, mango salsa, and choice of tequila lime sauce or zesty tomatillo.
Jumbo wings grilled with ancho chili glaze, tequila lime blue cheese and carrots.
Jumbo wings grilled with ancho chili glaze, tequila lime blue cheese and carrots.
Sweet lump crab, avocado, and horseradish dijonnaise.
P.E.I. mussels steamed with natty boh, garlic butter and chorizo. Served with crispy baguette.
Five shrimp, spring veggies, buttermilk blini, chili glaze.
Chef's choice of cheese, tomato currant chutney, whole roasted garlic, crsipy baguette.
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Baby spinach, cranberries, gorgonzola, pinto beans, raspberry vinaigrette.
Shaved pecorino, parmesan dressing, white anchovies, cracked pepper.
Organic romaine hearts, feta, kalamata olives, red onion, lemon juice, olive oil.
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Confit tomato, imported olive oil, basil.
Herbed ricotta, imported olive oil, basik.
Confit tomato, chicken, applewood bacon, ranch.
Saffron couscous, avocado emulsion chili oil.
Creamy polenta, baby spinach, mango salsa, lemongrass vinaigrette.
White bean ragu, tomato relish, aged red wine vinegar.
Local corn, fingerling potato hash, watercress veal sherry gastric.
Sauteed chicken, shrimp, chrizo, peppers, onions, celery, tomato and rice in a cajun butter sauce.
Stuffed crab, spring veggies, fingerling potatoes, beer blanc.
Ground meal dusted chicken breast, pepper jack, lettuce, tomato, chipotle mayo.
Fresh 80/20 ground beef grilled to order with lettuce and tomato.
1/2 lb of lean grass-fed buffalo grilled to order with lettuce and tomato.
Sockeye salmon, red onion, panko, dijon, mayo, crtichoke remoulade, confit tomato, slaw.
Simmered in our own homemade tangy BBQ sauce, granny smith slaw.
Secret sauce, lto, melted cheddar, applewood smoked bacon, granny smith slaw.
With or without brioche bun, artichoke remoulade, confit tomatoes, granny smith slaw.
Kielbasa, pale ale corn meal, wholegrain IPA mustard.
Grilled flank steak brushed with thai bird chili bbq avocado, goat chese.
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Grilled flank steak or chicken breast, sauteed bell peppers and onions, beans, rice, salsa fresca and melted jack cheese.
Eggs, cheese, pinto beans, chorizo sausage.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.